المؤلفون: DONG Hong-wang, QI Wen-tao, PENG Wen-ting, SONG Ge, FANG Wei

المصدر: Liang you shipin ke-ji, Vol 33, Iss 1, Pp 129-137 (2025)

مصطلحات موضوعية: cereal dietary fiber, gut microbiota, bile acid, glucose and lipid metabolism, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250114; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/aaf65b7fbe174bf69361034b38108a3f

المؤلفون: LIU Xin-guo, LI Ao-xiang, PENG Wen-ting, QI Wen-tao, FANG Wei

المصدر: Liang you shipin ke-ji, Vol 32, Iss 5, Pp 115-125 (2024)

مصطلحات موضوعية: cereal dietary fiber, db/db mice, blood glucose, inflammatory factors, gut microbiota, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240516; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/ab35274b7736481caa984d2ee5f51dae

المؤلفون: Suriano, Francesco, Neyrinck, Audrey M, Verspreet, Joran, Olivares, Marta, Leclercq, Sophie, Van de Wiele, Tom, Courtin, Christophe M, Cani, Patrice D, Bindels, Laure B, Delzenne, Nathalie M

المصدر: JOURNAL OF FUNCTIONAL FOODS ; ISSN: 1756-4646

مصطلحات موضوعية: Agriculture and Food Sciences, Biology and Life Sciences, Microbiota, Fructose, Inflammation, Wheat bran, Enterobacteriaceae, NONALCOHOLIC FATTY LIVER, INTESTINAL BACTERIAL OVERGROWTH, TRITICUM-AESTIVUM L, CEREAL DIETARY FIBER, METABOLIC SYNDROME, PHENOLIC-COMPOUNDS, HEPATIC STEATOSIS, LIQUID FRUCTOSE, INDUCED OBESITY, WESTERN-DIET

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/8560383; http://hdl.handle.net/1854/LU-8560383; http://dx.doi.org/10.1016/j.jff.2017.12.035; https://biblio.ugent.be/publication/8560383/file/8560384

الاتاحة: https://biblio.ugent.be/publication/8560383
http://hdl.handle.net/1854/LU-8560383
https://doi.org/10.1016/j.jff.2017.12.035
https://biblio.ugent.be/publication/8560383/file/8560384

المؤلفون: Sophie Leclercq, Christophe M. Courtin, Audrey M. Neyrinck, Patrice D. Cani, Tom Van de Wiele, Marta Olivares, Laure B. Bindels, Joran Verspreet, Francesco Suriano, Nathalie M. Delzenne

المساهمون: UCL - SSS/LDRI - Louvain Drug Research Institute

المصدر: JOURNAL OF FUNCTIONAL FOODS
Journal of Functional Foods, Vol. 41, p. 155-162 (2018)
Journal of Functional Foods, Vol 41, Iss, Pp 155-162 (2018)

مصطلحات موضوعية: Agriculture and Food Sciences, 0301 basic medicine, medicine.drug_class, WESTERN-DIET, INTESTINAL BACTERIAL OVERGROWTH, Medicine (miscellaneous), Inflammation, Fructose, CEREAL DIETARY FIBER, Gut flora, Wheat bran, Anti-inflammatory, 03 medical and health sciences, chemistry.chemical_compound, Enterobacteriaceae, medicine, TX341-641, NONALCOHOLIC FATTY LIVER, Food science, TRITICUM-AESTIVUM L, HEPATIC STEATOSIS, LIQUID FRUCTOSE, METABOLIC SYNDROME, Nutrition and Dietetics, biology, Bran, Nutrition. Foods and food supply, Microbiota, digestive, oral, and skin physiology, INDUCED OBESITY, Biology and Life Sciences, food and beverages, PHENOLIC-COMPOUNDS, biology.organism_classification, medicine.disease, 030104 developmental biology, chemistry, Particle size, medicine.symptom, Metabolic syndrome, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12cb5e693c81c58a1b995602f7da622f
https://lirias.kuleuven.be/handle/123456789/622365

المؤلفون: Chen, Hong, Wang, Wei, Degroote, Jeroen, Possemiers, Sam, Chen, Daiwen, De Smet, Stefaan, Michiels, Joris

المصدر: JOURNAL OF NUTRITION ; ISSN: 0022-3166

مصطلحات موضوعية: Agriculture and Food Sciences, cellulose, arabinoxylan, intestinal permeability, chloride secretion, goblet cell, CEREAL DIETARY FIBER, CHAIN FATTY-ACIDS, IN-VITRO, ALKALINE-PHOSPHATASE, GASTROINTESTINAL-TRACT, FERMENTABLE FIBER, GUT MICROBIOTA, WEANLING PIGS, CACO-2 CELLS, LACTIC-ACID

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/5774698; http://hdl.handle.net/1854/LU-5774698; http://dx.doi.org/10.3945/jn.114.201772; https://biblio.ugent.be/publication/5774698/file/5929125

الاتاحة: https://biblio.ugent.be/publication/5774698
http://hdl.handle.net/1854/LU-5774698
https://doi.org/10.3945/jn.114.201772
https://biblio.ugent.be/publication/5774698/file/5929125

المؤلفون: Nordlund, Emilia, Aura, Anna-Marja, Mattila, Ismo, Kosso, Tuija, Rouau, Xavier, Poutanen, Kaisa

المساهمون: VTT Technical Research Centre of Finland (VTT), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), University of Eastern Finland, Tekes-The Finnish Funding Agency for Technology and Innovation, Academy of Finland

المصدر: ISSN: 0021-8561.

مصطلحات موضوعية: bran, rye, oat, wheat, dietary fiber, gut, fermentation, in vitro, PERFORMANCE LIQUID-CHROMATOGRAPHY, CEREAL DIETARY FIBER, PHYSICAL-PROPERTIES, WHOLE-GRAIN, BETA-GLUCAN, PRODUCTS, OLIGOSACCHARIDES, ARABINOXYLANS, aleurone, colon, HUMAN FECAL MICROBIOTA, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: hal-02647004; https://hal.inrae.fr/hal-02647004; PRODINRA: 213662; WOS: 000307698900010

الاتاحة: https://hal.inrae.fr/hal-02647004
https://doi.org/10.1021/jf3008037

المؤلفون: Emilia Nordlund, Tuija Kössö, Xavier Rouau, Ismo Mattila, Kaisa Poutanen, Anna-Marja Aura

المساهمون: VTT Technical Research Centre of Finland (VTT), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), University of Eastern Finland, Tekes-The Finnish Funding Agency for Technology and Innovation, Academy of Finland

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60 (33), pp.8134-8145. ⟨10.1021/jf3008037⟩
Nordlund, E, Aura, A-M, Mattila, I, Kössö, T, Rouau, X & Poutanen, K 2012, ' Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model ', Journal of Agricultural and Food Chemistry, vol. 60, no. 33, pp. 8134-8145 . https://doi.org/10.1021/jf3008037

مصطلحات موضوعية: beta-Glucans, Avena, 030309 nutrition & dietetics, WHOLE-GRAIN, Ferulic acid, chemistry.chemical_compound, Feces, Cell Wall, Aleurone, wheat, Arabinoxylan, Intestine, Small, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food science, Triticum, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, FERMENTATION, Secale, digestive, oral, and skin physiology, food and beverages, in vitro, 04 agricultural and veterinary sciences, dietary fiber, 040401 food science, OLIGOSACCHARIDES, Butyrates, Biochemistry, gut, Digestion, BETA-GLUCAN, General Agricultural and Biological Sciences, ARABINOXYLANS, Coumaric Acids, bran, PHYSICAL-PROPERTIES, CEREAL DIETARY FIBER, 03 medical and health sciences, 0404 agricultural biotechnology, Fructan, Phenols, Humans, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, oat, Bran, colon, General Chemistry, Fatty Acids, Volatile, PERFORMANCE LIQUID-CHROMATOGRAPHY, PRODUCTS, rye, chemistry, Propionate, Metagenome, Fermentation, Propionates, aleurone, HUMAN FECAL MICROBIOTA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46d618fe5921a8c0a08af6df1568652a
https://hal.inrae.fr/hal-02647004

المؤلفون: Napolitano A, Costabile A, Martin Pelaez S, Klinder A, Gibson GR, VITAGLIONE, PAOLA, FOGLIANO, VINCENZO

المساهمون: Napolitano, A, Costabile, A, Martin Pelaez, S, Vitaglione, Paola, Klinder, A, Gibson, Gr, Fogliano, Vincenzo

مصطلحات موضوعية: antioxidant cereal dietary fiber, prebiotic activity, cardiovascular disease, gut health

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/18805682; volume:19; issue:4; firstpage:283; lastpage:290; numberofpages:8; journal:NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES; http://hdl.handle.net/11588/346795

الاتاحة: http://hdl.handle.net/11588/346795

المؤلفون: Annett Klinder, Glenn R. Gibson, Adele Costabile, S. Martín-Peláez, Aurora Napolitano, Vincenzo Fogliano, Paola Vitaglione

المساهمون: Napolitano, A, Costabile, A, Martin Pelaez, S, Vitaglione, Paola, Klinder, A, Gibson, Gr, Fogliano, Vincenzo

المصدر: Nutrition, Metabolism and Cardiovascular Diseases, 19(4), 283-290
Nutrition, Metabolism and Cardiovascular Diseases 19 (2009) 4

مصطلحات موضوعية: Dietary Fiber, Coumaric Acids, Colon, Endocrinology, Diabetes and Metabolism, medicine.medical_treatment, Medicine (miscellaneous), Oligosaccharides, antioxidant cereal dietary fiber, Coumaric acid, Ferulic acid, chemistry.chemical_compound, Hydrolysis, Feces, Bifidobacteria, cardiovascular disease, Lactobacillus, medicine, Humans, Food science, Triticum, Bifidobacterium, Trichoderma, Nutrition and Dietetics, biology, Prebiotic, Dietary fibre, food and beverages, Hydrogen-Ion Concentration, biology.organism_classification, gut health, Cardiovascular diseases, chemistry, Biochemistry, Dietary Supplements, Fermentation, Nutrition physiology, Cardiology and Cardiovascular Medicine, prebiotic activity

وصف الملف: STAMPA; application/octet-stream; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcadc623fde32ec5857d46c09e62349f
http://hdl.handle.net/11588/346795