المؤلفون: M. G. Pizarro, V. Landi, F. J. Navas González, J. M. León, J. V. Delgado

المصدر: Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1021-1034 (2019)

مصطلحات موضوعية: dairy goats, environmental factor, categorical regression, casein genotype, parturition, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/9df3ff77cf6c4030bf04fa769c0395e0

المؤلفون: Mangia N. P., Saliba L., Zoumpopoulou G., Chessa S., Anastasiou R., Karayiannis I., Sgouras D., Tsakalidou E., Nudda A.

المساهمون: Mangia N.P., Saliba L., Zoumpopoulou G., Chessa S., Anastasiou R., Karayiannis I., Sgouras D., Tsakalidou E., Nudda A.

مصطلحات موضوعية: Casein genotype, Fermented milk, Functional food, Goat milk, Immunomodulation, Lactobacillus paracasei

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000487961600028; volume:5; issue:3; firstpage:55; lastpage:66; numberofpages:12; journal:FERMENTATION; http://hdl.handle.net/2318/1718420; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85070095534; https://www.mdpi.com/2311-5637/5/3/55/pdf

الاتاحة: http://hdl.handle.net/2318/1718420
https://doi.org/10.3390/fermentation5030055
https://www.mdpi.com/2311-5637/5/3/55/pdf

المؤلفون: Perna A, Simonetti A, GRASSI, GIULIA, Gambacorta E

المساهمون: Perna, A, Simonetti, A, Grassi, Giulia, Gambacorta, E

مصطلحات موضوعية: antioxidant activity, goat yogurt, phenolic compound, sumac, α(S1)-casein genotype

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000443190700001; volume:101; firstpage:7691; lastpage:7701; numberofpages:11; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/11563/135612; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85049040801

الاتاحة: http://hdl.handle.net/11563/135612
https://doi.org/10.3168/jds.2018-14613

المؤلفون: G. Gaiarin, W. Ventura, S. Bovolenta, E. Saccà

المصدر: Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 284-286 (2011)

مصطلحات موضوعية: milk coagulation properties, Italian Brown cows, k-casein genotype, pasture., Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/2026; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/418514e1352a4eecbb61bf08773375be

المؤلفون: Полєва, І.О., Корх, І.В., Каруна, Т.І., Тендітник, Володимир Сергійович, Кодак, Т.С.

مصطلحات موضوعية: milk, cottage cheese, amino acids, amino acid score, biological value, kappa-casein genotype (CSN3), молоко, сир кисломолочний, амінокислоти, амінокислотний скор, біологічна цінність, генотип капа-казеїну (CSN3)

وصف الملف: application/pdf

Relation: https://dspace.pdau.edu.ua/handle/123456789/11223

الاتاحة: https://dspace.pdau.edu.ua/handle/123456789/11223

المؤلفون: Stefania Chessa, Rania Anastasiou, Georgia Zoumpopoulou, Ιοannis Karayiannis, Effie Tsakalidou, Dionyssios N. Sgouras, Leacady Saliba, Anna Nudda, Nicoletta Pasqualina Mangia

المساهمون: University of Sassari, Agricultural University of Athens, Istituto di Biologia e Biotecnologia Agraria, Consiglio Nazionale delle Ricerche [Roma] (CNR), Dipartimento di Scienze Veterinarie [Torino], Università degli studi di Torino (UNITO), Laboratoire de microbiologie médicale = Laboratory of Medical Microbiology [Athènes], Institut Pasteur Hellénique, Réseau International des Instituts Pasteur (RIIP)-Réseau International des Instituts Pasteur (RIIP)

المصدر: Fermentation
Fermentation, MDPI, 2019, 5 (3), pp.55. ⟨10.3390/fermentation5030055⟩
Fermentation; Volume 5; Issue 3; Pages: 55
Fermentation, Vol 5, Iss 3, p 55 (2019)

مصطلحات موضوعية: 0106 biological sciences, Lactobacillus paracasei, fermented milk, Microorganism, Cold storage, Plant Science, immunomodulation, 01 natural sciences, Biochemistry, Genetics and Molecular Biology (miscellaneous), Casein genotype, Fermented milk, Functional food, Goat milk, Immunomodulation, functional food, Starter, fluids and secretions, goat milk, 010608 biotechnology, Casein, Genetic variability, Food science, lcsh:TP500-660, biology, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, lcsh:Fermentation industries. Beverages. Alcohol, biology.organism_classification, 040201 dairy & animal science, [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology, casein genotype, Fermentation, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46939ee1e5c1271bbe292ba206a78e84
https://hal-riip.archives-ouvertes.fr/pasteur-02195971/file/Goat_milk_with_different_Alpha-s1_casein.pdf

المؤلفون: SACCA', Elena, BOVOLENTA, Stefano, VENTURA, W., GAIARIN, G.

المساهمون: Sacca', Elena, Bovolenta, Stefano, Ventura, W., Gaiarin, G.

مصطلحات موضوعية: milk coagulation properties, Italian Brown cows, k-casein genotype, pasture

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000208276800091; volume:2; issue:Suppl. 1; firstpage:284; lastpage:286; numberofpages:3; journal:ITALIAN JOURNAL OF ANIMAL SCIENCE; http://hdl.handle.net/11390/681912; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-55449137377

الاتاحة: http://hdl.handle.net/11390/681912
https://doi.org/10.4081/ijas.2003.11675987
http://www.tandfonline.com/doi/abs/10.4081/ijas.2003.11675987

المؤلفون: Arianna Comin, Matti Ojala, Paolo Carnier, Luigi Gallo, Stefania Chessa, Martino Cassandro, R. Dal Zotto, Giulio Pagnacco, M. De Marchi, Giovanni Bittante

المصدر: Journal of Dairy Science. 91:4022-4027

مصطلحات موضوعية: Genotype, Casein genotype, Dairy cattle, Holstein breed, Milk coagulation, 040301 veterinary sciences, Settore AGR/17 - Zootecnica Generale e Miglioramento Genetico, Locus (genetics), Titratable acid, Biology, 0403 veterinary science, fluids and secretions, Casein, Genetics, Animals, Lactation, Additive genetic effects, Food science, Allele, 2. Zero hunger, dairy cattle, 0402 animal and dairy science, Caseins, casein genotype, milk coagulation, dairy cattle, Holstein breed, food and beverages, 04 agricultural and veterinary sciences, milk coagulation, Milk Proteins, 040201 dairy & animal science, Milk, Italy, Herd, Cattle, Female, Animal Science and Zoology, casein genotype, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ef88c1981847fde4ebc29adacb4c3dd
https://doi.org/10.3168/jds.2007-0546

المؤلفون: Stefania Chessa, Mauro Penasa, R. Dal Zotto, Arianna Comin, M. De Marchi, Martino Cassandro, D. Pretto, Giovanni Bittante

المصدر: Journal of dairy science 93 (2010): 3346–3349. doi:10.3168/jds.2010-3164
info:cnr-pdr/source/autori:Mauro Penasa; Martino Cassandro; Denis Pretto; Massimo De Marchi; Arianna Comin; Stefania Chessa; Riccardo Dal Zotto; Giovanni Bittante/titolo:Short communication: Influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows/doi:10.3168%2Fjds.2010-3164/rivista:Journal of dairy science/anno:2010/pagina_da:3346/pagina_a:3349/intervallo_pagine:3346–3349/volume:93

مصطلحات موضوعية: Genotype, Biology, Genetic correlation, Fats, Casein, Lactation, Genetic variation, coagulation property, Genetics, medicine, Holstein breed, Animals, Chymosin, Food science, Dairy cattle, Caseins, Genetic Variation, food and beverages, Hydrogen-Ion Concentration, Heritability, Milk Proteins, additive variance, casein genotype, co- agulation property, Holstein breed, Milk, medicine.anatomical_structure, co- agulation property, Linear Models, Cattle, Female, Animal Science and Zoology, Rennet, additive variance, casein genotype, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61726460c51ce3da5780fef49a90cb05
http://hdl.handle.net/2318/1688939

المؤلفون: F. Chiatti, Stefania Chessa, Giulio Pagnacco, D. Rignanese, P. Bolla, Anna Maria Caroli

المصدر: Journal of dairy science 89 (2006): 3178–3187.
info:cnr-pdr/source/autori:Anna Caroli; Francesca Chiatti; Stefania Chessa; Daniela Rignanese; Patrizia Bolla; Giulio Pagnacco/titolo:Focusing on the goat casein complex/doi:/rivista:Journal of dairy science/anno:2006/pagina_da:3178/pagina_a:3187/intervallo_pagine:3178–3187/volume:89
Scopus-Elsevier

مصطلحات موضوعية: Linkage disequilibrium, proteome, Settore AGR/17 - Zootecnica Generale e Miglioramento Genetico, Locus (genetics), Biology, Breeding, Polymerase Chain Reaction, Linkage Disequilibrium, Gene Frequency, Casein, Genetics, Animals, Allele, Transversion, Allele frequency, Alleles, Phylogeny, Polymorphism, Single-Stranded Conformational, Polymorphism, Genetic, variability, Goats, Haplotype, goat, Caseins, DNA, Breed, Casein genotype, Goat, Proteome, Variability, Milk, Haplotypes, Italy, casein genotype, goat, proteome, variability, Animal Science and Zoology, Female, Isoelectric Focusing, Polymorphism, Restriction Fragment Length, casein genotype, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7be61ac2fcbf2a825e6da67d31345b55
http://www.cnr.it/prodotto/i/175785

المؤلفون: PAGANO R. I, PENNISI P, VALENTI B, LANZA M, DE ANGELIS A, AVONDO M., DI TRANA, Adriana Carmen, DI GREGORIO, Paola

المساهمون: Pagano, R. I., Pennisi, P, Valenti, B, Lanza, M, DI TRANA, Adriana Carmen, DI GREGORIO, Paola, DE ANGELIS, A, Avondo, M.

مصطلحات موضوعية: Lactating goat, alfa s1 casein genotype, diet energy level, genotype x diet interaction

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000277892200017; volume:77; firstpage:245; lastpage:251; numberofpages:7; journal:THE JOURNAL OF DAIRY RESEARCH; http://hdl.handle.net/11563/16920; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-77952480740; http://journals.cambridge.org

الاتاحة: http://hdl.handle.net/11563/16920
https://doi.org/10.1017/S0022029910000129
http://journals.cambridge.org

المؤلفون: Caroli A., Chiatti F., Chessa S., Rignanese D., Bolla P., Pagnacco G.

المساهمون: Caroli A., Chiatti F., Chessa S., Rignanese D., Bolla P., Pagnacco G.

مصطلحات موضوعية: casein genotype, goat, proteome, variability

Relation: info:eu-repo/semantics/altIdentifier/pmid/16840635; info:eu-repo/semantics/altIdentifier/wos/WOS:000239026100038; volume:89; issue:8; firstpage:3178; lastpage:3187; numberofpages:10; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/2318/1688942; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-33746908160; https://www.scopus.com/inward/record.uri?eid=2-s2.0-33746908160&doi=10.3168%2fjds.S0022-0302%2806%2972592-9&partnerID=40&md5=46269b6c832927562d5020a6d84586c3

الاتاحة: http://hdl.handle.net/2318/1688942
https://doi.org/10.3168/jds.S0022-0302(06)72592-9
https://www.scopus.com/inward/record.uri?eid=2-s2.0-33746908160&doi=10.3168%2fjds.S0022-0302%2806%2972592-9&partnerID=40&md5=46269b6c832927562d5020a6d84586c3

المؤلفون: A. Caroli, F. Chiatti, S. Chessa, D. Rignanese, P. Bolla, G. Pagnacco

المساهمون: A. Caroli, F. Chiatti, S. Chessa, D. Rignanese, P. Bolla, G. Pagnacco

مصطلحات موضوعية: Casein genotype, Goat, Proteome, Variability, Settore AGR/17 - Zootecnica Generale e Miglioramento Genetico

Relation: info:eu-repo/semantics/altIdentifier/pmid/16840635; info:eu-repo/semantics/altIdentifier/wos/WOS:000239026100038; volume:89; issue:8; firstpage:3178; lastpage:3187; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/2434/26695; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-33746908160

الاتاحة: http://hdl.handle.net/2434/26695

المؤلفون: Moatsou, Golfo, Vamvakaki, Afroditi-Nectaria, Mollé, Daniel, Anifantakis, Emmanuel, Léonil, Joëlle

المساهمون: Department of Food Science and Technology, Agricultural University of Athens, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST

المصدر: ISSN: 0023-7302.

مصطلحات موضوعية: GOAT MILK PROTEIN, CASEIN GENOTYPE, POLYMORPHISM, POLYMORPHISME, VARIANT PROTEIQUE, LAIT DE CHEVRE, protein, milk, casein, grèce, pays méditerranéen, balkans, europe, protéine, lait, caséine, génotype, phosphorylation, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

Relation: hal-01453936; https://hal.science/hal-01453936; PRODINRA: 13120

الاتاحة: https://hal.science/hal-01453936
https://doi.org/10.1051/lait:2006017

المؤلفون: Golfo Moatsou, Afroditi-Nectaria Vamvakaki, Emmanuel M. Anifantakis, Joëlle Léonil, Daniel Mollé

المساهمون: Department of Food Science and Technology, Agricultural University of Athens, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Revues Inra, Import

المصدر: Lait
Lait, Elsevier, 2006, 86, pp.345-357. ⟨10.1051/lait:2006017⟩

مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, grèce, Biology, casein, CASEIN GENOTYPE, VARIANT PROTEIQUE, 03 medical and health sciences, Casein, Genotype, Food science, Chemical composition, ComputingMilieux_MISCELLANEOUS, 030304 developmental biology, Dominance (genetics), Total protein, 2. Zero hunger, 0303 health sciences, milk, balkans, caséine, phosphorylation, 0402 animal and dairy science, GOAT MILK PROTEIN, POLYMORPHISME, 04 agricultural and veterinary sciences, Protein composition, [SDV.IDA] Life Sciences [q-bio]/Food engineering, 040201 dairy & animal science, Null allele, lait, Breed, POLYMORPHISM, pays méditerranéen, LAIT DE CHEVRE, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Biochemistry, protéine, génotype, protein, europe, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83cc985722a60f85c2a6c39fd40dca6d
https://hal.archives-ouvertes.fr/hal-01453936

المؤلفون: VERINI SUPPLIZI, Andrea, MONACI, Maurizio, CHICCHINI, Umberto, Damiani G., Bandi C.

المساهمون: VERINI SUPPLIZI, Andrea, Damiani, G., Bandi, C., Monaci, Maurizio, Chicchini, Umberto

مصطلحات موضوعية: Kappa-Casein genotype, bovine embryo, Polymerase Chain Reaction

Relation: ispartofbook:Int.Symp. embryo technology in domestic species: trends in research and application § I Congresso Società Italiana Embryo Transfer; firstpage:49; http://hdl.handle.net/11391/912726

الاتاحة: http://hdl.handle.net/11391/912726