المؤلفون: XIE Qian, ZHAO Qingqing, JIANG Lai, CHEN Qingxi

المصدر: Shipin Kexue, Vol 45, Iss 10, Pp 175-185 (2024)

مصطلحات موضوعية: canarium album l., phenotypic traits, probability classification, volatile compounds, odor activity value, characteristic aroma components, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-020.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/259fdac860ae430ab989b52eb739356f

المؤلفون: GUAN Junlan, YAO Yuxuan, WU Ling, WANG Yongxing, SHEN Xibing, DU Xiping, NI Hui

المصدر: Shipin Kexue, Vol 44, Iss 24, Pp 235-244 (2023)

مصطلحات موضوعية: large yellow croaker, low-salted, gas chromatography-mass spectrometry, characteristic aroma components, reaction pathway, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-24-029.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/38d801c8d46545ff9032283b08377b90

المؤلفون: Lixia Sheng, Yinan Ni, Jianwen Wang, Yue Chen, Hongsheng Gao

المصدر: Molecules, Vol 26, Iss 6219, p 6219 (2021)

مصطلحات موضوعية: Fragaria × ananassa, VOCs, characteristic aroma components, aroma type, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/1420-3049/26/20/6219; https://doaj.org/toc/1420-3049; https://doaj.org/article/c981a627079f43be9e5f55dbbf3319bd

الاتاحة: https://doi.org/10.3390/molecules26206219
https://doaj.org/article/c981a627079f43be9e5f55dbbf3319bd

المؤلفون: Yue Chen, Hongsheng Gao, Jianwen Wang, Yinan Ni, Lixia Sheng

المصدر: Molecules, Vol 26, Iss 6219, p 6219 (2021)
Molecules
Volume 26
Issue 20

مصطلحات موضوعية: aroma type, Pharmaceutical Science, Organic chemistry, Fragaria, Gas Chromatography-Mass Spectrometry, Article, Analytical Chemistry, Fragaria × ananassa, QD241-441, Species Specificity, Drug Discovery, Humans, Food science, Physical and Theoretical Chemistry, Solid Phase Microextraction, Aroma, Aldehydes, Volatile Organic Compounds, biology, Chemistry, characteristic aroma components, Absolute (perfumery), VOCs, Esters, Ketones, biology.organism_classification, Chemistry (miscellaneous), Alcohols, Fruit, Odorants, Molecular Medicine

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cab05fdc9974aff54e32873b28868720
https://www.mdpi.com/1420-3049/26/20/6219

المؤلفون: Hee-Sun SONG, Hiroyuki UKEDA, Hyang-Sook CHOI, Kazushi SAGAWA, Masayoshi SAWAMURA

المصدر: Food Science and Technology Research. 2001, 7(1):45