المؤلفون: Tabaglio Vincenzo, Andrea Fiorini

المساهمون: Tabaglio, Vincenzo, Dora Inés Melo Ortiz, Fiorini, Andrea

مصطلحات موضوعية: quinoa, Chenopodium quinoa, pseudocereali, celiachia, gluten-free, valore nutrizionale, Settore AGR/02 - AGRONOMIA E COLTIVAZIONI ERBACEE

Relation: Convegno tecnico-scientifico multidisciplinare sugli pseudo cereali (grano saraceno, quinoa, amaranto, chia): GLI PSEUDOCEREALI: ASPETTI SOCIOCULTURALI, PRODUZIONE, CONSUMO E NUTRIZIONE UMANA; volume:52; issue:1; firstpage:76; lastpage:83; numberofpages:8; issueyear:2023; journal:LA RIVISTA DI SCIENZA DELL'ALIMENTAZIONE; https://hdl.handle.net/10807/241694

الاتاحة: https://hdl.handle.net/10807/241694

المؤلفون: Iryna Medvid, Viktor Dotsenko, Olena Shydlovska, Tetiana Ishchenko

المصدر: EUREKA: Life Sciences, 1, 43-51, (2019-01-31)

مصطلحات موضوعية: celiachia, gluten-free bread, rice flour, α-amylase, glycoamylase

Relation: oai:zenodo.org:3635883

الاتاحة: https://doi.org/10.21303/2504-5695.2019.00833

المؤلفون: Medvid, I. (Iryna), Dotsenko, V. (Viktor), Shydlovska, O. (Olena), Ishchenko, T. (Tetiana)

المصدر: Eureka: Life Sciences

مصطلحات موضوعية: celiachia, gluten-free bread, rice flour, α-amylase, glycoamylase, Indonesia

وصف الملف: application/pdf

Relation: https://www.neliti.com/publications/297148/investigation-of-the-expedience-of-modification-of-the-carbohydrate-composition

الاتاحة: https://www.neliti.com/publications/297148/investigation-of-the-expedience-of-modification-of-the-carbohydrate-composition

المؤلفون: GNODI, ELISA

المساهمون: Gnodi, E, BARISANI, DONATELLA

مصطلحات موضوعية: Celiachia, nanoparticelle, long non-coding RNA, RNA non codificanti, nanoparticle, immune regulation, NEAT1, BIO/13 - BIOLOGIA APPLICATA, risposta immunitaria, Celiac disease

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1299::a9fb8f2d6a2bd555d7957a456af4eb38
https://hdl.handle.net/10281/405197

المؤلفون: Tabaglio, Vincenzo, Dora Inés Melo Ortiz, Fiorini, Andrea

مصطلحات موضوعية: nutritional value, celiachia, pseudocereals, valore nutrizionale, Quinoa, quinoa, gluten-free, Chenopodium quinoa, pseudocereali, celiac disease, Settore AGR/02 - AGRONOMIA E COLTIVAZIONI ERBACEE

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2601::b4e77a62b1fd21862e56c29319f7bfa0
https://hdl.handle.net/10807/241694

المؤلفون: MONACHESI, Chiara

المساهمون: Monachesi, Chiara, CATASSI, Carlo

مصطلحات موضوعية: ATI, celiachia, glutine, grano, celiac disease, gluten, wheat, Settore MED/38 - Pediatria Generale e Specialistica

Relation: https://hdl.handle.net/11566/295534

الاتاحة: https://hdl.handle.net/11566/295534

المؤلفون: ARCA, ROBERTO

المساهمون: Arca, Roberto, FADDA, Costantino

مصطلحات موضوعية: Pane senza glutine, Polline d’api, Farina di Ghiande, Celiachia, Gluten-Free, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: http://hdl.handle.net/11388/255939

الاتاحة: http://hdl.handle.net/11388/255939

المؤلفون: MARCHESE, Donatella, MARTINES, Enrico, SPECIALE, Riccardo, MARTINES, Francesco

المساهمون: Marchese, D, Martines, E, Speciale, R, Martines, F

مصطلحات موضوعية: Bechet, Afte orali, Celiachia, Autoimmunità, Settore MED/31 - Otorinolaringoiatria, Settore MED/32 - Audiologia

Relation: ispartofbook:98° Congresso Nazionale della Associazione Italiana di Otorinolaringoiatria e Chirurgia Cervico-Facciale; 98° Congresso Nazionale Società Italiana di Otorinolaringoiatria (SIO); numberofpages:00; http://hdl.handle.net/10447/54176

الاتاحة: http://hdl.handle.net/10447/54176

المؤلفون: Cassataro G, Schirò P, SALAMONE, Davide, PLANO, Stefania, Dominguez LJ, Barbagallo M.

المساهمون: Cassataro, G., Schirò, P., Salamone, D., Plano, S., Dominguez, L., Barbagallo, M.

مصطلحات موضوعية: celiachia, ipersensibilità al glutine, cachessia, malassorbimento, Settore MED/09 - Medicina Interna

Relation: CONGRESSO NAZIONALE SOCIETA' ITALIANA DI GERONTOLOGIA E GERIATRIA; volume:63; issue:4; firstpage:187; lastpage:188; numberofpages:2; journal:GIORNALE DI GERONTOLOGIA; http://hdl.handle.net/10447/251475

الاتاحة: http://hdl.handle.net/10447/251475

المؤلفون: IERVASI, ERIKA

مصطلحات موضوعية: Autoimmunity and celiac disease, Autoimmunità e celiachia, Settore BIO/16 - Anatomia Umana

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90335cd335420176f51592fde8901f64

المؤلفون: FRATTIN, DANIELA

المساهمون: BETTIOL, MARCO

مصطلحات موضوعية: Celiachia, Social media, Comunicazione online, Influencer marketing, App

وصف الملف: application/pdf

Relation: Dipartimento di Studi Linguistici e Letterari - DISLL; STRATEGIE DI COMUNICAZIONE Laurea Magistrale (D.M. 270/2004); 2023; https://hdl.handle.net/20.500.12608/78814

الاتاحة: https://hdl.handle.net/20.500.12608/78814

المؤلفون: PATT, ANNA

المساهمون: BRAZZALE, ALESSANDRA ROSALBA, SILAN, MARGHERITA

مصطلحات موضوعية: Celiachia, Dieta, Qualità della vita

وصف الملف: application/pdf

Relation: Dipartimento di Scienze Statistiche; STATISTICA PER LE TECNOLOGIE E LE SCIENZE Laurea di Primo Livello (D.M. 270/2004); 2023; https://hdl.handle.net/20.500.12608/77698

الاتاحة: https://hdl.handle.net/20.500.12608/77698

المؤلفون: SARTOR, EVA

المساهمون: CAMMISA, LUCIA

مصطلحات موضوعية: Ristorazione, Celiachia, Dieta senza glutine, Sicurezza alimentare

وصف الملف: application/pdf

Relation: Dipartimento di Medicina - DIMED; DIETISTICA (ABILITANTE ALLA PROFESSIONE SANITARIA DI DIETISTA) Laurea di Primo Livello (D.M. 270/2004); 2023; https://hdl.handle.net/20.500.12608/77322

الاتاحة: https://hdl.handle.net/20.500.12608/77322

المؤلفون: AGNOLETTO, CHIARA

المساهمون: TAGLIAPIETRA, FRANCO

مصطلحات موضوعية: Celiachia, Gluten-free, Sensibilizzazione

وصف الملف: application/pdf

Relation: Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE; SCIENZE E CULTURA DELLA GASTRONOMIA E DELLA RISTORAZIONE Laurea di Primo Livello (D.M. 270/2004); 2023; https://hdl.handle.net/20.500.12608/72926

الاتاحة: https://hdl.handle.net/20.500.12608/72926

المؤلفون: PASTRELLO, SILVIA

المساهمون: CATELLANI, PAOLO

مصطلحات موضوعية: Celiachia, etichette alimenti, attenzione visiva, glutine nascosto, cross-contamination

وصف الملف: application/pdf

Relation: Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE; SCIENZE E TECNOLOGIE ALIMENTARI Laurea di Primo Livello (D.M. 270/2004); 2023; https://hdl.handle.net/20.500.12608/72985

الاتاحة: https://hdl.handle.net/20.500.12608/72985

المؤلفون: SARTORI, ALEX

المساهمون: CANANZI, MARA

مصطلحات موضوعية: Celiachia, Ab anti-TG, Dieta, Padova, San Bonifacio

وصف الملف: application/pdf

Relation: Dipartimento di Salute della Donna e del Bambino - SDB; PEDIATRIA Specializzazione (D.I.68/2015); 2022; https://hdl.handle.net/20.500.12608/76256

الاتاحة: https://hdl.handle.net/20.500.12608/76256

المؤلفون: MARTA, FILIPPO

المساهمون: ZINGONE, FABIANA, MANIERO, DARIA

مصطلحات موضوعية: Celiachia, Dieta mediterranea, Dieta senza glutine

وصف الملف: application/pdf

Relation: Dipartimento di Medicina - DIMED; MEDICINA E CHIRURGIA Laurea Magistrale (D.M. 270/2004); 2023; https://hdl.handle.net/20.500.12608/66987

الاتاحة: https://hdl.handle.net/20.500.12608/66987

المؤلفون: ZAVASI, ERIKA

المساهمون: ZINGONE, FABIANA, PALO, MICHELA

مصطلحات موضوعية: Celiachia, Dieta senza glutine, MicroRNA

وصف الملف: application/pdf

Relation: Dipartimento di Medicina - DIMED; MEDICINA E CHIRURGIA Laurea Magistrale (D.M. 270/2004); 2023; https://hdl.handle.net/20.500.12608/66466

الاتاحة: https://hdl.handle.net/20.500.12608/66466

المؤلفون: COMPILATO, Domenico, CAMPISI, Giuseppina

المساهمون: Compilato, D, Campisi, G

مصطلحات موضوعية: Celiachia, difetti dello smalto, stomatite aftosa ricorrente, Settore MED/28 - Malattie Odontostomatologiche

Relation: volume:4; firstpage:44; lastpage:45; numberofpages:2; journal:FARMACIA NEWS; http://hdl.handle.net/10447/82812

الاتاحة: http://hdl.handle.net/10447/82812

المؤلفون: Giovanna Del Pozzo, Carmen Gianfrani, Federica Farina, Stefania Picascia, Serena Vitale, Mariavittoria Laezza

المصدر: Pediatric research (2020). doi:10.1038/s41390-020-01217-4
info:cnr-pdr/source/autori:Del Pozzo G.; Farina F.; Picascia S.; Laezza M.; Vitale S.; Gianfrani C./titolo:HLA class II genes in precision-based care of childhood diseases: what we can learn from celiac disease/doi:10.1038%2Fs41390-020-01217-4/rivista:Pediatric research/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume

مصطلحات موضوعية: Glutens, T-Lymphocytes, Clinical Decision-Making, Genes, MHC Class II, autoimmunità, Disease, Human leukocyte antigen, medicine.disease_cause, Natural history of disease, Risk Assessment, Autoimmunity, 03 medical and health sciences, Negative selection, Therapy compliance, Diet, Gluten-Free, 0302 clinical medicine, Predictive Value of Tests, Risk Factors, 030225 pediatrics, HLA-DQ Antigens, medicine, Humans, Enteropathy, Genetic Predisposition to Disease, Genetic Testing, Precision Medicine, celiachia, business.industry, fungi, nutritional and metabolic diseases, medicine.disease, Prognosis, Celiac Disease, Early Diagnosis, Phenotype, Pediatrics, Perinatology and Child Health, Immunology, Risk assessment, business, 030217 neurology & neurosurgery

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13cafba5916f2fd4b5f9aeb676263fae
https://pubmed.ncbi.nlm.nih.gov/33122841