المؤلفون: García Infante, Manuel, Castro Valdecantos, Pedro, Delgado Pertiñez, Manuel, Teixeira, Alfredo, Guzmán Guerrero, José Luis, Horcada, Alberto

مصطلحات موضوعية: Carcass classification, Artificial Neural Networks, Meat traceability, Nutritive traits, Organoleptic traits, Lamb system production, 31 Ciencias Agrarias

Relation: https://hdl.handle.net/10272/24319

الاتاحة: https://hdl.handle.net/10272/24319
https://doi.org/10.1016/j.foodcont.2024.110604

المؤلفون: Engin Sakarya, Mustafa Bahadır Çevrimli, Mehmet Saltuk Arıkan

المصدر: Eurasian Journal of Veterinary Sciences, Vol 36, Iss 2, Pp 146-158 (2020)

مصطلحات موضوعية: carcass grading, carcass conformation, carcass classification, beef carcass, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://eurasianjvetsci.org/pdf.php3?id=1291; https://doaj.org/toc/1309-6958; https://doaj.org/toc/2146-1953

URL الوصول: https://doaj.org/article/6bbd3e231bcc4151acebdb0d748299ef

المؤلفون: Hinck, Benoît, Leroy, Bernadette, Pirlot, Alain, Clinquart, Antoine

المساهمون: Région wallonne : Direction générale de l'Agriculture - DGA, sponsor

مصطلحات موضوعية: carcass classification, data management, beef, pig, carcass quality, Life sciences :: Animal production & animal husbandry, Sciences du vivant :: Productions animales & zootechnie, Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires

جغرافية الموضوع: national

Relation: Journée d'étude "L'image de la viande et des produits de viande" / Studiedag "Imago van vlees en vleesproducten", Liège, Belgium (5 novembre 2009)

URL الوصول: https://orbi.uliege.be/handle/2268/203116

المؤلفون: Ekiz, Bulent, Kecici, P. Dilara, Ograk, Y. Ziya, Yalcintan, Hulya, Yilmaz, Alper

مصطلحات موضوعية: Carcass fatness, Carcass conformation, EUROP carcass classification, Lamb, Meat quality

Relation: Meat Science; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.meatsci.2023.109379; https://hdl.handle.net/20.500.12831/18953; 207; WOS:001109090100001; 2-s2.0-85175443907

الاتاحة: https://doi.org/10.1016/j.meatsci.2023.109379
https://hdl.handle.net/20.500.12831/18953

المؤلفون: Milos Z Petrovic, Dragan Vasilev, Vesna Djordjevic, Mirjana Dimitrijevic, Silvana Stajkovic, Nedjeljko Karabasil, Radojica Djokovic

المصدر: Meat Technology, Vol 59, Iss 1, Pp 1-74 (2018)

مصطلحات موضوعية: beef meat quality, carcass classification, young bulls, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/82; https://doaj.org/toc/2466-4812; https://doaj.org/toc/2560-4295

URL الوصول: https://doaj.org/article/fbe7514e200b418aba156dba289e0823

المؤلفون: Tomić Zdravko, Stojanac Nenad, Cincović Marko R., Stevančević Ognjen, Urošević Miroslav, Novakov Nikolina, Kovačević Zorana

المصدر: Biotechnology in Animal Husbandry, Vol 34, Iss 1, Pp 41-48 (2018)

مصطلحات موضوعية: pig carcass classification, meatiness, classification methods, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2018/1450-91561801041T.pdf; https://doaj.org/toc/1450-9156; https://doaj.org/toc/2217-7140

URL الوصول: https://doaj.org/article/983fda13274540f0ab6e321ca1624a3a

المؤلفون: Rombouts, Toon, Seynaeve, Marc, De Smet, Stefaan

المصدر: 74th EAAP Annual Meeting, Book of Abstracts ; ISSN: 1382-6077 ; ISBN: 9789086863846 ; ISBN: 9789086869367

مصطلحات موضوعية: Agriculture and Food Sciences, Carcass classification, Bovine, VBS 2000

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/01J2V53CCRJCD99TBXSQRF6MAG; https://biblio.ugent.be/publication/01J2V53CCRJCD99TBXSQRF6MAG/file/01J2V5RP7YYNR39RY5NQNYKNDA

الاتاحة: https://biblio.ugent.be/publication/01J2V53CCRJCD99TBXSQRF6MAG
http://hdl.handle.net/1854/LU-01J2V53CCRJCD99TBXSQRF6MAG
https://biblio.ugent.be/publication/01J2V53CCRJCD99TBXSQRF6MAG/file/01J2V5RP7YYNR39RY5NQNYKNDA

المؤلفون: Sakarya, Engin, Arıkan, Mehmet Saltuk

المساهمون: Selçuk Üniversitesi, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümü, orcid:0000-0003-3569-3292, orcid:0000-0001-5888-242X, orcid:0000-0003-4862-1706, Çevrimli, Mustafa Bahadır

مصطلحات موضوعية: Karkas derecelendirme, Karkas konformasyonu, Karkas sınıflandırma, Sığır karkası, Carcass grading, Carcass conformation, Carcass classification, Beef carcass

وصف الملف: application/pdf

Relation: Eurasian Journal of Veterinary Sciences; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 2146 - 1953; https://hdl.handle.net/20.500.12395/43312; 36; 146; 158

الاتاحة: https://hdl.handle.net/20.500.12395/43312

المؤلفون: Lisa Schulz, Albert Sundrum

المصدر: Applied Sciences; Volume 11; Issue 1; Pages: 269

مصطلحات موضوعية: Video-Image Analysis, marbling scores, carcass classification

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app11010269

الاتاحة: https://doi.org/10.3390/app11010269

مصطلحات موضوعية: Ποιοτικά χαρακτηριστικά χοίρειου κρέατος, Μέθοδοι εκτίμησης χοίρειων σφάγιων και κρέατος, Ταξινόμηση σφάγιων, Quality characteristics of pork, Lean meat percentage, Ποσοστό Άπαχου Μυϊκού Ιστού, Carcass classification, Methods of evaluation of pork carcasses and meat

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dd5385c1dc885cdf457a42b45a3b2bd1

المؤلفون: Kang-Sig Kim, Hong-Chul Lee, Yong-Su Park, So-Sub Kim, Hum-Dai Park

المصدر: Journal of Animal Reproduction and Biotechnology, Vol 30, Iss 3, Pp 161-170 (2015)

مصطلحات موضوعية: hanwoo, carcass classification, individual culture system, embryos transfer, conception rate, Biotechnology, TP248.13-248.65, Medicine (General), R5-920, Internal medicine, RC31-1245

وصف الملف: electronic resource

Relation: http://www.e-jarb.org/journal/view.html?uid=1478&vmd=Full; https://doaj.org/toc/2671-4639; https://doaj.org/toc/2671-4663

URL الوصول: https://doaj.org/article/69d625f9751c4c7b95141c17b66c38e1

المؤلفون: Silvester Žgur, Marko Čepon

المصدر: Poljoprivreda, Vol 21, Iss 1 sup, Pp 207-211 (2015)

مصطلحات موضوعية: EUROP-carcass classification, distribution, young bulls, Slovenia, Agriculture (General), S1-972, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-21-1-sup49.pdf; https://doaj.org/toc/1330-7142; https://doaj.org/toc/1848-8080

URL الوصول: https://doaj.org/article/1e232f5a61c0457f8ac88afdcca03b09

المؤلفون: Rotaru Mihaela

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 19, Iss 1, Pp 27-34 (2015)

مصطلحات موضوعية: eu intervention mechanism, prices, grading, seurop, pig carcass classification., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2344-150X

URL الوصول: https://doaj.org/article/cfb3c82a372846e6b53bd217a8ce4cf1

المؤلفون: Savescu Roxana, Ploetz Georg

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 19, Iss 1, Pp 19-26 (2015)

مصطلحات موضوعية: quality, prices, grading, seurop, pig carcass classification, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2344-150X

URL الوصول: https://doaj.org/article/c9c3d866ba824635b347bd5b0c78adee

المؤلفون: Roxana Florenta SAVESCU

المصدر: Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, Vol 15, Iss 1, Pp 455-458 (2015)

مصطلحات موضوعية: institutional framework, pig carcass classification, SEUROP, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://managementjournal.usamv.ro/pdf/vol.XV_1/Art69.pdf; https://doaj.org/toc/2284-7995; https://doaj.org/toc/2285-3952

URL الوصول: https://doaj.org/article/a74221dedbbf4c70a5444d1164e6c391

المؤلفون: Maciel, Marilene dos Santos, Aranhas, Janaína Kelli Gomes, Carvalho, Francisco Fernando Ramos de, Cruz, George Rodrigo Beltrão da, Ribeiro, Neila Lidiany, Ribeiro, Maria Norma

المصدر: REVISTA CAATINGA; Vol. 36 No. 1 (2023); 199-206
Revista Caatinga; v. 36 n. 1 (2023); 199-206
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

مصطلحات موضوعية: Multivariate methods. Santa Inês sheep. Carcass classification, Métodos multivariados. Ovinos Santa Inês. Classificação de carcaça

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::a486c74a4dcb5cc26bd573b54fa49a74
https://periodicos.ufersa.edu.br/caatinga/article/view/10923

المؤلفون: Amorim, Alessandro Borges, Thomaz, Maria Cristina, Ruiz, Urbano do Santos, Martinez, Juliana Freitas, Pascoal, Leonardo Augusto Fonseca, Daniel, Everton, Watanabe, Pedro Henrique, Rosalen, David Luciano

المصدر: Revista Brasileira de Saúde e Produção Animal. June 2014 15(2)

مصطلحات موضوعية: alternative ingredient, carcass classification, exogenous enzymes, performance

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000200009

المؤلفون: Monica Esperance GĂUREANU, Mirela Aurora STANCIU, Marian LABĂ

المصدر: Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, Vol 14, Iss 4, Pp 99-106 (2014)

مصطلحات موضوعية: pig carcass classification, dissections, grading, lean meat, standard presentation, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://managementjournal.usamv.ro/pdf/vol14_4/art16.pdf; https://doaj.org/toc/2284-7995; https://doaj.org/toc/2285-3952

URL الوصول: https://doaj.org/article/5d06a2c7f6b548dfb31da9e6273c8c81

المؤلفون: Mustafa Bahadır Çevrimli, Mehmet Saltuk Arikan, Engin Sakarya

المساهمون: Selçuk Üniversitesi, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümü, Çevrimli, Mustafa Bahadır

المصدر: Eurasian Journal of Veterinary Sciences. 36:146-158

مصطلحات موضوعية: Geography, Karkas derecelendirme, Sığır karkası, Carcass grading, Karkas sınıflandırma, Carcass conformation, Karkas konformasyonu, Carcass classification, Beef carcass

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce59023a0d8a18e1a9322166294d0f0a
https://doi.org/10.15312/eurasianjvetsci.2020.272

المؤلفون: S.B. Conroy, M.J. Drennan, M. McGee, M.G. Keane, D.A. Kenny, D.P. Berry

المصدر: Animal, Vol 4, Iss 2, Pp 234-241 (2010)

مصطلحات موضوعية: beef cattle, carcass classification, prediction equations, carcass dissection, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1751731109991121; https://doaj.org/toc/1751-7311

URL الوصول: https://doaj.org/article/a7ba64a1c5a84bb291013e40c3d81d0f