المؤلفون: Farah Naz Akbar, Shahid Mahmood, Ghulam Mueen-ud-din, Muhammad Yamin, Mian Anjum Murtaza

المصدر: Resources, Vol 13, Iss 9, p 121 (2024)

مصطلحات موضوعية: basil (Ocimum basilicum L.), dried basil leaves, solar drying, energy consumption, mineral contents, Science

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-9276/13/9/121; https://doaj.org/toc/2079-9276

URL الوصول: https://doaj.org/article/b9eb5b7a315a45ebb817b34d1bd18ac2

المؤلفون: Anggraini, Dwi, Idris, M, Rahmadina, Rahmadina

المصدر: Jurnal Biologi Tropis; Vol. 24 No. 1 (2024): Januari - Maret; 774-780 ; 2549-7863 ; 1411-9587

مصطلحات موضوعية: basil (ocimum basilicum L.), organic fertilizer, eco farming, vegetative growth

وصف الملف: application/pdf

Relation: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/6694/3843; http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/6694

الاتاحة: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/6694

المؤلفون: Mariam Abdulaziz Alkhateeb, Wedad Refaiea Al-Otaibi, Qwait AlGabbani, Amena Ali Alsakran, Alaa Ahmed Alnafjan, Amani Mohammed Alotaibi, Wedad Saeed Al-Qahtani

المصدر: Biological Research, Vol 54, Iss 1, Pp 1-10 (2021)

مصطلحات موضوعية: Basil (ocimum basilicum l.), Purple blossoms, Aqueous extract at low temperature (0 °C/6 h), Mitochondrial fission, Apoptosis, Human breast cancer cells (MCF7), Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0717-6287

URL الوصول: https://doaj.org/article/32bd6f423c7c407183d0ed85bb6b4612

المؤلفون: Larsen, Dorthe H., Li, Hua, van de Peppel, Arjen C., Nicole, Celine C.S., Marcelis, Leo F.M., Woltering, Ernst J.

المصدر: Food Chemistry 369 (2022) ; ISSN: 0308-8146

مصطلحات موضوعية: Antioxidants, Basil (Ocimum basilicum L.), Chilling injury, LED light, Postharvest, Vertical farming

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/553675

الاتاحة: https://research.wur.nl/en/publications/high-light-intensity-at-end-of-production-improves-the-nutritiona
https://doi.org/10.1016/j.foodchem.2021.130913

المؤلفون: L. N. Novikova, B. N. Novikov

المصدر: Овощи России, Vol 0, Iss 3, Pp 21-24 (2019)

مصطلحات موضوعية: garden basil (ocimum basilicum l.), variety sample, indication, source, yield, productivity, early ripening, Agriculture

وصف الملف: electronic resource

Relation: https://www.vegetables.su/jour/article/view/798; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

URL الوصول: https://doaj.org/article/be57a6a53e6d4d8493d54bd5e6aebba7

المؤلفون: Jan Andreas Solbach, Andreas Fricke, Hartmut Stützel

المصدر: Frontiers in Plant Science, Vol 12 (2021)

مصطلحات موضوعية: Basil (Ocimum basilicum L.), light dose-response curves, light interception, light use efficiency, photomorphogenesis, supplemental lighting, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2021.609975/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/1ef873e78d284f9ebca8a0aa4398eaa6

المؤلفون: Solbach, Jan Andreas, Fricke, Andreas, Stützel, Hartmut

المصدر: Frontiers in plant science : FPLS 12 (2021)

مصطلحات موضوعية: Basil (Ocimum basilicum L.), light dose-response curves, light interception, light use efficiency, photomorphogenesis, supplemental lighting, light emitting diode (LED), far-red light, ddc:570

Relation: ESSN:1664-462X; http://dx.doi.org/10.15488/11194; https://www.repo.uni-hannover.de/handle/123456789/11280

الاتاحة: https://www.repo.uni-hannover.de/handle/123456789/11280
https://doi.org/10.15488/11194

المؤلفون: Simun Kolega, Begona Miras-Moreno, Valentina Buffagni, Luigi Lucini, Fabio Valentinuzzi, Mauro Maver, Tanja Mimmo, Marco Trevisan, Youry Pii, Stefano Cesco

المصدر: Frontiers in Plant Science, Vol 11 (2020)

مصطلحات موضوعية: basil (Ocimum basilicum L.), metabolomics, ionomics, Azospirillum brasilense Cd, fertilization strategies, hydroponics and soilless culture, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2020.596000/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/87a0a1cfb98c41049f1b6755276aa778

المؤلفون: Javari, Zahra, Asadi-Gharneh, Hossein Ali¹

المصدر: Research on Crops 18(4):768-772. 2017

المؤلفون: Parisa Mostafapour, Masoumeh Asle-Rousta, Mehdi Rahnema

المصدر: Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 25, Iss 11, Pp 887-896 (2018)

مصطلحات موضوعية: Basil (Ocimum basilicum L.), Anxiety, Depression, Rat, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://jssu.ssu.ac.ir/browse.php?a_code=A-10-3353-1&slc_lang=en&sid=1; https://doaj.org/toc/2228-5741; https://doaj.org/toc/2228-5733

URL الوصول: https://doaj.org/article/39cf1a76a8a540bc9251137b1774ac2c

المؤلفون: Christian Frerichs, Diemo Daum, Andreas Siegfried Pacholski

المصدر: Frontiers in Plant Science, Vol 10 (2020)

مصطلحات موضوعية: pot grown basil (Ocimum basilicum L.), organic cultivation, liquid amino acid fertilizer, ammonia and ammonium toxicity, substrate pH, nitrification, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fpls.2019.01696/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/77e7ec2347f24d69bb23835f8564cb4e

المؤلفون: Urszula Złotek, Kamila Rybczyńska-Tkaczyk, Monika Michalak-Majewska, Małgorzata Sikora, Anna Jakubczyk

المصدر: Applied Sciences; Volume 10; Issue 12; Pages: 4315

مصطلحات موضوعية: lettuce leaf basil ( Ocimum basilicum L.), elicitation, essential oils, biological activities

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Environmental Sciences; https://dx.doi.org/10.3390/app10124315

الاتاحة: https://doi.org/10.3390/app10124315

المؤلفون: Pennisi, Giuseppina, Sanyé Mengual, Esther, Orsini, Francesco, Crepaldi, Andrea, Nicola, Silvana, Ochoa Rego, Jesús, Fernández Hernández, Juan Antonio, Gianquinto, Giorgio

مصطلحات موضوعية: Life Cycle Assessment (LCA), Life Cycle Costing (LCC), Lettuce (Lactuca sativa L.), Chicory (Cichorium intybus L.), Rocket (Eruca sativa L.), Basil (Ocimum basilicum L.), Producción Vegetal, 3103.08 Gestión de la Producción Vegetal

وصف الملف: application/pdf

Relation: Pennisi, G.; Sanyé-Mengual, E.; Orsini, F.; Crepaldi, A.; Nicola, S.; Ochoa, J.; Fernandez, J.A.; Gianquinto, G. Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting. Sustainability 2019, 11, 4063. https://doi.org/10.3390/su11154063; http://hdl.handle.net/10317/10465; https://www.mdpi.com/2071-1050/11/15/4063

الاتاحة: http://hdl.handle.net/10317/10465
https://doi.org/10.3390/su11154063
https://www.mdpi.com/2071-1050/11/15/4063

المؤلفون: Růžičková Petra, Száková Jiřina, Havlík Jaroslav, Tlustoš Pavel

المصدر: Archives of Environmental Protection, Vol 41, Iss 2, Pp 47-53 (2015)

مصطلحات موضوعية: basil (Ocimum basilicum L.), soil, risk elements, anthocyanins, interactions, Environmental protection, TD169-171.8

وصف الملف: electronic resource

Relation: http://www.degruyter.com/view/j/aep.2015.41.issue-2/aep-2015-0018/aep-2015-0018.xml?format=INT; https://doaj.org/toc/2083-4810

URL الوصول: https://doaj.org/article/df987e1de40242d49f62171469eb93bc

المؤلفون: Tabbert, Jenny

المساهمون: female, Schulz, Hartwig, Melzig, Matthias

مصطلحات موضوعية: light-emitting diode (LED), plant morphology, biomass efficacy, essential oil, thyme (Thymus vulgaris L.), peppermint (Mentha x piperita L.), basil (Ocimum basilicum L.), energy use efficiency, ddc:575

وصف الملف: 251 Seiten; application/pdf

Relation: https://refubium.fu-berlin.de/handle/fub188/40210; http://dx.doi.org/10.17169/refubium-39930; urn:nbn:de:kobv:188-refubium-40210-8

الاتاحة: https://refubium.fu-berlin.de/handle/fub188/40210
https://doi.org/10.17169/refubium-39930
https://nbn-resolving.org/urn:nbn:de:kobv:188-refubium-40210-8

المؤلفون: Vittori Antisari L., Carbone S., Bosi S., Gatti A., Dinelli G.

المساهمون: Vittori Antisari L., Carbone S., Bosi S., Gatti A., Dinelli G.

مصطلحات موضوعية: Nanoparticles, Basil (Ocimum basilicum L.), Pollution, Soil, Inductively coupled plasma-optical emission spectrometry

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000437772500036; volume:123; firstpage:551; lastpage:560; numberofpages:10; journal:APPLIED SOIL ECOLOGY; http://hdl.handle.net/11585/680376; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85044753223; https://www.sciencedirect.com/science/article/pii/S0929139317313252

الاتاحة: http://hdl.handle.net/11585/680376
https://doi.org/10.1016/j.apsoil.2018.01.007
https://www.sciencedirect.com/science/article/pii/S0929139317313252

المؤلفون: Thien Hien Tran, Huynh Huu Hao Nguyen, Duy Chinh Nguyen, Thanh Quang Nguyen, Huynh Tan, Le Thi Hong Nhan, Dai Hai Nguyen, Lam Dai Tran, Sy Trung Do, Trinh Duy Nguyen

المصدر: Processes; Volume 6; Issue 11; Pages: 206

مصطلحات موضوعية: Basil ( Ocimum basilicum L.), microwave-assisted extraction, response surface methodology, yield and composition of essential oils

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Chemical Processes and Systems; https://dx.doi.org/10.3390/pr6110206

الاتاحة: https://doi.org/10.3390/pr6110206

المؤلفون: L. Paillat, P. Cannavo, A. Dourdan, F. Barraud, R. Guénon, L. Huché-Thélier

المساهمون: PREMIER TECH Growers & Consumers, Unité de Recherche Environnement Physique de la plante Horticole (EPHOR), Université d'Angers (UA)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut Méditerranéen d'Ecologie et de Paléoécologie (IMEP), Université Paul Cézanne - Aix-Marseille 3-Université de Provence - Aix-Marseille 1-Avignon Université (AU)-Centre National de la Recherche Scientifique (CNRS), Institut de Recherche en Horticulture et Semences (IRHS), Université d'Angers (UA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Premier Tech GC Co. French national association of research and technology (Association Nationale de la Recherche et de la Technologie, ANRT) : CIFRE 2017/0752.

المصدر: Scientia Horticulturae
Scientia Horticulturae, 2022, 303, pp.111208. ⟨10.1016/j.scienta.2022.111208⟩

مصطلحات موضوعية: Bark, Peat, Organic fertilizer, [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy, Horn, Wood fiber, Horticulture, Coir, [SDV.SA.HORT]Life Sciences [q-bio]/Agricultural sciences/Horticulture, Basil (Ocimum basilicum L.), Plant-growth promoting rhizobacteria (Bacillus sp.)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6deefa05d56d20c07a9d7f25578e8290
https://hal.inrae.fr/hal-03732128

المؤلفون: Paillat, L., Cannavo, P., Dourdan, A., Barraud, F., Guénon, R., Huché-Thélier, L.

المساهمون: PREMIER TECH Growers & Consumers, Unité de Recherche Environnement Physique de la plante Horticole (EPHOR), Université d'Angers (UA)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut Méditerranéen d'Ecologie et de Paléoécologie (IMEP), Université Paul Cézanne - Aix-Marseille 3-Université de Provence - Aix-Marseille 1-Avignon Université (AU)-Centre National de la Recherche Scientifique (CNRS), Institut de Recherche en Horticulture et Semences (IRHS), Université d'Angers (UA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Premier Tech GC Co. French national association of research and technology (Association Nationale de la Recherche et de la Technologie, ANRT) : CIFRE 2017/0752.

المصدر: ISSN: 0304-4238.

مصطلحات موضوعية: Basil (Ocimum basilicum L.), Organic fertilizer, Horn, Plant-growth promoting rhizobacteria (Bacillus sp.), Peat, Coir, Bark, Wood fiber, [SDV.SA.HORT]Life Sciences [q-bio]/Agricultural sciences/Horticulture, [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy

Relation: hal-03732128; https://hal.inrae.fr/hal-03732128; WOS: 000808366100006

الاتاحة: https://hal.inrae.fr/hal-03732128
https://doi.org/10.1016/j.scienta.2022.111208

المؤلفون: Chenni, Mohammed, El Abed, Douniazad, Rakotomanomana, Njara, Fernandez, Xavier, Chemat, Farid

المساهمون: Université d'Oran, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université de Nice Sophia-Antipolis (UNSA)

المصدر: ISSN: 1420-3049 ; Molecules ; https://hal.inrae.fr/hal-02636744 ; Molecules, 2016, 21 (1), pp.113. ⟨10.3390/molecules21010113⟩.

مصطلحات موضوعية: basil (Ocimum basilicum L.), microwave, hydro-distillation, GC/MS, antioxidant antivity, DDPH assay, antimicrobial activity, essential oil, chemical composition, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV]Life Sciences [q-bio]

Relation: hal-02636744; https://hal.inrae.fr/hal-02636744; https://hal.inrae.fr/hal-02636744/document; https://hal.inrae.fr/hal-02636744/file/2016%20-%20Publi%2014%20-%20Chemat_1.pdf; PRODINRA: 351786; WOS: 000369486800045

الاتاحة: https://hal.inrae.fr/hal-02636744
https://hal.inrae.fr/hal-02636744/document
https://hal.inrae.fr/hal-02636744/file/2016%20-%20Publi%2014%20-%20Chemat_1.pdf
https://doi.org/10.3390/molecules21010113