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1Conference
المؤلفون: Ačko, Metka, Bačić, Valentina, Birkić, Draženka, Blažić, Marijana, Budžaki, Sandra, Buratović, Andrea, Čukelj Mustač, Nikolina, Ćurić, Duška, Drakula, Saša, Filipčev, Bojana, Grilec, Ivona, Habuš, Matea, Halmi, Lahorka, Harasym, Joanna, Hofmanová, Taťána, Hrušková, Marie, Ivanuša, Mario, Jovanović, Kristina, Kaim, Urszula, Kapačinskaitė, Rasa, Knežević, Nada, Kralj, Elizabeta, Leko, Jozo, Leko, Tomislav, Matijević, Bojan, Mavar, Mladen, Novotni, Dubravka, Orkusz, Agnieszka, Oros, Damir, Palfi, Marina, Panjkota Krbavčić, Ines, Predrijevac, Krešimir, Radoš, Kristina, Rujevčan, Davorka, Rumbak, Ivana, Rumora Samarin, Ivana, Samodol, Ana, Saric, Goran, Selaković, Anastasija, Severović, Kornelija, Sorić, Tamara, Starčević, Antonio, Šereš, Zita, Šimurina, Olivera, Šoronja-Simović, Dragana, Švec, Ivan, Tašner, Lidija, Viszmeg, Jožef, Voučko, Bojana, Zahorec, Jana, Žučko, Jurica
المساهمون: Strelec, Ivica, Jozinović, Antun, Budžaki, Sandra, Šarić, Antonija, Budić, Lahorka, Hasenay, Sanda
المصدر: ISSN 1848-2562 (Print) ; ISSN 2706-4751 (Online) ; Flour-Bread ; Brašno-Kruh ; http://www.ptfos.unios.hr/flour-bread/wp-content/uploads/2020/04/Proceedings_FB2019_electronic-USB.pdf.
مصطلحات موضوعية: cereal food safety, cereal processing technologies, cereal waste management, cereals and cereal product quality, cereals and health, cereals and climat changes, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
Relation: 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19, Flour-Bread, 2019-06-11 - 2019-06-14, Osijek (HR); Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY.; https://repozitorij.unios.hr/islandora/object/ptfos:1934; https://urn.nsk.hr/urn:nbn:hr:109:696818; https://repozitorij.unios.hr/islandora/object/ptfos:1934/datastream/FILE0
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2Book
المساهمون: Jozinović, Antun, Budžaki, Sandra, Strelec, Ivica, Lončarić, Ante, Šarić, Antonija, Budić, Lahorka, Hasenay, Sanda
المصدر: ISSN 1848-2554 (Print) ; http://161.53.208.100/cgi-bin/lb10/unilib.cgi?form=D1100117022.
مصطلحات موضوعية: cereal food safety, cereal processing technologies, cereal waste management, cereals and cereal product quality, cereals and health, cereals and climat changes, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
Relation: 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists, Flour-Bread, 2019-06-11 - 2019-06-14, Osijek (HR); https://repozitorij.ptfos.hr/islandora/object/ptfos:1934; Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY.; https://repozitorij.unios.hr/islandora/object/ptfos:2596; https://urn.nsk.hr/urn:nbn:hr:109:155794; https://repozitorij.unios.hr/islandora/object/ptfos:2596/datastream/FILE0
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3
المساهمون: Strelec, Ivica, Jozinović, Antun, Budžaki, Sandra
مصطلحات موضوعية: cereal food safety, cereal processing technologies, cereal waste management, cereals and cereal product quality, cereals and health, cereals and climat changes
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4
المساهمون: Jozinović, Antun, Budžaki, Sandra, Strelec, Ivica, Lončarić, Ante
مصطلحات موضوعية: Cereal Food Safety, Cereal Processing Technologies, Cereal Waste Management, Cereals and Cereal Product Quality, Cereals and Health, Cereals and Climat Changes