المؤلفون: Carmen Navarro-Guillén, Eirik Degré Lorentsen, Erick Perera, Manuel Yúfera, Olav Vadstein

المصدر: Frontiers in Marine Science, Vol 10 (2023)

مصطلحات موضوعية: bacteria potential activity, diel oscillations, feeding, fish physiology, gut microbiota, quantitative bacteria composition, Science, General. Including nature conservation, geographical distribution, QH1-199.5

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmars.2023.1236305/full; https://doaj.org/toc/2296-7745

URL الوصول: https://doaj.org/article/eb2b73103fb643c0b59340870d6faa0a

المؤلفون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), European Commission, Junta de Andalucía, Navarro-Guillén, Carmen, Degré Lorentsen, Eirik, Perera, Erick, Yúfera, Manuel, Vadstein, Olav

مصطلحات الفهرس: Bacteria potential activity, Diel oscillations, Feeding, Fish physiology, Gut microbiota, Quantitative bacteria composition, Water temperature, artículo

URL: http://hdl.handle.net/10261/337392
https://api.elsevier.com/content/abstract/scopus_id/85172351580
https://doi.org/10.3389/fmars.2023.1236305
Publisher's version
The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.3389/fmars.2023.1236305
https://doi.org/10.3389/fmars.2023.1236305
Sí
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-096134-B-I00/ES/EFECTO DE LA TEMPERATURA DEL AGUA DE CULTIVO EN LA FUNCION DIGESTIVA Y PROCESADO DEL ALIMENTO EN PECES MARINOS DE CRECIMIENTO RAPIDO