المؤلفون: Dongtao TANG, Tianhao WANG, Conghui MI, Wenrui CHI, Lijuan WANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 12, Pp 268-275 (2023)

مصطلحات موضوعية: hydroxypropyl methylcellulose, barberry root extractive, coating, bananas, preservation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/20f8a2f00c5b42e9ab19b1a947aa0c5e