المؤلفون: Élisabeth Abergel

المصدر: Socio-anthropologie, Vol 49, Pp 135-156 (2024)

مصطلحات موضوعية: life, materiality, epistemology, cellular meat, animal, in vitro meat, Sociology (General), HM401-1281, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: https://journals.openedition.org/socio-anthropologie/17382; https://doaj.org/toc/1276-8707; https://doaj.org/toc/1773-018X

URL الوصول: https://doaj.org/article/e092e6ed834d4ef7821cc5ab61850fe0

المؤلفون: Mariana Rockenbach de Ávila, José Acélio Silveira da Fontoura Júnior, Fernanda Lucero Rodrigues, Thais Ribeiro da silva

المصدر: Colloquium Agrariae, Vol 18, Iss 3 (2022)

مصطلحات موضوعية: animal welfare, sustainability, development of cellular meat, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://journal.unoeste.br/index.php/ca/article/view/4333; https://doaj.org/toc/1809-8215

URL الوصول: https://doaj.org/article/03112ae0ba42412aae4eb2881325cd29

المؤلفون: Ávila, Mariana Rockenbach de, da Fontoura Júnior, José Acélio Silveira, Rodrigues, Fernanda Lucero, silva, Thais Ribeiro da

المصدر: Colloquium Agrariae. ISSN: 1809-8215; v. 18 n. 3 (2022): Colloquium Agrariae Mai-Jun, 2022; 80-84 ; 1809-8215

مصطلحات موضوعية: animal welfare, sustainability, development of cellular meat

وصف الملف: application/pdf

Relation: http://revistas.unoeste.br/index.php/ca/article/view/4333/3457; http://revistas.unoeste.br/index.php/ca/article/view/4333

الاتاحة: http://revistas.unoeste.br/index.php/ca/article/view/4333

المؤلفون: Raychel E. Santo, Brent F. Kim, Sarah E. Goldman, Jan Dutkiewicz, Erin M. B. Biehl, Martin W. Bloem, Roni A. Neff, Keeve E. Nachman

المصدر: Frontiers in Sustainable Food Systems, Vol 4 (2020)

مصطلحات موضوعية: meat alternative, meat substitute, meat analog, cellular meat, seafood alternative, greenhouse gas emissions, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fsufs.2020.00134/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/eda2d6a9eb924404acee668b519f4650

المؤلفون: Petrescu-Mag, Ruxandra Malina, Pistea, Ioana Cristina, Ginsca, Camelia, Cuibus, Lucian, Petrescu, Dacinia Crina

مصطلحات موضوعية: meat substitutes, synthetic meat, alternative proteins, cellular meat, plant-based, insect-based

Relation: https://doi.org/10.5281/zenodo.13927972; https://doi.org/10.5281/zenodo.13927973; oai:zenodo.org:13927973

الاتاحة: https://doi.org/10.5281/zenodo.13927973

المؤلفون: Raychel E. Santo, Brent F. Kim, Sarah E. Goldman, Jan Dutkiewicz, Erin M. B. Biehl, Martin W. Bloem, Roni A. Neff, Keeve E. Nachman

مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), meat alternative, meat substitute, meat analog, cellular meat, seafood alternative, greenhouse gas emissions, land use, water footprint

Relation: https://figshare.com/articles/dataset/Table_1_Considering_Plant-Based_Meat_Substitutes_and_Cell-Based_Meats_A_Public_Health_and_Food_Systems_Perspective_XLSX/12896132

الاتاحة: https://doi.org/10.3389/fsufs.2020.00134.s002
https://figshare.com/articles/dataset/Table_1_Considering_Plant-Based_Meat_Substitutes_and_Cell-Based_Meats_A_Public_Health_and_Food_Systems_Perspective_XLSX/12896132