المؤلفون: Tien Xuan Le, Phuong Yen Dang, Uyen Khanh Nguyen Tran, Nhu Quynh Trung Nguyen, Thanh Truc Tran

المصدر: Indonesian Journal of Chemistry, Vol 25, Iss 1, Pp 190-201 (2025)

مصطلحات موضوعية: natural photoprotectors, photoprotective activity, antioxidant properties, anti-inflammatory, herbal sunscreens, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/ijc/article/view/99167; https://doaj.org/toc/1411-9420; https://doaj.org/toc/2460-1578

URL الوصول: https://doaj.org/article/02795bceeefb4a108356e900cc539bb2

المؤلفون: Zucca G, Vigani B, Valentino C, Ruggeri M, Marchesi N, Pascale A, Giovilli G, Malavasi L, Sandri G, Rossi S

المصدر: International Journal of Nanomedicine, Vol Volume 20, Pp 907-932 (2025)

مصطلحات موضوعية: polyelectrolyte complexation, cellular uptake, inclusion complex, antioxidant properties, intravitreous administration, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: https://www.dovepress.com/chondroitin-sulphate-chitosan-based-nanogels-loaded-with-naringenin--c-peer-reviewed-fulltext-article-IJN; https://doaj.org/toc/1178-2013

URL الوصول: https://doaj.org/article/b1211e2259d3414ba015b7204df6e925

المؤلفون: Virginia Gichuru, Irene Sbrocca, Michela Molinari, Teodora Chiara Tonto, Vittoria Locato, Sara Cimini, Laura De Gara

المصدر: Scientific Reports, Vol 15, Iss 1, Pp 1-13 (2025)

مصطلحات موضوعية: Traditional medicine, Antioxidant Properties, Antimicrobial activity, Ethnobotany, Indigenous plants, Bioactive molecules., Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/f44f1738427743ad906f8a3b7866ebea

المؤلفون: Mustafa Sevindik, Ayşenur Gürgen, Tetiana Krupodorova, İmran Uysal, Oguzhan Koçer

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)

مصطلحات موضوعية: Antioxidant properties, Bioactive compounds, Extraction process modeling, Mentha longifolia extraction, Multi-objective optimization, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/84cd0b909f0b414fbc9dc733083e0a12

المؤلفون: S. O. Sotnik, I. M. Pavliei, O.O. Pariiska, Y.I. Kurys, M.V. Dudarenko, A.А. Borysov, N. V. Krisanova, N. G. Pozdnyakova, L. M. Kalynovska, M. M. Driuk, A. O. Pastukhov, A. S. Tarasenko, V. G. Koshechko, S. V. Kolotilov, T. A. Borisova

المصدر: Biotechnologia Acta, Vol 17, Iss 6, Pp 5-14 (2024)

مصطلحات موضوعية: mesoporous amino-grafted silica nanoparticles, neuromodulatory, membranotropic, antioxidant properties, xenobiotic heavy metals, glutamate, cortex nerve terminals., Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://biotechnology.kiev.ua/images/BTA/2024/6_2024/Sotnik_6_2024.pdf; https://doaj.org/toc/2410-7751; https://doaj.org/toc/2410-776X

URL الوصول: https://doaj.org/article/e03a7faf7eb74c7eb8180d55e168b033

المؤلفون: J.O. Szafrańska, R. Waraczewski, M. Bartoń, M. Wesołowska-Trojanowska, W. Maziejuk, P. Nowak, B.G. Sołowiej

المصدر: Journal of Dairy Science, Vol 107, Iss 12, Pp 10481-10496 (2024)

مصطلحات موضوعية: organic whey, goat whey, organic fruit juices, microbiology, antioxidant properties, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224011317; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/51ed55b90cbf48ab8d7d480b253fcddf

المؤلفون: Na WEI, Zijing PAN, Wenhua LIU, Yuping NING, Xin WEN, Chen YANG, Lijuan WANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 23, Pp 341-348 (2024)

مصطلحات موضوعية: artemisia sphaerocephala krasch gum, partridge tea extract, composite film, antioxidant properties, food preservation, chicken, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/e899abc87b47472a9acf2119c5c4f269

المؤلفون: XIAO Zhigang, LI Fan, WANG Kexin, YU Xiaoshuai, MA Yuxin, BI Chonghui, WANG Li, WANG Na, WANG Peng

المصدر: Shipin Kexue, Vol 45, Iss 22, Pp 199-206 (2024)

مصطلحات موضوعية: polyphenols, corn starch, structural characteristics, antioxidant properties, in vitro digestibility, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-023.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/12bf94ed55c84920a9722c67fd85dbea

المؤلفون: A.R. Zare Hoseinabadi, E. Rafiei Taqanaki, S. Hafez Ghoran, A.M. Amani, H. Kamyab, A. Razmfarsa, E. Khalili, M. Yusuf, S. Rajendran

المصدر: Global Journal of Environmental Science and Management, Vol 10, Iss Special Issue: Biosorbents & Environmental Management, Pp 137-152 (2024)

مصطلحات موضوعية: antioxidant properties, antiviral assay, cell viability, mesoporous silica nanoparticles, quercetin, templating technique, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.gjesm.net/article_716241_e2888009df559bbfd5b47f4496b21839.pdf; https://doaj.org/toc/2383-3572; https://doaj.org/toc/2383-3866

URL الوصول: https://doaj.org/article/5399cad7d1f44bb7af0e91c0dfc1541a

المؤلفون: Jemimah A. Michael, Victor T. Olatuyi, Akeem O. Adelu, Adedolapo I. Falodun, Gideon M. Ogungbenro, Esther E. Nwanna, Olusola O. Elekofehinti, Adebanjo A. Badejo

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: Smoothies, Type-2 diabetes mellitus, Genetic expression, Antioxidant properties, Endogenous antioxidant enzymes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/1918191cdd6d4b72aa2fa19e5d606de8

المؤلفون: Hadis Taghvatalab, Dornoush Jafarpour

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 20, Iss 5, Pp 607-620 (2024)

مصطلحات موضوعية: antioxidant properties, bay leaf essential oil, nanoemulsion, sage seed gum, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ifstrj.um.ac.ir/article_45433_1761e7599dc176d172da85953da455a8.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

URL الوصول: https://doaj.org/article/a99f7242d98640a59b6728230b8112da

المؤلفون: Aml A. Hegazy, Samah H. Abu-Hussien, Neima K. Elsenosy, Salwa M. El-Sayed, Mohamed Y. Abo El-Naga

المصدر: BMC Biotechnology, Vol 24, Iss 1, Pp 1-17 (2024)

مصطلحات موضوعية: M. luteus, Whey, Carotenoid optimization, Antimicrobial activity, Antioxidant properties, Bioprocess safety, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1472-6750

URL الوصول: https://doaj.org/article/81dd1a23c8c84ae3805da2fd09ccc4c7

المؤلفون: Julia Lewandowska, Maria Zych, Katarzyna Szałabska-Rąpała, Ilona Kaczmarczyk-Żebrowska

المصدر: Annales Academiae Medicae Silesiensis, Vol 78, Pp 259-268 (2024)

مصطلحات موضوعية: antioxidant properties, polyphenols, collagenase, elastase, ocimum sanctum, tinospora cardifolia, gynostemma pentaphyllum, astragalus membranaceus, codonopsis pilosula, asparagus racemosus, Pharmacy and materia medica, RS1-441, Dentistry, RK1-715

وصف الملف: electronic resource

Relation: https://annales.sum.edu.pl/Badanie-wlasciwosci-antyoksydacyjnych-wybranych-surowcow-zielarskich-z-tradycyjnej,189129,0,2.html; https://doaj.org/toc/1734-025X

URL الوصول: https://doaj.org/article/3ba9819b01b64a7eba4bac386996e341

المؤلفون: Iffana Dani Maulida, Muhammad Refa Al Marsam, Indra Purnama, Anisa Mutamima

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Beverage formulation, Bioactive compounds, Antioxidant properties, Consumer sensory perception, Functional beverage optimization, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/03a430a659eb475586c9ac87bbb8b657

المؤلفون: Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, Lara Lopes, Maria Begoña Criado

المصدر: Applied Biosciences, Vol 3, Iss 3, Pp 392-425 (2024)

مصطلحات موضوعية: Olea europaea L. folium, phytopharmacology, anti-inflammatory and antioxidant properties, functional food, nutraceuticals, clinical application, Biochemistry, QD415-436, Biology (General), QH301-705.5, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2813-0464/3/3/26; https://doaj.org/toc/2813-0464

URL الوصول: https://doaj.org/article/ca8c324540ad42259d22f6f92d995c7d

المؤلفون: I. G. Trukhanova, D. S. Zinatullina, A. D. Gureev

المصدر: Неотложная медицинская помощь, Vol 13, Iss 2, Pp 280-287 (2024)

مصطلحات موضوعية: ethylmethylhydroxypyridine succinate, antihypoxants, antioxidant properties/antioxidants, lipid peroxidation, neurotoxicity, acute poisoning, toxic-hypoxic encephalopathy, Medical emergencies. Critical care. Intensive care. First aid, RC86-88.9

وصف الملف: electronic resource

Relation: https://www.jnmp.ru/jour/article/view/1892; https://doaj.org/toc/2223-9022; https://doaj.org/toc/2541-8017

URL الوصول: https://doaj.org/article/88e55e6a0cb34ad6840e7ee633dd1974

المؤلفون: Zaid Khadim, Ola Mahmood, Asmaa Ali Jailawi, Hanan Adil Hasan

المصدر: مجلة جامعة كركوك للعلوم الزراعية, Vol 15, Iss 3, Pp 242-251 (2024)

مصطلحات موضوعية: tarragon, tarragon nutritional plant, medicinal plants, asteraceae, antioxidant properties, Agriculture

وصف الملف: electronic resource

Relation: https://kujas.uokirkuk.edu.iq/article_184123_55d39eb179ca00dc31c74b0af3f6cce6.pdf; https://doaj.org/toc/2221-0482; https://doaj.org/toc/2958-6585

URL الوصول: https://doaj.org/article/319ef128b40b49428cd9453195dc7f6d

المؤلفون: Clariana Orduña, Maria

المساهمون: University/Department: Universitat de Girona. Departament de Química

Thesis Advisors: García Regueiro, José Antonio

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Food preservation technique, Tècnica de conservació d'aliments, Técnica de conservación de alimentos, Sensory analysis, Anàlisi sensorial, Análisis sensorial, Ham, Jamón curado, Pernil curat, Swede, Nabo, Nap, High pressure, Alta pressió, Alta presión, Antioxidant properties, Propietats antioxidants, Propiedades antioxidantes, Lipid oxidation, Oxidació lipídica, Oxidación lipídica

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/53634

المؤلفون: Binyan Xu, Xueshan Yang, Jie Zhao, Baihan Yu, Jiaxin Li, Xia Zhu

المصدر: Food Chemistry: X, Vol 25, Iss , Pp 102128- (2025)

مصطلحات موضوعية: Composite fruit fermented beverage, Co-inoculation, Aroma compounds, Fuzzy mathematical sensory evaluation, Antioxidant properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524010162; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/6ce9904ad28347b1afc0ffc3ae754293

المؤلفون: Rachchad, Khadija, Tabite, Rabab, Moussahil, Abderrahim, Farh, Mohamed, El Khasmi, Mohammed

المصدر: Revue d’élevage et de médecine vétérinaire des pays tropicaux; Forthcoming articles ; Revue d’élevage et de médecine vétérinaire des pays tropicaux; Artículos a publicar ; Revue d’élevage et de médecine vétérinaire des pays tropicaux; Articles à paraître ; 1951-6711 ; 0035-1865

مصطلحات موضوعية: camelids, camel meat, plant oils, food preservation, antioxidant properties, Morocco, Camélidé, viande de dromadaire, huile végétale, préservation des aliments, propriété antioxydant, Maroc, camélido, carne de camello, aceite vegetal, preservación de alimentos, propiedad antioxidante, Marruecos

Relation: https://revues.cirad.fr/index.php/REMVT/article/view/37504

الاتاحة: https://revues.cirad.fr/index.php/REMVT/article/view/37504