المؤلفون: Baião, Luís F.

المساهمون: Moura, Ana Pinto de, Repositório Aberto

مصطلحات موضوعية: Atributos sensoriais, Chefs com estrela Michelin, Gónodas, Mapeamento projetivo, ODS::04:Educação de Qualidade, ODS::12:Produção e Consumo Sustentáveis

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.2/16793

المؤلفون: Loyola, Nelson, Acuña, Carlos, Silva, Wilson, Arriola, Mariela

المصدر: Revista de la Facultad de Agronomía de la Universidad del Zulia; Vol. 41 No. 2 (2024); e244118 ; Revista de la Facultad de Agronomía de la Universidad del Zulia; Vol. 41 Núm. 2 (2024); e244118 ; Revista da Faculdade de Agronomia da Universidade de Zulia; v. 41 n. 2 (2024); e244118 ; 2477-9407 ; 0378-7818

مصطلحات موضوعية: frozen soup, peppers, sensorial attributes, atributos sensoriales, pimientos, sopa congelada, atributos sensoriais, pimentas

وصف الملف: application/pdf; text/html; application/xml

Relation: https://www.produccioncientificaluz.org/index.php/agronomia/article/view/42209/49003; https://www.produccioncientificaluz.org/index.php/agronomia/article/view/42209/49004; https://www.produccioncientificaluz.org/index.php/agronomia/article/view/42209/49005; https://www.produccioncientificaluz.org/index.php/agronomia/article/view/42209

الاتاحة: https://www.produccioncientificaluz.org/index.php/agronomia/article/view/42209

المؤلفون: Martins, Ana Maria Sampaio

المساهمون: Romeiro, Paulo, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Sustainability, Packaging, Meat substitutes, Purchase intention, Sensory attributes, Food neophobia, Sustentabilidade, Embalagem, Substitutos da carne, Intenção de compra, Atributos sensoriais, Neofobia alimentar, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/41673

المؤلفون: Feiden, Aldi, Marquioro, Ana Karina, Silva, Ana Maria da, Costa, Leonan Coelho da, Macedo, Humberto Rodrigues, Feiden, Armin, Corrêia, Arlindo Fabrício, Leonel, Ana Paula da Silva, Boscolo, Wilson Rogério

المصدر: Research, Society and Development; Vol. 11 No. 11; e339111133733 ; Research, Society and Development; Vol. 11 Núm. 11; e339111133733 ; Research, Society and Development; v. 11 n. 11; e339111133733 ; 2525-3409

مصطلحات موضوعية: Agregar valor ao pescado, Tempo de prateleira, Atributos sensoriais, Valorizar el pescado, Vida útil, Atributos sensoriales, Add value to fish, Shelf Time, Sensory attributes

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/33733/28771; https://rsdjournal.org/index.php/rsd/article/view/33733

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/33733
https://doi.org/10.33448/rsd-v11i11.33733

المؤلفون: Mariane Massufero Vergilio, Laura Moretti Aiello, Tamiris Anselmo, Gislaine Ricci Leonardi

المصدر: Journal Biomedical and Biopharmaceutical Research (BBR), Vol 19, Iss 2, Pp 397-409 (2022)

مصطلحات موضوعية: questionnaires, cosmetics, substantiation of claims, self-efficacy, sensory attributes, questionários, cosméticos, subtanciação de claims, autoeficácia, atributos sensoriais, Therapeutics. Pharmacology, RM1-950

Relation: https://www.alies.pt/BBR%20Editions/Vol-19-2-2022/bbr.19.2.298.pdf; https://doaj.org/toc/2182-2379; https://doaj.org/article/6c2f27d573cf48a2a805717ead553e22

الاتاحة: https://doi.org/10.19277/bbr.19.2.298
https://doaj.org/article/6c2f27d573cf48a2a805717ead553e22

المؤلفون: L. G. A. Cirne, W. S. Souza, P. F. Brito, J. R. Souza, R. B. Feltran, M. R. Santos, E. G. Andrade, A. J. I. Silva, R. S. Jesus, S. L. A. Pereira

المصدر: Boletim de Indústria Animal, Vol 76, Pp 1-7 (2019)

مصطلحات موضوعية: atributos sensoriais, cor, ph, piscicultura, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://iz.sp.gov.br/bia/index.php/bia/article/view/1462; https://doaj.org/toc/1981-4100

URL الوصول: https://doaj.org/article/3bd311273b0748c8acb391c175574132

المؤلفون: Nascimento, Maria Rosa Figueiredo, de Oliveira, Katia Cansanção Correa, Hess, Cristiane, Lopes, Beatriz de Oliveira, Figueira, Angleson

المصدر: Brazilian Journal of Development; v. 7, n. 10 (2021); 98773-98783 ; 2525-8761

مصطلحات موضوعية: Licor, bebidas alcoólicas, análise sensorial, atributos sensoriais, canela, cravo

وصف الملف: application/pdf

Relation: https://www.brazilianjournals.com/index.php/BRJD/article/view/38064/pdf; https://www.brazilianjournals.com/index.php/BRJD/article/view/38064

الاتاحة: https://www.brazilianjournals.com/index.php/BRJD/article/view/38064
https://doi.org/10.34117/bjdv7n10-276

المؤلفون: Ferreira, Eric Batista, Pala, Luiz Otávio de Oliveira, Pereira, Rosemary Gualberto Fonseca Alvarenga, Aguirre, Alberto Frank Lázaro, Rosa, Júnio César

المصدر: Caderno de Ciências Agrárias

مصطلحات موضوعية: Café - Atributos sensoriais, Análise multivariada, Árvore de regressão, Café cereja descascado, Cafés especiais, Coffee - Sensory attributes, Multivariate analysis, Regression tree, Peeled cherry coffee

وصف الملف: application/pdf

Relation: FERREIRA, E. B. et al. Ciência de dados na avaliação de amostras de café de qualidade extrema. Caderno de Ciências Agrárias, Montes Claros, v. 12, p. 01-08, 2020. DOI:10.35699/2447-6218.2020.15863.; http://repositorio.ufla.br/jspui/handle/1/48202

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/48202

المؤلفون: Pereira, Patrícia Aparecida Pimenta, Souza, Vanessa Rios de, Schiassi, Maria Cecília Evangelista Vasconcelos, Dias, Ana Clara Costa, Queiroz, Fabiana, Pinheiro, Ana Carla Marques, Borges, Soraia Vilela, Cirillo, Marcelo Ângelo

المصدر: Food Science and Technology

مصطلحات موضوعية: Brazilian cerrado fruits, Simplex lattice mixture design, Sensory attribute, Frutas do cerrado, Projeto de mistura de rede simplex, Atributos sensoriais

وصف الملف: application/pdf

Relation: PEREIRA, P. A. P. et al. The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams. Food Science and Technology, Campinas, 2020. DOI:10.1590/fst.17920.; http://repositorio.ufla.br/jspui/handle/1/46744

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/46744

المؤلفون: Barbosa , Layla Soares, Carvalho , Hugo José Martins, Amaral, Tatiana Nunes, Rocha, Larissa de Oliveira Ferreira

المصدر: Research, Society and Development; Vol. 9 No. 12; e7591210752 ; Research, Society and Development; Vol. 9 Núm. 12; e7591210752 ; Research, Society and Development; v. 9 n. 12; e7591210752 ; 2525-3409

مصطلحات موضوعية: Queijo, Método CATA, Método RATA, Metodologias descritivas, Preferência, Atributos sensoriais, Queso, Metodologías descriptivas, Preferencia, Atributos sensoriales, Cheese, CATA method, RATA method, Descriptive methodologies, Preference, Sensory attributes.

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/10752/9677; https://rsdjournal.org/index.php/rsd/article/view/10752

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/10752
https://doi.org/10.33448/rsd-v9i12.10752

المؤلفون: Bick, Marília Alessandra, Fogaça, Aline de Oliveira, Storck, Cátia Regina

المصدر: Brazilian Journal of Food Technology. June 2014 17(2)

مصطلحات موضوعية: Biscoitos, Farinha de quinoa, Valor nutricional, Atributos sensoriais

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232014000200004

المؤلفون: Feiden, Aldi, Marquioro, Ana Karina, Silva, Ana Maria da, Costa, Leonan Coelho da, Macedo, Humberto Rodrigues, Feiden, Armin, Corrêia, Arlindo Fabrício, Leonel, Ana Paula da Silva, Boscolo, Wilson Rogério

المصدر: Research, Society and Development; Vol. 11 No. 11; e339111133733
Research, Society and Development; Vol. 11 Núm. 11; e339111133733
Research, Society and Development; v. 11 n. 11; e339111133733
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Atributos sensoriais, Vida útil, Shelf Time, Add value to fish, Agregar valor ao pescado, Tempo de prateleira, Valorizar el pescado, Atributos sensoriales, Sensory attributes

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::3c8cf7457077a59d2129a46558b5c125
https://rsdjournal.org/index.php/rsd/article/view/33733

المؤلفون: Marília Alessandra Bick, Aline de Oliveira Fogaça, Cátia Regina Storck

المصدر: Brazilian Journal of Food Technology, Vol 17, Iss 2, Pp 121-129 (2014)

مصطلحات موضوعية: Biscoitos, Farinha de quinoa, Valor nutricional, Atributos sensoriais, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232014000200004&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/eee7b24549d14d84b1011672e6be8337

المؤلفون: Cruz, Raydson Pires da, Andrade, Jerusa de Souza, Benavente, Cesar Augusto Ticona, Murta, Gabriela C.

مصطلحات موضوعية: Atributos sensoriais, Perfil característico, Aceitabilidade, Intenção de compras

Relation: XXV Congresso Brasileiro de Ciência e Tecnologia de Alimentos; https://repositorio.inpa.gov.br/handle/1/27444

الاتاحة: https://repositorio.inpa.gov.br/handle/1/27444

المؤلفون: Feddern, Vivian, Durante, Viviane Vaz Oleiro, Miranda, Martha Zavariz de, Mellado, Myriam de Las Mercedes Salas

المصدر: Brazilian Journal of Food Technology. December 2011 14(4)

مصطلحات موضوعية: "Cookie", Farelo de arroz, Farelo de trigo, Atributos sensoriais, Intenção de compra

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232011000400003

المؤلفون: Scholz, Maria Brígida dos Santos, Figueiredo, Vitória Ribeiro Garcia de, Silva, Joyce Vânia Nogueira da, Kitzberger, Cíntia Sorane Good

المصدر: Coffee Science; v. 8, n. 1 (2013); 6-16 ; 1984-3909 ; 1809-6875

مصطلحات موضوعية: Ciências de alimentos, Coffea arabica, Perfil livre, Free choice profiling, Sensory attributes, Roasted bean, Cultivars, Atributos sensoriais, Grão torrado, Cultivares

وصف الملف: application/pdf

Relation: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297/pdf_110; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297/pdf; SCHOLZ, M. B. dos S. et al. Atributos sensoriais e características físico-químicas de bebidas de cultivares de café do IAPAR. Coffee Science, Lavras, v. 8, n. 1, p. 5 - 14, jan./ mar. 2013.; http://repositorio.ufla.br/jspui/handle/1/13835; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/13835
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297

المؤلفون: Vivian Feddern, Viviane Vaz Oleiro Durante, Martha Zavariz de Miranda, Myriam de Las Mercedes Salas Mellado

المصدر: Brazilian Journal of Food Technology, Vol 14, Iss 4, Pp 267-274 (2011)

مصطلحات موضوعية: "Cookie, Farelo de arroz, Farelo de trigo, Atributos sensoriais, Intenção de compra, Cookie, Rice bran, Wheat bran, Sensory attributes, Purchase intention, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232011000400003; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/fffda542ff8b4743b6044ea2a342cc2a

المؤلفون: Silva, Flávio Alves da, Maximo, Guilherme José, Marsaioli Jr., Antonio, Silva, Maria Aparecida Azevedo Pereira da

المصدر: Food Science and Technology. September 2007 27(3)

مصطلحات موضوعية: secador a microondas, atributos sensoriais, análise descritiva quantitativa

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000300020

المؤلفون: Verruma-Bernardi, Marta Regina, Moraes, Carla Wilma Santos de, Machado, Carla Almeida, Kajishima, Shizuko, Costa, Ester de Queirós

المصدر: Acta Amazonica. January 2007 37(4)

مصطلحات موضوعية: Bactris gasipaes Kunth, Análise sensorial, Atributos sensoriais, Provadores treinados

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672007000400004

المؤلفون: Maria Luiza Rodrigues de Souza Franco, Elisabete Maria Macedo Viegas, Sérgio Nascimento Kronka, Rose Meire Vidotti, Marcelo Assano, Eliane Gasparino

المصدر: Revista Brasileira de Zootecnia, Vol 39, Iss 4, Pp 695-700 (2010)

مصطلحات موضوعية: atributos sensoriais, Brycon cephalus, composição da defumação, peixe, composition smoking, fish, sensory attributes, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000400001; https://doaj.org/toc/1516-3598; https://doaj.org/toc/1806-9290

URL الوصول: https://doaj.org/article/2d191413a72847dbb169c9d570c3992e