المؤلفون: DONG Yue, XIE Feng, XIAO Jian-hui

المصدر: Liang you shipin ke-ji, Vol 32, Iss 2, Pp 83-91 (2024)

مصطلحات موضوعية: black rice, auricularia auricular-judae powder, physicochemical properties, gel structure, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240211; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/4217b774063d476db5470e111627d3e0