المؤلفون: Okan Akyol, Tevfik Ceyhan, Aytaç Özgül, Faik Ozan Düzbastılar, Halil Şen

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2217-2222 (2019)

مصطلحات موضوعية: deniz kültürü, ağ kafesler, balık kaçışları, ege denizi, predatör, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/2981; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/bcfcf14efff844238975c897da6a91ae