المؤلفون: Katherine Ann T. Castillo-Israel, Lloyd Earl L. Flandez, Arvin Paul P. Tuaño, Kristel June D. Sartagoda, Ma. Carisse M. Compendio

المصدر: Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-10 (2023)

مصطلحات موضوعية: Berries, Bignay, Lipote, Flesh, HPLC, Maturity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/3f9bf0dfe6c64961a1785204619308b4

المؤلفون: Luh Suriati, I Gede Pasek Mangku, Luh Kade Datrini, Hanilyn A. Hidalgo, Josephine Red, Serviana Wunda, Anak Agung Sagung Manik Cindrawat, Ni Luh Putu Sulis Dewi Damayanti

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100359- (2023)

مصطلحات موضوعية: Functional drink, Aloe-gel, Bignay, Instant drink, Shelf life, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000963; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/34311e3c39444e1584cf796b5c33f5a1

المؤلفون: Ara Fatima A. Carbonera, Liezl M. Atienza, Maria Amelita C. Estacio, Sheba Mae M. Duque, Rona Camille M. Lizardo-Agustin, Lloyd Earl L. Flandez, Katherine Ann T. Castillo-Israel

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100561- (2023)

مصطلحات موضوعية: Bignay, Fiber content, Fruit processing, Phenolic compounds, Antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23003829; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/ee2d95eefb1a435ca07ed1832a40bd5b

المؤلفون: Claire S. Zubia, Gilda Melanie O. Babaran, Sheba Mae M. Duque, Lotis E. Mopera, Lloyd Earl L. Flandez, Katherine Ann T. Castillo-Israel, Florencio C. Reginio

المصدر: Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-13 (2023)

مصطلحات موضوعية: Freeze-drying, Convection oven-drying, Antioxidants, Phenolics, Bignay, Pomace, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/934c5c7b1cfd487da5efc2a4a634ffee

المؤلفون: HARDINASINTA, Gemala, MURSALIM, Mursalim, MUHIDONG, Junaedi, SALENGKE, Salengke

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: bignay fruit juice, ohmic heating, bioactive compounds, antioxidant activity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100492

المؤلفون: YELLIANTTY, Yelliantty, KARTASASMITA, Rahmana Emran, SURANTAATMADJA, Slamet Ibrahim, RUKAYADI, Yaya

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: Antidesma bunius, berry, bignay, GC-MS, HPLC–DAD-ESI -MS, volatile

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100469

المؤلفون: Bince Russo A. Crieta, Arvin Paul P. Tuaño, Mary Ann O. Torio, Jeric C. Villanueva, Prince Joseph V. Gaban, Katherine Ann T. Castillo-Israel

المصدر: Food Chemistry: Molecular Sciences, Vol 2, Iss , Pp 100020- (2021)

مصطلحات موضوعية: Bignay, Bile acid, Cholesterol micellar solubility, Lipid-lowering, Pancreatic lipase, Polyphenols, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666566221000113; https://doaj.org/toc/2666-5662

URL الوصول: https://doaj.org/article/5e4b6c861b8348eb8018109da15701e0

المؤلفون: Latiza, Jeune Aiyana Zophie, Pasawilan, Ashley Claire, Gacoscos, Goji, Bangeles, Dave Lesther, Caas, Charles Godwin, Valdez, Anamarie, Abusama, Hassanal

المصدر: ASEAN Journal of Science and Engineering; Vol 2, No 1 (2022): AJSE: March 2022; 101-104 ; 2776-5938 ; 2776-6098 ; 10.17509/ajse.v2i1

مصطلحات موضوعية: Agriculture, Antidesma bunius, Bignay, Black bug, Rice fields, Scotinophara coarctata

وصف الملف: application/pdf

Relation: https://ejournal.upi.edu/index.php/AJSE/article/view/37781/pdf; https://ejournal.upi.edu/index.php/AJSE/article/view/37781

الاتاحة: https://ejournal.upi.edu/index.php/AJSE/article/view/37781
https://doi.org/10.17509/ajse.v2i1.37781

المؤلفون: YELLIANTTY,Yelliantty, KARTASASMITA,Rahmana Emran, SURANTAATMADJA,Slamet Ibrahim, RUKAYADI,Yaya

المصدر: Food Science and Technology n.ahead 2021

مصطلحات موضوعية: Antidesma bunius, berry, bignay, GC-MS, HPLC–DAD-ESI -MS, volatile

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005008208

المؤلفون: Gemala HARDINASINTA, Mursalim MURSALIM, Junaedi MUHIDONG, Salengke SALENGKE

المصدر: Food Science and Technology (2021)

مصطلحات موضوعية: bignay fruit juice, ohmic heating, bioactive compounds, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005011204&tlng=en; http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst64020.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/193e3648c3de4d6f99421aab6bfa0d20

الاتاحة: https://doi.org/10.1590/fst.64020
https://doaj.org/article/193e3648c3de4d6f99421aab6bfa0d20

المؤلفون: Lizardo, R. C.M., Mabesa, L. B., Dizon, E. I., Aquino, N. A.

المصدر: Journal Article

مصطلحات موضوعية: Antimicrobial, Antioxidant, Bignay, Functional, Natural preservative, Total phenolic

Relation: https://www.ukdr.uplb.edu.ph/journal-articles/1883

الاتاحة: https://www.ukdr.uplb.edu.ph/journal-articles/1883

المؤلفون: Jeric C. Villanueva, Katherine Ann T. Castillo-Israel, Arvin Paul P. Tuaño, Mary Ann O. Torio, Prince Joseph Valencia Gaban, Bince Russo A. Crieta

المصدر: Food Chemistry: Molecular Sciences, Vol 2, Iss, Pp 100020-(2021)

مصطلحات موضوعية: Bignay, biology, Chemistry, Cholesterol, Nutrition. Foods and food supply, Lipid-lowering, food and beverages, Polyphenols, Lipid metabolism, Berry, Bile acid binding, Bile acid, biology.organism_classification, chemistry.chemical_compound, Horticulture, Cholesterol micellar solubility, Functional food, Polyphenol, Antidesma bunius, Pancreatic lipase, TX341-641, Cultivar, Molecular Biology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a758dc610d10777f9b5661db298d4b6
http://www.sciencedirect.com/science/article/pii/S2666566221000113

المؤلفون: Jeune Aiyana Zophie Latiza, Ashley Claire Pasawilan, Goji Gacoscos, Dave Lesther Bangeles, Charles Godwin Caas, Anamarie Valdez, Hassanal Abusama

المصدر: ASEAN Journal of Science and Engineering; Vol 2, No 1 (2022): AJSE: March 2022; 101-104

مصطلحات موضوعية: parasitic diseases, fungi, food and beverages, Agriculture, Antidesma bunius, Bignay, Black bug, Rice fields, Scotinophara coarctata

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2bc3d2792ac1ad22926a0e5a76a82fd
https://ejournal.upi.edu/index.php/AJSE/article/view/37781

المؤلفون: Salengke Salengke, Gemala Hardinasinta, Junaedi Muhidong, Mursalim Mursalim

المصدر: Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e64020, Published: 12 MAR 2021

مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, Flavonoid, antioxidant activity, chemistry.chemical_compound, Reaction rate constant, medicine, Phenol, T1-995, TX341-641, Food science, Technology (General), chemistry.chemical_classification, ABTS, bioactive compounds, biology, Nutrition. Foods and food supply, biology.organism_classification, bignay fruit juice, chemistry, ohmic heating, Anthocyanin, Antidesma bunius, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ed7defbd2b7f4d024b6009b5339f3e3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005011204&tlng=en

المؤلفون: Rahmana Emran Kartasasmita, Yaya Rukayadi, Slamet I. Surantaatmadja, Yelliantty Yelliantty

المصدر: Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 01 MAR 2021
Food Science and Technology, Volume: 42, Article number: e61320, Published: 01 MAR 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: 0106 biological sciences, Berry, Hplc dad esi ms, 01 natural sciences, volatile, chemistry.chemical_compound, 0404 agricultural biotechnology, bignay, GC-MS, 010608 biotechnology, T1-995, TX341-641, Food science, Technology (General), chemistry.chemical_classification, biology, Furaldehyde, Nutrition. Foods and food supply, Fatty acid, 04 agricultural and veterinary sciences, HPLC–DAD-ESI -MS, biology.organism_classification, Antidesma bunius, 040401 food science, berry, chemistry, Gas chromatography–mass spectrometry, Citric acid, Food Science, Biotechnology, Organic acid

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::982867749eea977a27c6b59c4ae6e558
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst61320.pdf

المؤلفون: Gemala HARDINASINTA (10352337), Mursalim MURSALIM (10352340), Junaedi MUHIDONG (10352343), Salengke SALENGKE (10352346)

مصطلحات موضوعية: Food Sciences not elsewhere classified, bignay fruit juice, ohmic heating, bioactive compounds, antioxidant activity

Relation: https://figshare.com/articles/dataset/Degradation_kinetics_of_anthocyanin_flavonoid_and_total_phenol_in_bignay_Antidesma_bunius_fruit_juice_during_ohmic_heating/14268531

الاتاحة: https://doi.org/10.6084/m9.figshare.14268531.v1

المؤلفون: Yelliantty YELLIANTTY (10466595), Rahmana Emran KARTASASMITA (10466598), Slamet Ibrahim SURANTAATMADJA (10466601), Yaya RUKAYADI (10466604)

مصطلحات موضوعية: Food Sciences not elsewhere classified, Antidesma bunius, berry, bignay, GC-MS, HPLC–DAD-ESI -MS, volatile

Relation: https://figshare.com/articles/dataset/Identification_of_chemical_constituents_from_fruit_of_Antidesma_bunius_by_GC-MS_and_HPLC-DAD-ESI-MS/14318658

الاتاحة: https://doi.org/10.6084/m9.figshare.14318658.v1

المؤلفون: Rosario M. Belmi, Joey Giron, Myra L. Tansengco

المصدر: Journal of Asian Scientific Research. 4(7):320-327

مصطلحات موضوعية: Antidesma bunius, Epilachna spp., Lady bird, Bignay, Pesticide, Mortality time lapse (MTL), food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______645::887cc809e4299f0076697b7edf6db967
http://www.aessweb.com/journals/5003/July2014

المؤلفون: Belmi, Rosario M, Giron, Joey, Tansengco, Myra L

المصدر: Journal of Asian Scientific Research; Vol. 4 No. 7 (2014); 320-327 ; 2223-1331 ; 2226-5724

مصطلحات موضوعية: Antidesma bunius, Epilachna spp., Lady bird, Bignay, Pesticide, Mortality time lapse (MTL)

وصف الملف: application/pdf

Relation: https://archive.aessweb.com/index.php/5003/article/view/3645/5781; https://archive.aessweb.com/index.php/5003/article/view/3645

الاتاحة: https://archive.aessweb.com/index.php/5003/article/view/3645

المصدر: Contenido. nov2015, Issue 629, p8-9. 2p.

مصطلحات موضوعية: *SMARTPHONES, *MOTORCYCLES, *COMPUTERS

الشركة/الكيان: LG Electronics Inc. , BIGNAY Inc. , VIZIO Inc.