المؤلفون: Daniel Asfaw Kitessa

المصدر: Annals of Microbiology, Vol 74, Iss 1, Pp 1-8 (2024)

مصطلحات موضوعية: Chemical composition, Cereal-based products, Fermentation, Sensory properties, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1869-2044

URL الوصول: https://doaj.org/article/6d0c79aca4d248f6ac2a6147763147ea

المؤلفون: Antonietta Maoloni, Martina Cirlini, Lorenzo Del Vecchio, Raquel Torrijos, Eleonora Carini, Giorgia Rampanti, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti

المصدر: Foods, Vol 13, Iss 23, p 3923 (2024)

مصطلحات موضوعية: multiple-strain starter, lactic acid bacteria, lactic acid fermentation, cereal-based yogurt-like fermented beverage, chemical evolution, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/23/3923; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/81a7429e4c13487fae4a421259ce267e

المؤلفون: QU Pengfeng, LIU Aidong

المصدر: Zhongguo shipin weisheng zazhi, Vol 36, Iss 1, Pp 68-72 (2024)

مصطلحات موضوعية: complementary foods for infants and young children, cereal-based complementary foods for infants and young children, canned complementary foods for infants and young children, food safety standards, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.zgspws.com/zgspwszz/article/abstract/202401011; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/5005def63ee8412cb6e838459ba47278

المؤلفون: Yung-Jia Chan, Yu-Tsung Cheng, Wen-Chien Lu, Po-Hsien Li

المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 614-624 (2023)

مصطلحات موضوعية: Buckwheat, cereal-based products, bioactive components, antioxidants, acrylamide, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/2d339f6a9f9a4b56a56bb6b12b46e45e

المؤلفون: Marco Berton, Enrico Sturaro, Stefano Schiavon, Alessio Cecchinato, Luigi Gallo

المصدر: Italian Journal of Animal Science, Vol 22, Iss 1, Pp 497-512 (2023)

مصطلحات موضوعية: cereal-based dairy farms, milk production, life cycle assessment, feed self-sufficiency, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/b3ee01e2055348b480b0ed41045efa1c

المؤلفون: Sukamal Sarkar, Anannya Dhar, Saikat Dey, Sujan Kr. Chatterjee, Shibasis Mukherjee, Argha Chakraborty, Gautam Chatterjee, Natesan Ravisankar, Mohammed Mainuddin

المصدر: Land, Vol 13, Iss 11, p 1933 (2024)

مصطلحات موضوعية: cereal-based cropping system, coastal saline zone, natural farming, organic inputs, soil fertility, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-445X/13/11/1933; https://doaj.org/toc/2073-445X

URL الوصول: https://doaj.org/article/7bea4a4eff22465aa9f8b2488579ba68

المؤلفون: M.K. Anjali, Harikesh Manu, Archana Chandran, C.K. Linsha

المصدر: Journal of Veterinary and Animal Sciences, Vol 54, Iss 3, Pp 827-835 (2023)

مصطلحات موضوعية: fermented wheat flour, lactic acid bacteria, fermentation, cereal-based dairy products, Animal biochemistry, QP501-801, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://jvas.in/public_html/upload/article_file/article_file_s1xtky.pdf?t=s1xtky; https://doaj.org/toc/0971-0701; https://doaj.org/toc/2582-0605

URL الوصول: https://doaj.org/article/6e161c2bd0a644df95135070990874da

المؤلفون: Wenbo Guo, Disen Feng, Xianli Yang, Zhihui Zhao, Junhua Yang

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101199- (2024)

مصطلحات موضوعية: T-2 toxin, Modified mycotoxins, Trichothecenes, UPLC-MS/MS, Cereals and cereal-based products, Dietary exposure assessment, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000865; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/822fe238a0cd4b83af82ff45066331d5

المؤلفون: CHEN Xikai, SHENG Ying, SHEN Weiwei, QIU Danhong

المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 7, Pp 1075-1079 (2023)

مصطلحات موضوعية: cereal-based supplementary food, cronobacter, antibiotic susceptibility test, pulsed field gel electrophoresis, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202307016; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/1cbc09106c044053bc867fa1c239c3d8

المؤلفون: Konstantin V. Moiseenko, Olga A. Glazunova, Tatyana V. Fedorova

المصدر: Foods, Vol 13, Iss 15, p 2414 (2024)

مصطلحات موضوعية: fermented cereals, cereal-based beverages, non-alcoholic fermentation, lactic acid bacteria, organoleptic evaluation, rheological properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/15/2414; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0a1eae2c457142b2939ae91863005f44

المؤلفون: Jedidi, Ines, Jurado, Miguel, Cruz Varona, Alejandra, Trabelsi, Mohamed Mounir, Said, Salem, Gonzaléz-Jaén, María Teresa

المساهمون: Universidad San Pablo-CEU. Facultad de Medicina. Departamento de Ciencias Médicas Básicas, Grupo: Biología Ambiental y Genética (Environmental Biology and Genetics)

مصطلحات موضوعية: Cereal based media, EF1a, Environmental factors, FIESC, Growth rate, Phylogenetics

وصف الملف: application/pdf

Relation: International journal of food microbiology; Jedidi I, Jurado M, Cruz A, Trabelsi MM, Said S, González-Jaén MT. Phylogenetic analysis and growth profiles of Fusarium incarnatum-equiseti species complex strains isolated from Tunisian cereals. Int J Food Microbiol. 2021 Sep 2;353:109297. doi:10.1016/j.ijfoodmicro.2021.109297. Epub 2021 Jun 15. PMID: 34153829.; http://hdl.handle.net/10637/15166

الاتاحة: http://hdl.handle.net/10637/15166
https://doi.org/10.1016/j.ijfoodmicro.2021.109297

المؤلفون: Ji Young Jeong, Jeong Ah Park, Jae Sung Kim, Ji Yeon Choi, Young Woon Kang, In Min Hwang

مصطلحات موضوعية: Biochemistry, Genetics, Biotechnology, Ecology, Sociology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Cereal-based food, extraction, food analysis, mycotoxins, ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)

Relation: https://figshare.com/articles/journal_contribution/Simultaneous_Determination_of_Trichothecenes_and_Zearalenone_in_Food_by_Ultra-Performance_Liquid_Chromatography-Tandem_Mass_Spectrometry_UPLC-MS_MS_/25002034

الاتاحة: https://doi.org/10.6084/m9.figshare.25002034.v1
https://figshare.com/articles/journal_contribution/Simultaneous_Determination_of_Trichothecenes_and_Zearalenone_in_Food_by_Ultra-Performance_Liquid_Chromatography-Tandem_Mass_Spectrometry_UPLC-MS_MS_/25002034

المؤلفون: Tolve, Roberta, Simonato, Barbara

المساهمون: Tolve, Roberta, Simonato, Barbara

مصطلحات موضوعية: Fortification process, Cereal-based foodstuffs, Technological properties, Nutritional properties, Sensory analysis

Relation: info:eu-repo/semantics/altIdentifier/pmid/38672855; volume:13; issue:8; firstpage:1; lastpage:3; numberofpages:3; journal:FOODS; https://hdl.handle.net/11562/1125886; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85191332614

الاتاحة: https://hdl.handle.net/11562/1125886
https://doi.org/10.3390/foods13081182

المؤلفون: Açar, Yasemin, Akbulut, Gamze

المساهمون: İstanbul Kent Üniversitesi, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, orcid:0000-0003-0197-1573, Akbulut, Gamze

مصطلحات موضوعية: Aflatoxins, Breast milk, Cereal-based baby foods, Infant nutrition, Mycotoxin

وصف الملف: application/pdf

Relation: Current Nutrition Reports; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Açar Y, Akbulut G. Evaluation of aflatoxins occurrence and exposure in cereal-based baby foods: an update review. Current Nutrition Reports. 2024.; https://link.springer.com/article/10.1007/s13668-024-00519-x; https://doi.org/10.1007/s13668-024-00519-x; https://hdl.handle.net/20.500.12780/769

الاتاحة: https://hdl.handle.net/20.500.12780/769
https://link.springer.com/article/10.1007/s13668-024-00519-x
https://doi.org/10.1007/s13668-024-00519-x

المؤلفون: Emma Mani-López, Nelly Ramírez-Corona, Aurelio López-Malo

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100330- (2023)

مصطلحات موضوعية: Cereal-based baked foods, Probiotic bread, Probiotic bar, Probiotic viability, Microencapsulated probiotics, Probiotic edible films, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000677; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/6aa219298e85422cbe2f1418e5660989

المؤلفون: Daniela Lorena Lamas, Liesel Brenda Gende

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100314- (2023)

مصطلحات موضوعية: Brewer's spent grain, cereal-based beverage, bread, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000537; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/7013aa9087b04f229e683586a82b17fe

المؤلفون: Xiaofeng Li, Yu Shi, Dongqin Wei, Wenyu Ni, Na Zhu, Xinyi Yan

المصدر: Frontiers in Endocrinology, Vol 14 (2023)

مصطلحات موضوعية: cereal-based nutritional intervention, overweight, type 2 diabetes, cardiovascular risk, metabolic syndrome, Diseases of the endocrine glands. Clinical endocrinology, RC648-665

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fendo.2023.1283626/full; https://doaj.org/toc/1664-2392

URL الوصول: https://doaj.org/article/9febc6fe1b1943e38e82815a3a3264a2

المؤلفون: Barbosa, Joana, Franco, Isabel, Inácio, Joana, Freitas, Ana Cristina, Gomes, Ana

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Cereal-based dairy analogs, Innovative food products, Health, Nutritional value, Digestibility

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/38286

المؤلفون: NIU Can-jie, YE Su-dan, HU Yu-xia, ZHOU Xiao-hong

المصدر: Shipin yu jixie, Vol 39, Iss 5, Pp 203-210,240 (2023)

مصطلحات موضوعية: cereals, cereal-based products, mycotoxins, pretreatment technologies, detection technologies, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230532; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/34b2ffded5f84def99d54c14666fcebd

المؤلفون: Teresa Ferreira, Sandra M. Gomes, Lúcia Santos

المصدر: Antioxidants, Vol 12, Iss 12, p 2069 (2023)

مصطلحات موضوعية: food fortification, cereal-based products, functional foods, bioactive compounds, antioxidants, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/12/2069; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/49e24fc45e814666860ad04828715ca3