المؤلفون: Anton I. Maliavin, Lev E. Belyi

المصدر: Клинический разбор в общей медицине, Vol 5, Iss 6, Pp 69-75 (2024)

مصطلحات موضوعية: blueberries, blueberry extracts, urinary tract infection, proanthocyanidins, anthocyanins, polyphenols, uropathogenic escherichia coli, Internal medicine, RC31-1245

وصف الملف: electronic resource

Relation: https://klin-razbor.ru/en/archive/2024/vol-5-6-2024/blueberry-polyphenols-for-prevention-of-urinary-tract-infection-future-perspectives_6891/?element; https://doaj.org/toc/2713-2552

URL الوصول: https://doaj.org/article/2b92cb93867346d29f25de2ac6b2518a

المؤلفون: José Manuel Silvan, Anna Michalska-Ciechanowska, Marisol Villalva, Jessica Brzezowska, Soledad Díaz, Adolfo J. Martinez-Rodriguez

المصدر: Biology and Life Sciences Forum, Vol 18, Iss 1, p 20 (2022)

مصطلحات موضوعية: Helicobacter, blueberry extracts, drying methods, antibacterial activity, anti-inflammatory activity, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

Relation: https://www.mdpi.com/2673-9976/18/1/20; https://doaj.org/toc/2673-9976; https://doaj.org/article/6137bdb53d7b45c9800cf2a897394aba

الاتاحة: https://doi.org/10.3390/Foods2022-13013
https://doaj.org/article/6137bdb53d7b45c9800cf2a897394aba

المؤلفون: Wang, Huailing, Liu, Jie, Liu, Xiaoyu, Liu, Zhigang

المصدر: British Food Journal, 2019, Vol. 121, Issue 11, pp. 2809-2820.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2018-0434

المؤلفون: Huailing Wang, Jie Liu, Daorui Pang, Tong Li, Rui Hai Liu

المصدر: Journal of Functional Foods, Vol 52, Iss , Pp 603-610 (2019)

مصطلحات موضوعية: Blueberry extracts, UVC, Co-culture models, MAPK signals, Anti-ultraviolet, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464618306108; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/52424ab665244b41bd5b6312b511564b

المؤلفون: Boris Brezan, Carmen Liliana Bădărău, Alexandru Woinaroschy

المصدر: Processes; Volume 8; Issue 7; Pages: 812

مصطلحات موضوعية: cider, black carrot extracts, blueberry extracts, total phenolic content, total flavonoid content, antioxidant capacity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Biological Processes and Systems; https://dx.doi.org/10.3390/pr8070812

الاتاحة: https://doi.org/10.3390/pr8070812

المؤلفون: van Breda, Simone G. J., Briede, Jacob J., de Kok, Theo M. C. M.

المصدر: van Breda , S G J , Briede , J J & de Kok , T M C M 2019 , ' Improved Preventive Effects of Combined Bioactive Compounds Present in Different Blueberry Varieties as Compared to Single Phytochemicals ' , Nutrients , vol. 11 , no. 1 , 61 . https://doi.org/10.3390/nu11010061

مصطلحات موضوعية: disease risk reduction, blueberry extracts, (combinations of) phytochemicals, antioxidant capacity, gene expression profiles, DNA-DAMAGE, RADICAL FORMATION, MECHANISMS, FRUIT, IMPACT, CANCER

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/f3a85dbe-c94e-4261-977b-8d6d0d0fcd86
https://doi.org/10.3390/nu11010061

المؤلفون: Tong Li, Daorui Pang, Rui Hai Liu, Jie Liu, Huailing Wang

المصدر: Journal of Functional Foods, Vol 52, Iss, Pp 603-610 (2019)

مصطلحات موضوعية: 0301 basic medicine, MAPK/ERK pathway, Cell, Medicine (miscellaneous), Human skin, Inflammation, 03 medical and health sciences, 0404 agricultural biotechnology, Anti-ultraviolet, medicine, TX341-641, Fibroblast, 030109 nutrition & dietetics, Nutrition and Dietetics, integumentary system, Chemistry, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, Blueberry extracts, 040401 food science, Cell biology, HaCaT, medicine.anatomical_structure, MAPK signals, Co-culture models, DNA fragmentation, medicine.symptom, Keratinocyte, UVC, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e24e82b20bde46f24da26a715c628693
http://www.sciencedirect.com/science/article/pii/S1756464618306108

المؤلفون: Bunea, Andrea, Rugină, Dumitriţa, Sconţa, Zoriţa, Pop, Raluca M, Pintea, Adela, Socaciu, Carmen, Tăbăran, Flaviu, Grootaert, Charlotte, Struijs, Karin, Van Camp, John

المصدر: PHYTOCHEMISTRY ; ISSN: 0031-9422

مصطلحات موضوعية: Chemistry, Anthocyanins, Blueberry extracts, Cell culture, Apoptosis, BILBERRY VACCINIUM-MYRTILLUS, ABSORBENCY CAPACITY ORAC, ANTIOXIDANT CAPACITY, PHENOLIC-COMPOUNDS, CANCER-CELLS, IN-VITRO, BIOLOGICAL-ACTIVITIES, GROWN BLUEBERRIES, PIGMENTED FRUITS, OXIDATIVE STRESS

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/4122091; http://hdl.handle.net/1854/LU-4122091; http://dx.doi.org/10.1016/j.phytochem.2013.06.018; https://biblio.ugent.be/publication/4122091/file/4122094

الاتاحة: https://biblio.ugent.be/publication/4122091
http://hdl.handle.net/1854/LU-4122091
https://doi.org/10.1016/j.phytochem.2013.06.018
https://biblio.ugent.be/publication/4122091/file/4122094

المؤلفون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Ministerio de Economía y Competitividad (España), Silván, José Manuel, Michalska-Ciechanowska, Anna, Villalva, Marisol, Brzezowska, Jessica, Díaz, Soledad, Martínez-Rodríguez, Adolfo J.

مصطلحات الفهرس: Helicobacter, Anti-inflammatory activity, Blueberry extracts, Antibacterial activity, Drying methods, artículo

URL: http://hdl.handle.net/10261/285066
https://doi.org/10.3390/Foods2022-13013
Publisher's version
The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.3390/Foods2022-13013
https://doi.org/10.3390/Foods2022-13013
Sí
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-89566-R/ES/REVALORIZACION DE SUBPRODUCTOS DE LA INDUSTRIA ALIMENTARIA COMO FUENTE DE COMPUESTOS BIOACTIVOS UTILES PARA LA MITIGACION DE LA INFECCION HUMANA POR HELICOBACTER PYLORI