المؤلفون: Anna C. S. Porto-Fett, Ashley McCoy, Bradley A. Shoyer, Dennis Burson, Elizabeth Henry, John B. Luchansky, Laura E. Shane, Manuela Osoria, Stephen G. Campano

المصدر: Meat and Muscle Biology, Vol 6, Iss 1 (2022)

مصطلحات موضوعية: bresaola, dry-cured, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/13918/; https://www.iastatedigitalpress.com/mmb/article/13918/galley/13792/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/7eef2c27eb5b4046acc669269e8e05e0

المؤلفون: Giuseppe Maniaci, Marco Alabiso, Nicola Francesca, Cristina Giosuè, Antonino Di Grigoli, Onofrio Corona, Cinzia Cardamone, Graziella Graci, Baldassarre Portolano, Adriana Bonanno

المصدر: CyTA - Journal of Food, Vol 18, Iss 1, Pp 383-391 (2020)

مصطلحات موضوعية: bresaola, cinisara breed, volatile organic compounds, sensory analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/946c1b82e3f94fceafaac04c3fee55e8

المؤلفون: Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Raimondo Gaglio, Nicola Francesca, Antonino Di Grigoli, Baldassare Portolano, Adriana Bonanno

المصدر: CyTA - Journal of Food, Vol 18, Iss 1, Pp 734-741 (2020)

مصطلحات موضوعية: cinisara breed, meat, bresaola, fat, fatty acids, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/9fb6278af6154d17a8c79219cac73b7b

المؤلفون: Jonathan A Campbell, Nelson J. Gaydos, Samantha R. Egolf, Samuel Watson

المصدر: Meat and Muscle Biology, Vol 5, Iss 1 (2021)

مصطلحات موضوعية: Listeria monocytogenes, Salmonella, dry-cured, Escherichia coli O157:H7, bresaola, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/11621/; https://www.iastatedigitalpress.com/mmb/article/11621/galley/11661/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/5e427f6ca7394c5ab48a3ffcec5abad9

المؤلفون: Alabiso M., Bonanno A., Giosuè C., Di Grigoli A., Portolano B., Maniaci G

المساهمون: Alabiso M., Bonanno A., Giosuè C., Di Grigoli A., Portolano B., Maniaci G

مصطلحات موضوعية: Cinisara cow breed, grazing, bresaola and salami production, chemical and fatty acid composition, Settore AGR/19 - Zootecnica Speciale

Relation: ASPA Congress; volume:18; firstpage:164; lastpage:164; numberofpages:1; journal:ITALIAN JOURNAL OF ANIMAL SCIENCE; http://hdl.handle.net/10447/362287

الاتاحة: http://hdl.handle.net/10447/362287

المؤلفون: Picone, Gianfranco, De Noni, Ivano, Ferranti, Pasquale, Nicolai, Maria Adalgisa, Alamprese, Cristina, Trimigno, Alessia, Brodkorb, Andre, Portmann, Reto, Pihlanto, Anne, El, Sedef Nehir, Capozzi, Francesco

المساهمون: G. Picone, I. De Noni, P. Ferranti, M.A. Nicolai, C. Alamprese, A. Trimigno, A. Brodkorb, R. Portmann, A. Pihlanto, S.N. El, F. Capozzi

مصطلحات موضوعية: Bresaola, Meat, In vitro digestion, Peptide, Bioactivity, Proteomic, NMR, Foodomics, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/30599953; info:eu-repo/semantics/altIdentifier/wos/WOS:000456758800042; volume:115; firstpage:360; lastpage:368; numberofpages:9; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/2434/634571; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85056619289

الاتاحة: http://hdl.handle.net/2434/634571
https://doi.org/10.1016/j.foodres.2018.11.021

المؤلفون: Bath, Oliver

المصدر: Forbes. 11/17/1997 Supplement, p27-32. 7p.

مصطلحات موضوعية: NEW Yorkers, TRAVEL

People: DI Bresaola, Ugo, Count

المؤلفون: Cristina Giosue, B. Portolano, Nicola Francesca, Marco Alabiso, Antonino Di Grigoli, Graziella Graci, Adriana Bonanno, Giuseppe Maniaci, C. Cardamone, Onofrio Corona

المساهمون: Maniaci G., Alabiso M., Francesca N., Giosue C., Di Grigoli A., Corona O., Cardamone C., Graci G., Portolano B., Bonanno A.

المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 383-391 (2020)

مصطلحات موضوعية: análisis sensorial, volatile organic compound, Settore AGR/19 - Zootecnica Speciale, Veterinary medicine, Cinisara cattle, General Chemical Engineering, Muscle type, Sensory system, lcsh:TX341-641, raza Cinisara, Biology, Industrial and Manufacturing Engineering, sensory analysis, Settore AGR/17 - Zootecnica Generale E Miglioramento Genetico, volatile organic compounds, Dairy cattle, cinisara breed, lcsh:TP368-456, compuestos orgánicos volátile, Settore AGR/15 - Scienze E Tecnologie Alimentari, General Chemistry, bresaola, lcsh:Food processing and manufacture, lcsh:Nutrition. Foods and food supply, Settore AGR/16 - Microbiologia Agraria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aae546e11a423195fb85da6dcede619
https://doaj.org/article/946c1b82e3f94fceafaac04c3fee55e8

المؤلفون: MARCOLINI, ELENA, BABINI, ELENA, BORDONI, ALESSANDRA, DI NUNZIO, MATTIA, LAGHI, LUCA, Anita Maczό, PICONE, GIANFRANCO, Emoke Szerdahelyi, VALLI, VERONICA, CAPOZZI, FRANCESCO

المساهمون: Elena Marcolini, Elena Babini, Alessandra Bordoni, Mattia Di Nunzio, Luca Laghi, Anita Maczό, Gianfranco Picone, Emoke Szerdahelyi, Veronica Valli, Francesco Capozzi

مصطلحات موضوعية: BIOACCESSIBILITY, bioactive compound, bresaola, Carnosine, CAPILLARY ZONE ELECTROPHORESIS (CZE), IN VITRO DIGESTION, 1HNMR

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/25966609; info:eu-repo/semantics/altIdentifier/wos/WOS:000355383700008; volume:60; issue:20; firstpage:4973; lastpage:4978; numberofpages:6; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/11585/485989; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84930224912

الاتاحة: http://hdl.handle.net/11585/485989
https://doi.org/10.1021/acs.jafc.5b01157
http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b0115

المؤلفون: Agostino Sevi, Giovanni Gliatta, Antonio Muscio, Antonella della Malva, Rosaria Marino

المصدر: Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 715-717 (2010)

مصطلحات موضوعية: Donkey, Beef, Bresaola, Nutritional properties, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/555; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/1ec920a5a14a4deab4c53e25b4c61b6c

المؤلفون: Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli

المصدر: Italian Journal of Food Safety, Vol 3, Iss 1 (2014)

مصطلحات موضوعية: Challenge test, Listeria monocytogenes, Growth potential, Turkey bresaola, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.pagepressjournals.org/index.php/ijfs/article/view/2231; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/5106aa6b8d424970ae17515d3f65f80b

المؤلفون: Alessia Trimigno, Anne Pihlanto, Sedef Nehir El, André Brodkorb, Reto Portmann, Pasquale Ferranti, Gianfranco Picone, Cristina Alamprese, Maria Adalgisa Nicolai, Francesco Capozzi, Ivano De Noni

المساهمون: European Union, Picone, Gianfranco, De Noni, Ivano, Ferranti, Pasquale, Nicolai, MARIA ADALGISA, Alamprese, Cristina, Trimigno, Alessia, Brodkorb, Andre, Portmann, Reto, Pihlanto, Anne, Nehir El, Sedef, Capozzi, Francesco, Nicolai, Maria Adalgisa, El, Sedef Nehir, Ege Üniversitesi

مصطلحات موضوعية: Proteomics, Antioxidant, Meat, 030309 nutrition & dietetics, medicine.medical_treatment, Proteolysis, Foodomics, Bioactivity, Antioxidants, Mass Spectrometry, Bresaola Meat In vitro digestion Peptides Bioactivity Proteomics NMR Foodomics, 03 medical and health sciences, 0404 agricultural biotechnology, Food Quality, medicine, Humans, Bioassay, Food science, Chromatography, High Pressure Liquid, chemistry.chemical_classification, 0303 health sciences, medicine.diagnostic_test, In vitro digestion, Proteins, Proteomic, 04 agricultural and veterinary sciences, Bresaola, 040401 food science, In vitro, NMR, Gastrointestinal Tract, Meat Products, Enzyme, Italy, chemistry, Peptide, Digestion, Electrophoresis, Polyacrylamide Gel, Peptides, Food Analysis, Food Science

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39142c7db914cd9b8c7cad52a9e012d2
http://hdl.handle.net/11019/1869

المؤلفون: Sedláková, Monika

مصطلحات موضوعية: maso, bresaola, chorizo, haggis, black pudding, food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2186::bdaa473ddbff9f2881dc2d14b4840814
http://www.nusl.cz/ntk/nusl-427413

المؤلفون: MELEGARI, BIANCA MARIA

المساهمون: CARDAZZO, BARBARA, QUAGLIARIELLO, ANDREA

مصطلحات موضوعية: NGS, Bresaola, Microbiota

وصف الملف: application/pdf

Relation: Dipartimento di Biomedicina Comparata e Alimentazione - BCA; BIOTECNOLOGIE PER L'ALIMENTAZIONE Laurea Magistrale (D.M. 270/2004); 2022; https://hdl.handle.net/20.500.12608/60180

الاتاحة: https://hdl.handle.net/20.500.12608/60180

المؤلفون: Haro Amores, Vanessa Fernanda

المساهمون: Silva Ordóñez, Iván Fernando

مصطلحات موضوعية: EMPRENDIMIENTO, BRESAOLA, INDUSTRIA ALIMENTICIA, LA VALTELLINA

وصف الملف: application/pdf

Relation: http://repositorio.uta.edu.ec/jspui/handle/123456789/27165

الاتاحة: http://repositorio.uta.edu.ec/jspui/handle/123456789/27165

المؤلفون: Carlo Cantoni, Giuseppe Comi, Lucilla Iacumin, Erica Tirloni

المساهمون: Cantoni, Carlo, Comi, Giuseppe, Iacumin, Lucilla, Tirloni, Erica

مصطلحات موضوعية: tranci bresaola, batteri lattici, L. sakei, L. curvatus

وصف الملف: STAMPA

Relation: volume:LVI; issue:Dicembre; firstpage:3; lastpage:7; numberofpages:5; journal:INDUSTRIE ALIMENTARI; http://hdl.handle.net/11390/1123311

الاتاحة: http://hdl.handle.net/11390/1123311

المؤلفون: Paolo Daminelli, Barbara Bertasi, Chiara Sfameni, Stefano D’Amico, Marina Nadia Losio, Andrea Serraino, Elena Cosciani-Cunico, Elena Dalzini

المساهمون: Elena, Dalzini, Elena, Cosciani-Cunico, Stefano, D’Amico, Chiara, Sfameni, Barbara, Bertasi, Marina Nadia Losio, Andrea, Serraino, Paolo, Daminelli

المصدر: Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Italian Journal of Food Safety

مصطلحات موضوعية: lcsh:TP368-456, Growth potential, Bresaola, Contamination, Challenge test, medicine.disease_cause, Shelf life, Listeria monocytogenes, Article, chemistry.chemical_compound, lcsh:Food processing and manufacture, Turkey bresaola, chemistry, Challenge test, Listeria monocytogenes, Growth potential, Turkey bresaola, Modified atmosphere, medicine, Sodium lactate, turkey, Food science, Sodium nitrite, Listeria monocytogene, Food Science

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d523abdb2774f0bb6c43038fdc575313
http://www.pagepressjournals.org/index.php/ijfs/article/view/2231

المؤلفون: Elena Babini, Francesco Capozzi, Anita Maczó, Elena Marcolini, Emoke Szerdahelyi, Gianfranco Picone, Alessandra Bordoni, Veronica Valli, Mattia Di Nunzio, Luca Laghi

المساهمون: Elena Marcolini, Elena Babini, Alessandra Bordoni, Mattia Di Nunzio, Luca Laghi, Anita Maczό, Gianfranco Picone, Emoke Szerdahelyi, Veronica Valli, Francesco Capozzi

مصطلحات موضوعية: CAPILLARY ZONE ELECTROPHORESIS (CZE), Carnosine, Models, Biological, Matrix (chemical analysis), chemistry.chemical_compound, Capillary electrophoresis, Animals, Humans, Food science, bioactive compound, Dipeptide, Chromatography, General Chemistry, Nuclear magnetic resonance spectroscopy, bresaola, Bioactive compound, Gastrointestinal Tract, Meat Products, IN VITRO DIGESTION, 1HNMR, BIOACCESSIBILITY, Intestinal Absorption, chemistry, Cattle, Digestion, General Agricultural and Biological Sciences, Quantitative analysis (chemistry)

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1196b90c23cbf23d97ae4ef106b33c89
http://hdl.handle.net/11585/485989

المؤلفون: Bordoni, Alessandra, Laghi, Luca, Babini, Elena, Di Nunzio, Mattia, Picone, Gianfranco, Ciampa, Alessandra, Valli, Veronica, Danesi, Francesca, Capozzi, Francesco

المساهمون: A. Bordoni, L. Laghi, E. Babini, M. Di Nunzio, G. Picone, A. Ciampa, V. Valli, F. Danesi, F. Capozzi

مصطلحات موضوعية: bresaola, 1 H-NMR, in vitro digestion, protein digestibility, SDS-PAGE, Settore BIO/10 - Biochimica

Relation: info:eu-repo/semantics/altIdentifier/pmid/24436037; info:eu-repo/semantics/altIdentifier/wos/WOS:000337526100010; volume:35; issue:11; firstpage:1607; lastpage:1614; numberofpages:8; journal:ELECTROPHORESIS; https://hdl.handle.net/2434/1046300; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84901948175

الاتاحة: https://hdl.handle.net/2434/1046300
https://doi.org/10.1002/elps.201300579

المؤلفون: Pasquale Ferranti, Chiara Nitride, Maria Adalgisa Nicolai, Gianfranco Mamone, Gianluca Picariello, BORDONI, ALESSANDRA, VALLI, VERONICA, DI NUNZIO, MATTIA, BABINI, ELENA, MARCOLINI, ELENA, CAPOZZI, FRANCESCO

المساهمون: F. Pasquale, N. Chiara, N. Maria Adalgisa, M. Gianfranco, P. Gianluca, A. Bordoni, V. Valli, M. DI NUNZIO, E. Babini, E. Marcolini, F. Capozzi

مصطلحات موضوعية: Bresaola, IN VITRO DIGESTION, Proteomic, BIOACTIVE PEPTIDES, MASS SPECTROMETRY, Settore BIO/10 - Biochimica

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000342552300006; volume:63; issue:Part B; firstpage:157; lastpage:169; numberofpages:13; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/2434/1046325; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84904994523; http://www.sciencedirect.com/science/article/pii/S0963996914001070

الاتاحة: https://hdl.handle.net/2434/1046325
https://doi.org/10.1016/j.foodres.2014.02.008
http://www.sciencedirect.com/science/article/pii/S0963996914001070