المؤلفون: Freschi P., Braghieri A., Pacelli C., Langella E., Riviezzi A. M., Paolino R., Cosentino C.

المساهمون: Freschi, P., Braghieri, A., Pacelli, C., Langella, E., Riviezzi, A. M., Paolino, R., Cosentino, C.

مصطلحات موضوعية: cacciatore salami, consumer liking, sensory propertie, wild boar meat

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000948255600001; volume:12; issue:5; firstpage:1089; journal:FOODS; https://hdl.handle.net/11563/167714

الاتاحة: https://hdl.handle.net/11563/167714
https://doi.org/10.3390/foods12051089