المؤلفون: Moufida Chaari, Sarra Akermi, Khaoula Elhadef, Monia Ennouri, Lobna Jlaiel, Mohamed Ali Mosrati, Lotfi Mellouli, Walid Elfalleh, Theodoros Varzakas, Slim Smaoui

المصدر: Heliyon, Vol 10, Iss 21, Pp e39784- (2024)

مصطلحات موضوعية: Opuntia stricta, Betalains, Molecular docking, Anti-Listeria monocytogenes, Raw beef meat quality, Chemometrics, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584402415815X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/b86616e1b9894ead90d705e4971c31c8

المؤلفون: Alina Narcisa Postolache, Şteofil Creangă, Elena Ruginosu, Dan Lucian Dascălu, Silviu Ionuţ Borş

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 279-279 (2023)

مصطلحات موضوعية: beef meat quality, beef commercial hybrids, biochemical profile, Agriculture, Technology, Science

Relation: https://spasb.ro/index.php/public_html/article/view/211; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576; https://doaj.org/article/b32d21f215ca420ba31624c5e8f90dd5

الاتاحة: https://doaj.org/article/b32d21f215ca420ba31624c5e8f90dd5

المؤلفون: Vicic, I., Petrovic, M., Stajković, Silvana, Čobanović, Nikola, Karabasil, Nedjeljko

المصدر: IOP Conference Series: Earth and Environmental Science

مصطلحات موضوعية: beef meat quality, small-scale slaughterhouse

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS//; http://veterinar.vet.bg.ac.rs/bitstream/id/6342/Vicic_2021_IOP.pdf

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/2297
https://doi.org/10.1088/1755-1315/854/1/012103
http://veterinar.vet.bg.ac.rs/bitstream/id/6342/Vicic_2021_IOP.pdf

المؤلفون: Bons, Joanna, Husson, Gauthier, Chion, Marie, Bonnet, Muriel, Maumy-Bertrand, Myriam, Delalande, François, Cianférani, Sarah, Bertrand, Frédéric, Picard, Brigitte, Carapito, Christine

المساهمون: Département Sciences Analytiques et Interactions Ioniques et Biomoléculaires (DSA-IPHC), Institut Pluridisciplinaire Hubert Curien (IPHC), Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Centre National de la Recherche Scientifique (CNRS), Institut de Recherche Mathématique Avancée (IRMA), Université de Strasbourg (UNISTRA)-Centre National de la Recherche Scientifique (CNRS), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Laboratoire Modélisation et Sûreté des Systèmes (LM2S), Laboratoire Informatique et Société Numérique (LIST3N), Université de Technologie de Troyes (UTT)-Université de Technologie de Troyes (UTT), French Ministry of Science INRAE-Phase Division (RefQuant project) French Proteomic Infrastructure (ProFI) ANR-10-INBS-08-03, ANR-10-INBS-0008,ProFI,Infrastructure Française de Protéomique(2010)

المصدر: ISSN: 1615-9853.

مصطلحات موضوعية: Beef meat quality, Data-Independent Acquisition (DIA), Quantitative MS, SWATH-MS, Targeted proteomics, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN], [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: info:eu-repo/semantics/altIdentifier/pmid/33733615; hal-03199937; https://hal.science/hal-03199937; https://hal.science/hal-03199937/document; https://hal.science/hal-03199937/file/Bons_Accepted_Manuscript.docx.pdf; PUBMED: 33733615; WOS: 000634639200001

الاتاحة: https://hal.science/hal-03199937
https://hal.science/hal-03199937/document
https://hal.science/hal-03199937/file/Bons_Accepted_Manuscript.docx.pdf
https://doi.org/10.1002/pmic.202000214

المؤلفون: Milos Z Petrovic, Dragan Vasilev, Vesna Djordjevic, Mirjana Dimitrijevic, Silvana Stajkovic, Nedjeljko Karabasil, Radojica Djokovic

المصدر: Meat Technology, Vol 59, Iss 1, Pp 1-74 (2018)

مصطلحات موضوعية: beef meat quality, carcass classification, young bulls, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/82; https://doaj.org/toc/2466-4812; https://doaj.org/toc/2560-4295

URL الوصول: https://doaj.org/article/fbe7514e200b418aba156dba289e0823

المؤلفون: Xavier, Cristina, Gonzales-Barron, Ursula, Muller, Alexandra, Cadavez, Vasco

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Beef meat quality

وصف الملف: application/pdf

Relation: Xavier, Cristina; Gonzales-Barron, Ursula A.; Muller, Alexandra; Cadavez, Vasco (2018). Modelling beef meat quality traits during ageing by early post-mortem pH decay descriptors. In 69th Annual Meeting of the European Federation of Animal Science: book of abstracts. Dubrovnik.

الاتاحة: http://hdl.handle.net/10198/19013

المؤلفون: Claudia Russo, Giovanna Preziuso

المصدر: Italian Journal of Animal Science, Vol 3, Iss 3, Pp 267-273 (2010)

مصطلحات موضوعية: Chianina beef, Meat quality, Muscle, Slaughtering age., Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/203; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/9a4993447ee24ac8b64d0194aa201e2e

المؤلفون: Giovanna Preziuso, Claudia Russo, Maria D’Agata

المصدر: Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 489-491 (2010)

مصطلحات موضوعية: Islamic ritual slaughter, Beef, Meat quality, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/485; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/f9e6daec93044701b7417162016dad1d

المؤلفون: Brigitte Picard, Frédéric Bertrand, Joanna Bons, Muriel Bonnet, Christine Carapito, Sarah Cianférani, Marie Chion, François Delalande, Gauthier Husson, Myriam Maumy-Bertrand

المساهمون: Département Sciences Analytiques et Interactions Ioniques et Biomoléculaires (DSA-IPHC), Institut Pluridisciplinaire Hubert Curien (IPHC), Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Centre National de la Recherche Scientifique (CNRS), Institut de Recherche Mathématique Avancée (IRMA), Université de Strasbourg (UNISTRA)-Centre National de la Recherche Scientifique (CNRS), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Laboratoire Modélisation et Sûreté des Systèmes (LM2S), Laboratoire Informatique et Société Numérique (LIST3N), Université de Technologie de Troyes (UTT)-Université de Technologie de Troyes (UTT), French Ministry of Science INRAE-Phase Division (RefQuant project) French Proteomic Infrastructure (ProFI) ANR-10-INBS-08-03, Université de Strasbourg (UNISTRA)-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA)-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Centre National de la Recherche Scientifique (CNRS), Université Clermont Auvergne (UCA), Institut Charles Delaunay (ICD), Université de Technologie de Troyes (UTT)-Centre National de la Recherche Scientifique (CNRS)-Université de Technologie de Troyes (UTT)-Centre National de la Recherche Scientifique (CNRS), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université de Technologie de Troyes (UTT), Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA)

المصدر: Proteomics
Proteomics, 2021, 21 (10), pp.2000214. ⟨10.1002/pmic.202000214⟩
Proteomics, Wiley-VCH Verlag, 2021, pp.2000214. ⟨10.1002/pmic.202000214⟩
Proteomics, Wiley-VCH Verlag, 2021, 21 (10), pp.2000214. ⟨10.1002/pmic.202000214⟩

مصطلحات موضوعية: Swath ms, Proteome, Computer science, [SDV]Life Sciences [q-bio], Marbled meat, Computational biology, Mass spectrometry, Biochemistry, Mass Spectrometry, 03 medical and health sciences, Meat tenderness, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN], [SDV.IDA]Life Sciences [q-bio]/Food engineering, Animals, Humans, Bovine muscle, Beef meat quality, Targeted proteomics, Molecular Biology, 030304 developmental biology, Label free, 0303 health sciences, Muscles, 030302 biochemistry & molecular biology, Selected reaction monitoring, Quantitative MS, SWATH-MS, Cattle, Data-Independent Acquisition (DIA), Biomarkers

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e89d6bc804b4865a025f024be84ddb11
https://pubmed.ncbi.nlm.nih.gov/33733615

المؤلفون: ALINA NARCISA POSTOLACHE, ŞTEOFIL CREANGĂ, ELENA RUGINOSU, DAN LUCIAN DASCĂLU, SILVIU IONUŢ BORŞ

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 279-283 (2014)

مصطلحات موضوعية: beef meat quality, biochemical profile, beef commercial hybrids, Agriculture, Technology, Science

Relation: http://spasb.ro/index.php/spasb/article/view/1698; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576; https://doaj.org/article/c52cef8d05564634bcbfe38239ee8966

الاتاحة: https://doaj.org/article/c52cef8d05564634bcbfe38239ee8966

المؤلفون: N Karabasil, Silvana Stajković, N Cobanović, I Vicic, M Petrovic

المصدر: IOP Conference Series: Earth and Environmental Science

مصطلحات موضوعية: 2. Zero hunger, beef meat quality, small-scale slaughterhouse, Scale (ratio), 040301 veterinary sciences, media_common.quotation_subject, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Agricultural engineering, 040201 dairy & animal science, 0403 veterinary science, Environmental science, Quality (business), media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b5b9cfc46d89ae3df6fbf1a75e05af8
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2297

المؤلفون: Torrecilhas, Juliana A., San Vito, Elias, Fonseca, Larissa, Simioni, Tiago, Lage, Josiane, Fiorentini, Giovani, Engle, Terry, Berchielli, Telma

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: adipogenic genes, concentrate, beef meat quality

وصف الملف: 336-337

Relation: Journal Of Animal Science; Journal Of Animal Science. Cary: Oxford Univ Press Inc, v. 97, p. 336-337, 2019.; http://hdl.handle.net/11449/195127; WOS:000507409900625

الاتاحة: http://hdl.handle.net/11449/195127

المؤلفون: Akifumi OTSUBO, Kazuhiko SHIRANITA, Kenichiro HAYASHI, 大坪 昭文, 林 健一郎, 白仁田 和彦

المصدر: 日本ファジィ学会誌 / Journal of Japan Society for Fuzzy Theory and Systems. 1999, 11(6):1128

المؤلفون: Conanec Alexandre

المساهمون: Conanec Alexandre

مصطلحات موضوعية: Shiny, Trade-offs, Beef meat quality, Modalisation

Relation: https://doi.org/10.5281/zenodo.2554929; https://doi.org/10.5281/zenodo.2554930; oai:zenodo.org:2554930

الاتاحة: https://doi.org/10.5281/zenodo.2554930

المؤلفون: Barbera, Salvatore

مصطلحات موضوعية: Argentina, beef, meat quality, Argentina, Italia, beef, Italia, meat quality

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______970::1b789cefaf1a929d4fdb49c99163a0f6
http://hdl.handle.net/2318/1600048

المؤلفون: Attilio Mordenti

المساهمون: A.A.V.V., Claudio Truzzi, Marco Pastori, Stefano Pozzi, Attilio Mordenti

مصطلحات موضوعية: beef meat quality

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-89998-20-5; ispartofbook:Alimenti e nutrienti strategici: la carne; firstpage:60; lastpage:71; numberofpages:12; alleditors:Claudio Truzzi, Marco Pastori, Stefano Pozzi; http://hdl.handle.net/11585/651003

الاتاحة: http://hdl.handle.net/11585/651003

المؤلفون: Petrović, Miloš Z., Đoković, Radojica, Vasilev, Dragan, Đorđević, Vesna, Dimitrijević, Mirjana, Stajković, Silvana, Karabasil, Nedjeljko

المصدر: Meat Technology

مصطلحات الفهرس: beef meat quality, carcass classification, young bulls, article

URL: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31001/RS