المؤلفون: Aybüke İmik, Ceren Gezer

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 7, Pp 1225-1230 (2024)

مصطلحات موضوعية: glüten, gliadin, çölyak, buğday alerjisi, çölyak dışı gluten duyarlılığı, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6694; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/a7663ed6cfb84e298998f3b23c194899