المؤلفون: YELLIANTTY, Yelliantty, KARTASASMITA, Rahmana Emran, SURANTAATMADJA, Slamet Ibrahim, RUKAYADI, Yaya

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: Antidesma bunius, berry, bignay, GC-MS, HPLC–DAD-ESI -MS, volatile

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100469

المؤلفون: Rahmana Emran Kartasasmita, Yaya Rukayadi, Slamet I. Surantaatmadja, Yelliantty Yelliantty

المصدر: Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 01 MAR 2021
Food Science and Technology, Volume: 42, Article number: e61320, Published: 01 MAR 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: 0106 biological sciences, Berry, Hplc dad esi ms, 01 natural sciences, volatile, chemistry.chemical_compound, 0404 agricultural biotechnology, bignay, GC-MS, 010608 biotechnology, T1-995, TX341-641, Food science, Technology (General), chemistry.chemical_classification, biology, Furaldehyde, Nutrition. Foods and food supply, Fatty acid, 04 agricultural and veterinary sciences, HPLC–DAD-ESI -MS, biology.organism_classification, Antidesma bunius, 040401 food science, berry, chemistry, Gas chromatography–mass spectrometry, Citric acid, Food Science, Biotechnology, Organic acid

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::982867749eea977a27c6b59c4ae6e558
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst61320.pdf