المؤلفون: Paola Costanzo, Manuela Oliverio, Jessica Maiuolo, Sonia Bonacci, Giuseppina De Luca, Mariorosario Masullo, Rosaria Arcone, Antonio Procopio

المصدر: Frontiers in Chemistry, Vol 9 (2021)

مصطلحات موضوعية: antioxidant, bio-phenols, neurodegeneration, bio-metal chelator, reactive oxygen species, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fchem.2021.741444/full; https://doaj.org/toc/2296-2646

URL الوصول: https://doaj.org/article/742c00ec8c6346e799c5297ecc3adee8

المؤلفون: Bongiorno D., Di Stefano V., Indelicato S., Avellone G., Ceraulo L.

المساهمون: Bongiorno D., Di Stefano V., Indelicato S., Avellone G., Ceraulo L.

مصطلحات موضوعية: bio-phenols, LC-MS, mass spectrometry, olive oil, polyphenols, Settore CHIM/10 - Chimica Degli Alimenti, Settore CHIM/01 - Chimica Analitica

Relation: info:eu-repo/semantics/altIdentifier/pmid/34747510; info:eu-repo/semantics/altIdentifier/wos/WOS:000715324700001; volume:42; issue:4; firstpage:1462; lastpage:1502; numberofpages:41; journal:MASS SPECTROMETRY REVIEWS; http://hdl.handle.net/10447/531154

الاتاحة: http://hdl.handle.net/10447/531154
https://doi.org/10.1002/mas.21744

المؤلفون: Dimitrios Boskou, Maria Lisa Clodoveo

المصدر: Foods; Volume 9; Issue 11; Pages: 1612

مصطلحات موضوعية: extra virgin olive oil, varietal authentication, Nuclear Magnetic Resonance spectroscopy, pigments, polar lipids, ultrasound, bio-phenols, pharmaceutical molecular mechanisms of action, primary public health prevention strategies, healthy aging and longevity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Nutrition; https://dx.doi.org/10.3390/foods9111612

الاتاحة: https://doi.org/10.3390/foods9111612

المؤلفون: Caporaso, Nicola, Genovese, Alessandro, Burke, Roisin, Barry-Ryan, Catherine, Sacchi, Raffaele

المصدر: Articles

مصطلحات موضوعية: Oxidative stability, emulsions, olive oil, bio phenols, whey protein, Food Science

وصف الملف: application/pdf

Relation: https://arrow.tudublin.ie/tfschafart/172; https://arrow.tudublin.ie/context/tfschafart/article/1197/viewcontent/burke_Physical_and_Oxidative_Stability_of_Functional_olive_Oil_in_Water.pdf

الاتاحة: https://arrow.tudublin.ie/tfschafart/172
https://doi.org/10.1039/C5FO01269D
https://arrow.tudublin.ie/context/tfschafart/article/1197/viewcontent/burke_Physical_and_Oxidative_Stability_of_Functional_olive_Oil_in_Water.pdf

المؤلفون: Serena Indelicato, Giuseppe Avellone, Vita Di Stefano, Leopoldo Ceraulo, David Bongiorno

المساهمون: Bongiorno D., Di Stefano V., Indelicato S., Avellone G., Ceraulo L.

مصطلحات موضوعية: Chromatography, Settore CHIM/10 - Chimica Degli Alimenti, Ion-mobility spectrometry, Organoleptic, Condensed Matter Physics, Mass spectrometry, olive oil, High-performance liquid chromatography, General Biochemistry, Genetics and Molecular Biology, Analytical Chemistry, LC-MS, chemistry.chemical_compound, chemistry, Liquid chromatography–mass spectrometry, Polyphenol, Reagent, Settore CHIM/01 - Chimica Analitica, Phenols, Spectroscopy, polyphenols, bio-phenols, mass spectrometry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25351471c98fe5df8f811816b267b591
http://hdl.handle.net/10447/531154

المؤلفون: Paola Costanzo (1814203), Manuela Oliverio (1814200), Jessica Maiuolo (10327850), Sonia Bonacci (11413334), Giuseppina De Luca (8595111), Mariorosario Masullo (169785), Rosaria Arcone (2581195), Antonio Procopio (1814209)

مصطلحات موضوعية: Biochemistry, Environmental Chemistry, Geochemistry, Organic Chemistry, Inorganic Chemistry, Nuclear Chemistry, Medical Biochemistry: Proteins and Peptides (incl. Medical Proteomics), Medical Biochemistry and Metabolomics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Analytical Biochemistry, Cell Neurochemistry, Enzymes, Electroanalytical Chemistry, Analytical Chemistry not elsewhere classified, Organic Green Chemistry, Physical Organic Chemistry, Catalysis and Mechanisms of Reactions, Environmental Chemistry (incl. Atmospheric Chemistry), antioxidant, bio-phenols, neurodegeneration, bio-metal chelator, reactive oxygen species

Relation: https://figshare.com/articles/dataset/DataSheet1_Novel_Hydroxytyrosol-Donepezil_Hybrids_as_Potential_Antioxidant_and_Neuroprotective_Agents_pdf/16830595

الاتاحة: https://doi.org/10.3389/fchem.2021.741444.s001

المؤلفون: Catherine Barry-Ryan, Roisin Burke, Raffaele Sacchi, Nicola Caporaso, Alessandro Genovese

المساهمون: Caporaso, Nicola, Genovese, Alessandro, Burke, Róisín, Barry Ryan, Catherine, Sacchi, Raffaele

المصدر: Articles

مصطلحات موضوعية: Whey protein, Antioxidant, medicine.medical_treatment, Industrial Waste, emulsions, Wastewater, Antioxidants, Whey protein isolate, Whey proteins, olive oil-in-water emulsions, olive mill wastewater biophenols, xanthan gum, 0404 agricultural biotechnology, Phenols, medicine, Food Industry, Recycling, Food science, bio phenols, Olive Oil, Oxidative stability, biology, Chemistry, food and beverages, Water, whey protein, 04 agricultural and veterinary sciences, General Medicine, olive oil, 040401 food science, Creaming, Whey Proteins, Emulsion, biology.protein, Chemical stability, Emulsions, Oxidation-Reduction, Xanthan gum, Water Pollutants, Chemical, Food Science, medicine.drug

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aca74613f8541568c76e41ac404d71dd
http://hdl.handle.net/11588/670008

المؤلفون: Xu, Charles

مصطلحات موضوعية: Forest Biomass, Agricultural Biomass, Bio-phenols, Phenolic Resins/Adhesives

وصف الملف: application/pdf

Relation: http://hdl.handle.net/10214/3405

الاتاحة: http://hdl.handle.net/10214/3405

المؤلفون: Pecoraro, L., Altieri, A. M., Esposito, A., Perini, C., Salerni, E., De Dominicis, V.

المساهمون: Pecoraro, L., Altieri, A. M., Esposito, A., Perini, C., Salerni, E., De Dominicis, V.

مصطلحات موضوعية: Pleurotus ostreatu, olive mill waste, cultivation media, bio-phenols

وصف الملف: STAMPA

Relation: volume:37; issue:1; firstpage:34; lastpage:39; numberofpages:6; journal:MICOLOGIA ITALIANA; http://hdl.handle.net/11365/24446

الاتاحة: http://hdl.handle.net/11365/24446

المؤلفون: Gura, Liberty

المساهمون: Gorgens, Johann F., Mandegari, Mohsen A., Collard, Francois-Xavier, Stellenbosch University. Faculty of Engineering. Dept. of Process Engineering.

مصطلحات موضوعية: Lignin, Pyrolysis, Bio-phenols, Techno-economics, Recycling (Waste, etc.) -- Economic aspects, UCTD

وصف الملف: xiv, 133 pages; illustrations; application/pdf

Relation: http://hdl.handle.net/10019.1/100927

الاتاحة: http://hdl.handle.net/10019.1/100927