المؤلفون: Isti Khomah, Kusnandar Kusnandar, Mohamad Harisudin, Erlyna Wida Riptanti, Nuning Setyowati, Raden Rara Aulia Qonita

المصدر: Jurnal Pengabdian UNDIKMA, Vol 5, Iss 4, Pp 602-613 (2024)

مصطلحات موضوعية: introduction of technology, product quality, continous band sealer machine, packaging, butterfly pea flower tea., Social Sciences, Science

وصف الملف: electronic resource

Relation: https://e-journal.undikma.ac.id/index.php/jpu/article/view/12238; https://doaj.org/toc/2722-5097

URL الوصول: https://doaj.org/article/9fe326efc7e5471d833d281a686a6680

المؤلفون: Mukarromah, Milda Lailatul, Yulia, Nurul, Mardhiyah, Mardhiyah

المصدر: Indonesian Journal of Pharmaceutical Education; Vol 4, No 3 (2024): September-Desember 2024 ; 2775-3670 ; 10.37311/ijpe.v4i3

مصطلحات موضوعية: pharmacy, Antioxidants, Butterfly Pea Flower, DPPH, Infusion, Lemon, Lime

وصف الملف: application/pdf

Relation: https://ejurnal.ung.ac.id/index.php/ijpe/article/view/29281/9757; https://ejurnal.ung.ac.id/index.php/ijpe/article/downloadSuppFile/29281/8318; https://ejurnal.ung.ac.id/index.php/ijpe/article/downloadSuppFile/29281/8319; https://ejurnal.ung.ac.id/index.php/ijpe/article/view/29281

الاتاحة: https://ejurnal.ung.ac.id/index.php/ijpe/article/view/29281
https://doi.org/10.37311/ijpe.v4i3.29281

المؤلفون: Okta Bani, Taslim, Iriany, Mikael Sinaga, Sherina Violleta

المصدر: Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100860- (2024)

مصطلحات موضوعية: Anthocyanin, Butterfly pea, Ultrasound, Kinetics, Extraction, Evaporation, Environmental engineering, TA170-171, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666016424002548; https://doaj.org/toc/2666-0164

URL الوصول: https://doaj.org/article/4d75c342afb44ca089f63be59b02a502

المؤلفون: Sy-Yu Shiau, Yuhan Wang, Yanli Yu, Songling Cai, Qian Liu

المصدر: Czech Journal of Food Sciences, Vol 42, Iss 4, Pp 284-294 (2024)

مصطلحات موضوعية: butterfly pea, extraction, anthocyanin, polyphenol, antioxidation, heat degradation, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-202404-0006_phytochemical-antioxidant-activity-and-thermal-stability-of-clitoria-ternatea-flower-extracts.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/e2428b8f82a24815b1c4110b3b178590

المؤلفون: Asri Widyasanti, Febrianti Febrianti

المصدر: Rekayasa, Vol 17, Iss 2, Pp 198-205 (2024)

مصطلحات موضوعية: antibacterial, extracts butterfly pea, clitoria ternatea l., staphylococcus aureus, escherichia coli, Technology

وصف الملف: electronic resource

Relation: https://journal.trunojoyo.ac.id/rekayasa/article/view/22348; https://doaj.org/toc/0216-9495; https://doaj.org/toc/2502-5325

URL الوصول: https://doaj.org/article/bb070ebbb3e04e4ea539b4264d17c45a

المؤلفون: Cintya Dita Fernanda, Titik Taufikurohmah

المصدر: Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 19, Iss 4, Pp 726-731 (2024)

مصطلحات موضوعية: antioxidant activity, butterfly pea, green synthesis, gold nanoparticles, Science (General), Q1-390, Education (General), L7-991

وصف الملف: electronic resource

Relation: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/7170; https://doaj.org/toc/1907-1744; https://doaj.org/toc/2460-1500

URL الوصول: https://doaj.org/article/8d005b4f90f042eb8281702ed3bdb1eb

المؤلفون: Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

المصدر: Andalasian International Journal of Agricultural and Natural Sciences, Vol 4, Iss 02 (2024)

مصطلحات موضوعية: butterfly pea, water, dried noodles, red bean flour, characteristic, Agriculture

وصف الملف: electronic resource

Relation: https://chipset.fti.unand.ac.id/index.php/aijans/article/view/59; https://doaj.org/toc/2776-6500; https://doaj.org/toc/2745-7885

URL الوصول: https://doaj.org/article/dde971995c8f4e3dbf11ddfb3e26d45c

المؤلفون: Fadlurachman Faizal Fachrirakarsie, Nita Kusumawati

المصدر: Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 19, Iss 3, Pp 507-513 (2024)

مصطلحات موضوعية: butterfly pea flowers, efficiency, energy, dssc, polyetherimide, Science (General), Q1-390, Education (General), L7-991

وصف الملف: electronic resource

Relation: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/6636; https://doaj.org/toc/1907-1744; https://doaj.org/toc/2460-1500

URL الوصول: https://doaj.org/article/4d41ad06c3464846b93ab8411ce0fd15

المؤلفون: Kukuk Yudiono

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 4, Pp 657-665 (2024)

مصطلحات موضوعية: anthocyanin, butterfly pea flower, encapsulation, maltodextrin, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6683; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/3fecd0c0234f490a9eb4f0b284d6d125

المؤلفون: Samart Sai-Ut, Apisara Teksee, Jaksuma Pongsetkul, Sirima Sinthusamran, Saroat Rawdkuen

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101484- (2024)

مصطلحات موضوعية: Butterfly pea flower, Colorant, Response surface methodology, Ultrasound, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524003717; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/e2e3795b713a4055901caf1f0dfff579

المؤلفون: Asri Widyasanti, Rizka Fauziyah, S Rosalinda

المصدر: Agrointek, Vol 18, Iss 1, Pp 136-147 (2024)

مصطلحات موضوعية: antibacterial, butterfly pea extract, face mist preparations, Agriculture

وصف الملف: electronic resource

Relation: https://journal.trunojoyo.ac.id/agrointek/article/view/18007; https://doaj.org/toc/1907-8056; https://doaj.org/toc/2527-5410

URL الوصول: https://doaj.org/article/e178f84627684012839306d1f91e7fa5

المؤلفون: Silfia Indah Achrifa, Suyatno Suyatno

المصدر: Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 19, Iss 1, Pp 156-161 (2024)

مصطلحات موضوعية: alginate, butterfly pea flower, ionic gelation, nanoherbs phytochemical, Science (General), Q1-390, Education (General), L7-991

وصف الملف: electronic resource

Relation: https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/6125; https://doaj.org/toc/1907-1744; https://doaj.org/toc/2460-1500

URL الوصول: https://doaj.org/article/352363eaecd34b0aa425977c39f451e3

المؤلفون: Elinda Okstaviyani, Puput Dwi Lestari, Kawiji Kawiji, Raden Baskara Katri Anandito, Anastriyani Yulviatun, Ardiba Rakhmi Sefrienda, Dimas Rahadian Aji Muhammad

المصدر: Foods, Vol 13, Iss 22, p 3694 (2024)

مصطلحات موضوعية: antioxidant, butterfly pea flower, chocolate, sappan wood, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/22/3694; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e970eb22bcad418b915c1ae277b92867

المؤلفون: Rahmadani, Triwulan, Setiani, Siti, Gita Cahyani, Putri Indah, Rastanti, Heni, Putra, Ardian Prima

المصدر: MAYARA: Jurnal Pengabdian Masyarakat; Vol. 2 No. 1 (2024): Januari - April; 21-27 ; 2988-3997

مصطلحات موضوعية: Devotion, Butterfly Pea Flower, Tea, Candy, Benefits of Butterfly Pea Flower

وصف الملف: application/pdf

Relation: https://miftahul-ulum.or.id/ojs/index.php/mayara/article/view/74/43

الاتاحة: https://miftahul-ulum.or.id/ojs/index.php/mayara/article/view/74

المؤلفون: Dwi Prastanti, Agustina, Indrati, Rini, Indah Puspita, Mega

المصدر: Welcome (Wealth Community Empowerment) Journal; Vol 1, No 1: Januari 2024; 1-6

مصطلحات موضوعية: Butterfly pea flower, business ideaThe use of butterfly pea flowers in society is not yet widely known, so consumption of butterfly pea flowers is still low because many people do not know about the benefits of butterfly pea flowers as an immune booster

وصف الملف: application/pdf

Relation: https://ejournal.poltekkes-smg.ac.id/ojs/index.php/welcomejournal/article/view/11097/3497; https://ejournal.poltekkes-smg.ac.id/ojs/index.php/welcomejournal/article/view/11097

الاتاحة: https://ejournal.poltekkes-smg.ac.id/ojs/index.php/welcomejournal/article/view/11097

المؤلفون: Fista Utami, Dono Indarto, Shanti Listyawati, Alfian Abdul Rajab

المصدر: Amerta Nutrition, Vol 7, Iss 4, Pp 638-645 (2023)

مصطلحات موضوعية: butterfly pea flowers, body weight, obesity, dyslipidemia, lipid profile, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://e-journal.unair.ac.id/AMNT/article/view/45738; https://doaj.org/toc/2580-1163; https://doaj.org/toc/2580-9776

URL الوصول: https://doaj.org/article/f31c94f50d484f82b71b5f9e8e84eb5d

المؤلفون: Dewi Ismoyowati, Nurul Istiqomah, Izza Mafruhah

المصدر: Journal of Innovation and Community Engagement, Vol 4, Iss 4, Pp 241-253 (2023)

مصطلحات موضوعية: butterfly pea flower, empowerment, herbs, mbkm, Social Sciences

وصف الملف: electronic resource

Relation: https://journal.maranatha.edu/index.php/ice/article/view/7486; https://doaj.org/toc/2775-4847; https://doaj.org/toc/2776-0421

URL الوصول: https://doaj.org/article/354e4664db6f4321ba7a9a49e9687dec

المؤلفون: Rista Anggriani, Nina Nurazizah Purnomo Putri, Vritta Amroini Wahyudi

المصدر: Biology, Medicine & Natural Product Chemistry, Vol 12, Iss 2, Pp 563-575 (2023)

مصطلحات موضوعية: turkey berry, ginger, butterfly pea flower, antioxidants, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://sciencebiology.org/index.php/BIOMEDICH/article/view/378; https://doaj.org/toc/2089-6514; https://doaj.org/toc/2540-9328

URL الوصول: https://doaj.org/article/659d3cb957904ac4b7f263a48b089aa9

المؤلفون: M.B. Mustapa, D. Ustari, A.A. Wicaksono, A. Algina, A. Ismail, V. Concibido, T. Suganda, A. Karuniawan

المصدر: Data in Brief, Vol 53, Iss , Pp 110079- (2024)

مصطلحات موضوعية: Butterfly pea, Genetic diversity, Agronomic traits, Morphological traits, Underutilized crop, Flower, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352340924000520; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/115236e4078b4196beb24ff0598b549d

المؤلفون: Deny Utomo, Mohammad Nurul Abidin

المصدر: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 15, Iss 1 (2024)

مصطلحات موضوعية: antioxidants, butterfly pea flowers, lime, sugarcane, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/5003; https://doaj.org/toc/2087-9679; https://doaj.org/toc/2597-436X

URL الوصول: https://doaj.org/article/a8f3538814444a2faedb1d06976bbbd1