المؤلفون: Sanja Seratlic, Bikash Guha, Sean Moore

المصدر: NDT, Vol 2, Iss 4, Pp 392-416 (2024)

مصطلحات موضوعية: Cheddar cheese, spectroscopic techniques, cheese maturity, FT-IR, NIR, NMR, Mechanical engineering and machinery, TJ1-1570, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2813-477X/2/4/24; https://doaj.org/toc/2813-477X

URL الوصول: https://doaj.org/article/ff41221b795746f6a958cb45a99e06ae

المؤلفون: Roya Afshari, Christopher J. Pillidge, Daniel A. Dias, A. Mark Osborn, Harsharn Gill

المصدر: Frontiers in Microbiology, Vol 11 (2020)

مصطلحات موضوعية: cheese, 16S rRNA-based microbiota analysis, GC-MS untargeted metabolomics, cheese maturity, integrative analysis, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2020.592060/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/44b14bef2c6e4ac9b59ea6e650f8b4da

المؤلفون: Roya Afshari, Christopher Pillidge, Daniel Dias, Andrew Osborn, Harsharn Gill

مصطلحات موضوعية: Food chemistry and food sensory science, Analytical biochemistry, Medical biochemistry and metabolomics not elsewhere classified, 16S rRNA-based microbiota analysis, GC-MS untargeted metabolomics, cheese, cheese maturity, integrative analysis

Relation: 10779/rmit.27538599.v1; https://figshare.com/articles/journal_contribution/Microbiota_and_Metabolite_Profiling_Combined_With_Integrative_Analysis_for_Differentiating_Cheeses_of_Varying_Ripening/27538599

الاتاحة: https://figshare.com/articles/journal_contribution/Microbiota_and_Metabolite_Profiling_Combined_With_Integrative_Analysis_for_Differentiating_Cheeses_of_Varying_Ripening/27538599

المؤلفون: Gan, Heng-Hui, Bingnan, Yan, Linforth, Rob S.T., Fisk, Ian D.

مصطلحات موضوعية: Chemometric techniques, Cheddar cheese, Cheese maturity, APCI-MS, PLS-DA, volatile aroma compounds

Relation: https://nottingham-repository.worktribe.com/output/767780; Food Chemistry; Volume 190; Pagination 442-447

الاتاحة: https://doi.org/10.1016/j.foodchem.2015.05.096
https://nottingham-repository.worktribe.com/file/767780/1/1-s2.0-S0308814615008316-main.pdf
https://nottingham-repository.worktribe.com/output/767780

المؤلفون: Roya Afshari, Christopher J. Pillidge, Daniel A. Dias, A. Mark Osborn, Harsharn Gill

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, cheese, 16S rRNA-based microbiota analysis, GC-MS untargeted metabolomics, cheese maturity, integrative analysis

Relation: https://figshare.com/articles/dataset/Table_1_Microbiota_and_Metabolite_Profiling_Combined_With_Integrative_Analysis_for_Differentiating_Cheeses_of_Varying_Ripening_Ages_pdf/13290086

الاتاحة: https://doi.org/10.3389/fmicb.2020.592060.s002
https://figshare.com/articles/dataset/Table_1_Microbiota_and_Metabolite_Profiling_Combined_With_Integrative_Analysis_for_Differentiating_Cheeses_of_Varying_Ripening_Ages_pdf/13290086

المؤلفون: Roya Afshari, Christopher J. Pillidge, Daniel A. Dias, A. Mark Osborn, Harsharn Gill

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, cheese, 16S rRNA-based microbiota analysis, GC-MS untargeted metabolomics, cheese maturity, integrative analysis

Relation: https://figshare.com/articles/figure/Image_1_Microbiota_and_Metabolite_Profiling_Combined_With_Integrative_Analysis_for_Differentiating_Cheeses_of_Varying_Ripening_Ages_pdf/13290083

الاتاحة: https://doi.org/10.3389/fmicb.2020.592060.s001
https://figshare.com/articles/figure/Image_1_Microbiota_and_Metabolite_Profiling_Combined_With_Integrative_Analysis_for_Differentiating_Cheeses_of_Varying_Ripening_Ages_pdf/13290083

المؤلفون: Hladká, Kristýna, Randulová, Zdeňka, Tremlová, Bohuslava, Ponížil, Petr, Mančík, Pavel, Černíková, Michaela, Buňka, František

المصدر: LWT - Food Science and Technology

مصطلحات موضوعية: κ-Carrageenan, Cheese maturity, Meltability, Processed cheese, Texture analysis

Relation: https://www.sciencedirect.com/science/article/pii/S0023643813003782; LWT - Food Science and Technology; http://publikace.k.utb.cz/handle/10563/1003567

الاتاحة: http://publikace.k.utb.cz/handle/10563/1003567

المؤلفون: Gan, Heng-Hui, Bingnan, Yan, Linforth, Rob S.T., Fisk, Ian D.

مصطلحات الفهرس: Chemometric techniques; Cheddar cheese; Cheese maturity; APCI-MS; PLS-DA, volatile aroma compounds, Article, PeerReviewed

URL: http://eprints.nottingham.ac.uk/28858/
http://www.sciencedirect.com/science/article/pii/S0308814615008316
http://eprints.nottingham.ac.uk/28858
http://www.sciencedirect.com/science/article/pii/S0308814615008316
doi:10.1016/j.foodchem.2015.05.096