المؤلفون: Sumin ZHANG, Yan CUI, Zhenjia CHEN, Xiaowen WANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 18, Pp 80-87 (2024)

مصطلحات موضوعية: autoclaving treatment, modification, yellow rice starch, multi scale structure, physical and chemical properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ef0958adabf447fcb76ada9e22c2fe04

المؤلفون: Zheng, Ming-zhu, Xiao, Yu, Yang, Shuang, Liu, Hui-min, Yaqoob, Sanabil, Xu, Xiu-ying, Liu, Jing-sheng, Liu, Mei-hong

المصدر: Food Science & Nutrition, 8(2):735-743

مصطلحات موضوعية: proso millet starch, autoclaving treatment, heat–moisture treatment, microwave treatment

Relation: https://repository.publisso.de/resource/frl:6428478; https://doi.org/10.1002/fsn3.1295

الاتاحة: https://repository.publisso.de/resource/frl:6428478
https://doi.org/10.1002/fsn3.1295

المؤلفون: Huang, Baitong

مصطلحات موضوعية: Biomethane potential, sugarcane straw, filter cake, vinasse, co-digestion, autoclaving treatment, NaOH treatment, Brazil, Bioenergy, Bioenergi

وصف الملف: application/pdf

الاتاحة: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-170583