المؤلفون: Hui Liu, Shiyu Lin, Mengyuan Zhang, Yanrong Lv, Yanping Ma, Jingping Rao, Qinggang Zhu

المصدر: Horticulturae; Volume 9; Issue 3; Pages: 292

مصطلحات موضوعية: apple hardness, apple crispness, cell wall, neutral sugar composition, postharvest storage

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Developmental Physiology, Biochemistry, and Molecular Biology; https://dx.doi.org/10.3390/horticulturae9030292

الاتاحة: https://doi.org/10.3390/horticulturae9030292

المؤلفون: Fupeng Ni, Xiaowen Zhu, Fang Gu, Yaohua Hu

المصدر: Food Science & Nutrition, Vol 7, Iss 11, Pp 3654-3663 (2019)

مصطلحات موضوعية: apple crispness, artificial neural network, effective wavelengths, optical fiber spectroscopy, partial least squares method, successive projections algorithm, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.1222; https://doaj.org/toc/2048-7177; https://doaj.org/article/3d3012ba287a49cc92e332c471b200c9

الاتاحة: https://doi.org/10.1002/fsn3.1222
https://doaj.org/article/3d3012ba287a49cc92e332c471b200c9

المؤلفون: Yaohua Hu, Fupeng Ni, Fang Gu, Xiaowen Zhu

المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 11, Pp 3654-3663 (2019)
Food Science & Nutrition, 7(11):3654-3663

مصطلحات موضوعية: effective wavelengths, Optical fiber, lcsh:TX341-641, 01 natural sciences, law.invention, apple crispness, successive projections algorithm, artificial neural network, optical fiber spectroscopy, partial least squares method, law, Partial least squares regression, Spectroscopy, 040502 food science, Mathematics, Original Research, Artificial neural network, business.industry, 010401 analytical chemistry, Pattern recognition, 04 agricultural and veterinary sciences, Reflectivity, 0104 chemical sciences, Wavelength, Artificial intelligence, 0405 other agricultural sciences, business, lcsh:Nutrition. Foods and food supply, Food Science, Multilayer perceptron neural network

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac6641976cde53ff8446c23633852080
http://europepmc.org/articles/PMC6848846