المؤلفون: La Scala, Silvia, Naselli, Flores, Quatrini, Paola, Gallo, Giuseppe, Caradonna, Fabio

المساهمون: La Scala, Silvia, Naselli, Flore, Quatrini, Paola, Gallo, Giuseppe, Caradonna, Fabio

مصطلحات موضوعية: plant-derived compound, nutrigenomic, functional food, biofortified food, environmental factor, healthy diet, microbiome, Settore BIO/19 - Microbiologia Generale, Settore BIO/18 - Genetica

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001169873300001; volume:25; issue:4; firstpage:2235; numberofpages:14; journal:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; https://hdl.handle.net/10447/624319; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85185900928

الاتاحة: https://hdl.handle.net/10447/624319
https://doi.org/10.3390/ijms25042235

المؤلفون: Masixole Sihlahla, Anele Mpupa, Marcin Sojka, Agnieszka Saeid, Philiswa Nosizo Nomngongo

المصدر: Advances in Sample Preparation, Vol 8, Iss , Pp 100092- (2023)

مصطلحات موضوعية: Deep eutectic solvent, Selenium, Central composite design: method validation, Biofortified food samples, Green analytical chemistry, ICP-OES/ICP-MS, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772582023000426; https://doaj.org/toc/2772-5820

URL الوصول: https://doaj.org/article/53635abaa4f646c28e7f10dba132c26f

المؤلفون: Peixoto, Joicy Vitória Miranda, Maciel, Gabriel Mascarenhas, Finzi, Rafael Resende, Pereira, Lucas Medeiros, Siquieroli, Ana Carolina Silva, Silva, Marina Freitas e, Clemente, Andressa Alves

المصدر: Pesquisa Agropecuária Brasileira. January 2021 56

مصطلحات موضوعية: Lactuca sativa, anthocyanin, biofortified food, genetic variability, nonparametric indices

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2021000102904

المؤلفون: Samantha L. Huey, Jesse T. Krisher, Arini Bhargava, Valerie M. Friesen, Elsa M. Konieczynski, Mduduzi N. N. Mbuya, Neel H. Mehta, Eva Monterrosa, Annette M. Nyangaresi, Saurabh Mehta

المصدر: Nutrients; Volume 14; Issue 6; Pages: 1200

مصطلحات موضوعية: biofortification, biofortified crops, biofortified foods, biofortified food products, micronutrient concentrations, micronutrient deficiency, effectiveness, impact evaluation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Public Health; https://dx.doi.org/10.3390/nu14061200

الاتاحة: https://doi.org/10.3390/nu14061200

المؤلفون: Joicy Vitória Miranda Peixoto, Gabriel Mascarenhas Maciel, Rafael Resende Finzi, Lucas Medeiros Pereira, Ana Carolina Silva Siquieroli, Marina Freitas e Silva, Andressa Alves Clemente

المصدر: Pesquisa Agropecuária Brasileira, Vol 56 (2021)

مصطلحات موضوعية: Lactuca sativa, anthocyanin, biofortified food, genetic variability, nonparametric indices, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2021000102904&tlng=en; https://doaj.org/toc/1678-3921

URL الوصول: https://doaj.org/article/c8813906e13e4eeeb8da88726153938e

المؤلفون: Petry, Nicolai, Wirth, James, Friesen, Valerie, Rohner, Fabian, Nkundineza, Arcade, Boy, Erick, Birol, Ekin, Mudyahoto, Bho

المصدر: Current Developments in Nutrition 4(Supplement 2): 1833

مصطلحات موضوعية: RWANDA, CENTRAL AFRICA, AFRICA SOUTH OF SAHARA, AFRICA, biofortification, trace elements, potatoes, foods, methods, indicators, biofortified food, mental recall

وصف الملف: 37 Bytes

Relation: Current Developments in Nutrition; 4(Supplement 2); https://doi.org/10.1093/cdn/nzaa067_060; http://ebrary.ifpri.org/cdm/ref/collection/p15738coll5/id/7271

الاتاحة: https://doi.org/10.1093/cdn/nzaa067_060
http://ebrary.ifpri.org/cdm/ref/collection/p15738coll5/id/7271

المؤلفون: Kist, Volmir, Albino, Vanessa Stainbach, Maraschin, Marcelo, Ogliari, Juliana Bernardi

المصدر: Scientia Agricola. December 2014 71(6)

مصطلحات موضوعية: biofortified food, convergent-divergent selection, genetic-statistical parameters, genotype by environment interaction

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000600006

المؤلفون: Volmir Kist, Vanessa Stainbach Albino, Marcelo Maraschin, Juliana Bernardi Ogliari

المصدر: Scientia Agricola, Vol 71, Iss 6, Pp 480-487 (2014)

مصطلحات موضوعية: biofortified food, convergent-divergent selection, genetic-statistical parameters, genotype by environment interaction, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000600006&lng=en&tlng=en; https://doaj.org/toc/1678-992X

URL الوصول: https://doaj.org/article/54f1886898e74759ac6235446b91bfdd

المؤلفون: Marina Freitas e Silva, Lucas Medeiros Pereira, Rafael Resende Finzi, Ana Carolina Silva Siquieroli, Joicy Vitória Miranda Peixoto, Gabriel Mascarenhas Maciel, Andressa Alves Clemente

المصدر: Pesquisa Agropecuária Brasileira, Vol 56 (2021)
Pesquisa Agropecuária Brasileira, Volume: 56, Article number: e02431, Published: 08 OCT 2021
Pesquisa Agropecuária Brasileira v.56 2021
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Agriculture (General), Randomized block design, antocianina, Lactuca, Biology, anthocyanin, S1-972, chemistry.chemical_compound, genetic variability, Genetic variability, Cultivar, Carotenoid, chemistry.chemical_classification, variabilidade genética, alimento biofortificado, Bolting, Lactuca sativa, Sowing, nonparametric indices, biology.organism_classification, índices não paramétricos, Horticulture, chemistry, Anthocyanin, Animal Science and Zoology, biofortified food, Agronomy and Crop Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f3659ce397dda17815f5d0277ec6a10
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2021000102904&tlng=en

المؤلفون: Gustavo Walace Pacheco Leite, Lívia Cirino de Carvalho, Mateus Wagner Dantas de Assis, Edson Perito Amorim, Renato de Mello Prado, João Paixão dos Santos Neto, Luis Carlos Cunha Junior, Gustavo Henrique de Almeida Teixeira

المساهمون: Centro Universitário UNIFAFIBE, Universidade Estadual Paulista (Unesp), Universidade Federal de Goiás (UFG), Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: 0106 biological sciences, productivity, dietary reference intake (DRI), Biofortification, chemistry.chemical_element, 04 agricultural and veterinary sciences, Zinc, Biology, Ascorbic acid, 01 natural sciences, Industrial and Manufacturing Engineering, Horticulture, Stalk, chemistry, quality, Biofortified food, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Cultivar, children nutrition, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0221212aaf65d7f6fdc9ea0d867c0b67

المؤلفون: de Assis, Mateus Wagner Dantas, Leite, Gustavo Walace Pacheco, Cunha Júnior, Luis Carlos, Prado, Renato de Mello, Amorim, Edson Perito, dos Santos Neto, João Paixão, de Carvalho, Lívia Cirino, Teixeira, Gustavo Henrique de Almeida

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Biofortified food, children nutrition, dietary reference intake (DRI), productivity, quality

وصف الملف: 2893-2900

Relation: International Journal of Food Science and Technology; http://dx.doi.org/10.1111/ijfs.14547; International Journal of Food Science and Technology, v. 55, n. 7, p. 2893-2900, 2020.; http://hdl.handle.net/11449/198631; 2-s2.0-85081619628

الاتاحة: http://hdl.handle.net/11449/198631
https://doi.org/10.1111/ijfs.14547

المؤلفون: Petry, Nicolai; Wirth, James; Friesen, Valerie; Rohner, Fabian; Nkundineza, Arcade; Boy, Erick; Birol, Ekin; Mudyahoto, Bho, http://orcid.org/0000-0002-0271-1725 Boy, Erick; http://orcid.org/0000-0002-1062-1615 Birol, Ekin; http://orcid.org/0000-0001-8137-8344 Mudyahoto, Bho

المصدر: Current Developments in Nutrition 4(Supplement 2): 1833

مصطلحات الفهرس: biofortification; trace elements; potatoes; foods; methods; indicators, biofortified food; mental recall, Abstract, Supplementary material, Other

URL: https://doi.org/10.1093/cdn/nzaa067_060
http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll5/id/7271
https://worldcat.org/search?q=on:DFP+http://cdm15738.contentdm.oclc.org/oai/oai.php+p15738coll5+CNTCOLL
http://worldcat.org/oclc/1159201603/viewonline