المؤلفون: Tracy Scheffler, Jason Scheffler, Chad Carr

المصدر: EDIS, Vol 2021, Iss 6 (2021)

مصطلحات موضوعية: certified beef program, branded beef, beef quality, marbling, carcass grading, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://ojs.test.flvc.org/edis/article/view/126759; https://doaj.org/toc/2576-0009

URL الوصول: https://doaj.org/article/e9827b7a3c884309a5b529ebca069e64

المؤلفون: Siebert, John W., Jones, Clay

مصطلحات موضوعية: Angus, beef, Certified Beef Program, food marketing chain, first-mover advantage, price analysis, Agricultural Finance, Demand and Price Analysis, Farm Management, Financial Economics, Productivity Analysis, Risk and Uncertainty, Teaching/Communication/Extension/Profession, Q13

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______645::5005a9c94f3749a484f33216901c8d3a
http://purl.umn.edu/156469