المؤلفون: Benjamin M Bohrer, Carlos Prentice, Claudio Gabiatti, Loong-Tak Lim, Rafael C. Rodrigues, Sandra M. Vasquez Mejia

المصدر: Meat and Muscle Biology, Vol 4, Iss 1 (2020)

مصطلحات موضوعية: emulsion modeling systems, recycled sausage casings, spent casings, beef emulsion, cellulose casings, cellulosic fibers, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9875/; https://www.iastatedigitalpress.com/mmb/article/9875/galley/10746/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/f35e3c802aa34e79b1f4ced7acd906ef

المؤلفون: Gabiatti Junior, Claudio, Mejía, Sandra M. Vasquez, Lim, Loong-Tak, Bohrer, Benjamin M., Rodrigues, Rafael Costa, Prentice, Carlos

مصطلحات موضوعية: Beef emulsion, Cellulose casings, Cellulosic fibers, Emulsion modeling, recycled sausage casings, spent casings, Tripa de salsicha de celulose

وصف الملف: application/pdf

Relation: Meat and Muscle Biology. Kansas City, USA. Vol. 4, n.1 (Feb. 2020); http://hdl.handle.net/10183/262358; 001168672

الاتاحة: http://hdl.handle.net/10183/262358