المؤلفون: Karina Gonzalez-Estanol, Michele Pedrotti, Mònica Fontova-Cerdà, Iuliia Khomenko, Franco Biasioli, Markus Stieger

مصطلحات موضوعية: Biophysics, Biochemistry, Neuroscience, Science Policy, Mental Health, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, viscosity strawberry jams, varying sugar content, sponge cake paired, characterized using proton, carrier addition increases, perception without affecting, jams significantly (<, increased aroma release, earlier aroma release, diminishing aroma perception, citrus aroma perception, aroma release (<, slow chewing protocols, chewing rate affects, reach maximum intensity, aroma release, chewing rate, significantly impact, nose release, maximum intensity, vivo <, study investigated

Relation: https://figshare.com/articles/journal_contribution/Influence_of_Chewing_Rate_and_Food_Composition_on_i_in_Vivo_i_Aroma_Release_and_Perception_of_Composite_Foods/25404072

الاتاحة: https://doi.org/10.1021/acs.jafc.3c09346.s001

المؤلفون: Xuewei Han, Mariko Hattori, Yuka I. Sumita, Mihoko Haraguchi, Noriyuki Wakabayashi

المصدر: Journal of Clinical Medicine, Vol 13, Iss 7, p 1926 (2024)

مصطلحات موضوعية: masticatory rhythm, masticatory performance, maximum occlusal force, oral tumors, chewing rate, mixing ability, Medicine

Relation: https://www.mdpi.com/2077-0383/13/7/1926; https://doaj.org/toc/2077-0383; https://doaj.org/article/9212acbf77284995a1908ec5f7b5238e

الاتاحة: https://doi.org/10.3390/jcm13071926
https://doaj.org/article/9212acbf77284995a1908ec5f7b5238e

المؤلفون: Hamel, Sandra, Côté, Steeve D.

المصدر: Oecologia, 2009 Aug 01. 161(2), 421-432.

URL الوصول: https://www.jstor.org/stable/40310213

المؤلفون: Gerstner, Geoffrey E., Gerstein, Jonathan B.

المصدر: Journal of Mammalogy, 2008 Aug 01. 89(4), 1020-1030.

URL الوصول: https://www.jstor.org/stable/25145185

المؤلفون: Muhammad Farooq, Edward Sazonov

المصدر: Electronics, Vol 5, Iss 4, p 62 (2016)

مصطلحات موضوعية: chewing rate, food intake detection, piezoelectric sensor, artificial neural network, feature computation, chew counting, peak detection, Electronics, TK7800-8360

Relation: http://www.mdpi.com/2079-9292/5/4/62; https://doaj.org/toc/2079-9292; https://doaj.org/article/383640e424454bb6a5abe01feca94034

الاتاحة: https://doi.org/10.3390/electronics5040062
https://doaj.org/article/383640e424454bb6a5abe01feca94034

المؤلفون: Kanji MATSUI, Tadakatu OKUBO, 大久保 忠旦, 松井 寛二

المصدر: 日本畜産学会報 / Nihon Chikusan Gakkaiho. 1990, 61(6):493

المؤلفون: A. van der Bilt, J. H. Abbink

المصدر: Archives of Oral Biology, 83, 105. Elsevier Limited

مصطلحات موضوعية: Adult, Male, Food consistency, Biology, 03 medical and health sciences, 0302 clinical medicine, EMG, Oral function, stomatognathic system, Humans, Chewing rate, Food science, Muscle activity, General Dentistry, Mastication, Food type, Electromyography, Dentistry(all), digestive, oral, and skin physiology, Jaw movement, Muscular work, 030206 dentistry, General Medicine, Cell Biology, Chewing gum, Biomechanical Phenomena, Masticatory force, stomatognathic diseases, Otorhinolaryngology, Food, Masticatory Muscles, Female, 030217 neurology & neurosurgery

وصف الملف: image/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d4c428359c551805357675614c38f91
https://dspace.library.uu.nl/handle/1874/361538

المؤلفون: van der Bilt, A., Abbink, J. H.

المساهمون: Bijz. Tandheelk. Tandtechniek, Other research (not in main researchprogram)

مصطلحات موضوعية: Chewing rate, EMG, Food consistency, Mastication, Muscular work, Oral function, Otorhinolaryngology, General Dentistry, Cell Biology

وصف الملف: application/pdf

Relation: https://dspace.library.uu.nl/handle/1874/361538

الاتاحة: https://dspace.library.uu.nl/handle/1874/361538

المؤلفون: Farooq, Muhammad, Sazonov, Edward

مصطلحات موضوعية: chewing rate, food intake detection, piezoelectric sensor, artificial neural network, feature computation, chew counting, peak detection

Relation: http://ir.ua.edu/handle/123456789/4015

الاتاحة: http://ir.ua.edu/handle/123456789/4015