المؤلفون: ALCÁZAR-ALAY, Sylvia Carolina, CARDENAS-TORO, Fiorella Patricia, OSORIO-TOBÓN, Juan Felipe, BARBERO, Gerardo Fernandez, MEIRELES, María Angela de Almeida

المصدر: Food Science and Technology. December 2017 37(1)

مصطلحات موضوعية: flavonoids, phenolic compounds, antioxidant, biocompounds recovery, clean technology

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500048

المؤلفون: Sylvia Carolina ALCÁZAR-ALAY, Fiorella Patricia CARDENAS-TORO, Juan Felipe OSORIO-TOBÓN, Gerardo Fernandez BARBERO, María Angela de Almeida MEIRELES

المصدر: Food Science and Technology, Iss 0

مصطلحات موضوعية: flavonoids, phenolic compounds, antioxidant, biocompounds recovery, clean technology, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005020102&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/79a3ac72650f4407a56f3f332b8d39db

الاتاحة: https://doi.org/10.1590/1678-457x.33016
https://doaj.org/article/79a3ac72650f4407a56f3f332b8d39db

المؤلفون: Maria Angela de Almeida Meireles, Fiorella P. Cardenas-Toro, Gerardo F. Barbero, Juan Felipe Osorio-Tobón, Sylvia C. Alcázar-Alay

المصدر: Food Science and Technology, Iss 0
Food Science and Technology v.37 suppl.1 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 37 Supplement 1, Pages: 48-54, Published: 31 JUL 2017

مصطلحات موضوعية: Antioxidant, antioxidant, clean technology, medicine.medical_treatment, lcsh:TX341-641, phenolic compounds, Raw material, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Functional food, lcsh:Technology (General), medicine, Food science, Ethanol, 010401 analytical chemistry, fungi, 04 agricultural and veterinary sciences, Factorial experiment, 040401 food science, biocompounds recovery, 0104 chemical sciences, Solvent, chemistry, Anthocyanin, flavonoids, lcsh:T1-995, Citric acid, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f30a42233612e3ce904b5ab5a2de4ce5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005020102&lng=en&tlng=en