المؤلفون: Alexander, Lucy M. (Lucy Maclay), United States. Department of Agriculture.

المساهمون: United States. Government Printing Office.

مصطلحات موضوعية: Cooking (Lamb and mutton), cookery, lamb, recipes, meat, brown gravy, mint sauce, mint stuffing, watercress stuffing, forcemeat stuffing

وصف الملف: 7, [1] p. : ill.; 23 cm.; Text

Relation: oclc: 65195110; govno: A 1.35:28/2; untcat: b3064197; https://digital.library.unt.edu/ark:/67531/metadc5980/; ark: ark:/67531/metadc5980

الاتاحة: https://digital.library.unt.edu/ark:/67531/metadc5980/