المؤلفون: Bewketu Mehari, Bhagwan Singh Chandravanshi, Mesfin Redi-Abshiro, Sandra Combrinck, Rob McCrindle, Minaleshewa Atlabachew

المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 17-27 (2021)

مصطلحات موضوعية: free polyphenol, cell wall-bound polyphenol, flavonoid, green coffee beans, geographical origin, ethiopia, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/6e160ca6a37743cf8a8271fe7c73d987