المؤلفون: Shameem Ahmed, Nobuya Hayashi

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: Mungbean, Oxygen plasma, Irradiation, Vitamin C, Thiol, Antioxidant potency, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/81308b88e1fb479f98d966c6a43637d6

المؤلفون: Lahrizi, Laila^{1, 1}, Errachidi, Faouzi¹, El-Ghadraoui, Lahsen¹

المصدر: Indian Journal of Agricultural Research 58(3):507-513. 2024

المؤلفون: Daniela GITEA, Manuel Alexandru GITEA, Andrei-Flavius RADU, Manuela Bianca PASCA, Simona Gabriela BUNGAU, Delia Mirela TIT

المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2 (2024)

مصطلحات موضوعية: Grape seeds powder, phenolic composition, antioxidant potency, extraction methods., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://journals.usamvcluj.ro/index.php/fst/article/view/14985; https://doaj.org/toc/2344-2344; https://doaj.org/toc/2344-5300

URL الوصول: https://doaj.org/article/8b8f01f6191243ecb77e007d7e99a2e8

المؤلفون: Chaimae Slimani, Chaimae Rais, Farid Mansouri, Saadia Rais, Meryem Benjelloun, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Learn-Han Lee, Abdelhakim Bouyahya, Abderrahim Lazraq

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101579- (2024)

مصطلحات موضوعية: Crocus sativus by-products, Green extraction, Green product, Sunflower oil, Central composite design, Antioxidant potency, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752400467X; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/16c558501fc247fc96b8a086ddacba9a

المؤلفون: Mohammed Chalkha, Khalid Chebbac, Hassan Nour, Asmae Nakkabi, Abdelfattah El Moussaoui, Burak Tüzün, Mohammed Bourhia, Samir Chtita, Mohamed Bakhouch, Hamid Laaroussi, Sarkar M.A. Kawsar, Taibi Ben Hadda, Ghali Al Houari, Maria Augustyniak, Mourad A.M. Aboul-Soud, Mohamed El Yazidi

المصدر: Arabian Journal of Chemistry, Vol 17, Iss 1, Pp 105465- (2024)

مصطلحات موضوعية: Spiropyrazoline oxindoles, Antimicrobial property, Antioxidant potency, Molecular docking, MD simulations, POM analyses, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1878535223009279; https://doaj.org/toc/1878-5352

URL الوصول: https://doaj.org/article/5d3b8944ba29463eb5f0d99b63b806f2

المؤلفون: Ruixue JIA, Chaochen TANG, Jingyi CHEN, Xiongjian ZHANG, Zhangying WANG

المصدر: Guangdong nongye kexue, Vol 49, Iss 3, Pp 135-142 (2022)

مصطلحات موضوعية: leaf vegetable sweet potato, phenols, stem tip, antioxidant, antioxidant potency composite index(apci), Agriculture

وصف الملف: electronic resource

Relation: http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202203015; https://doaj.org/toc/1004-874X

URL الوصول: https://doaj.org/article/91b37d4614474db1aef1ff770fef8fb7

المؤلفون: Lijun Wang, Shusuke Oura, Yongbo Wu

المصدر: Czech Journal of Food Sciences, Vol 39, Iss 1, Pp 23-28 (2021)

مصطلحات موضوعية: antioxidant potency, atomic force microscopy, double-stranded dna, nir absorption spectroscopy, single-walled carbon nanotubes, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-202101-0005_antioxidant-potential-of-tea-assessed-by-optical-absorption-spectroscopy-in-dna-encased-carbon-nanotubes.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/f2a198b2e0a34d4299143eb7db9b5eaa

المؤلفون: Kozarski Maja S., Klaus Anita S., Vunduk Jovana Đ., Nikšić Miomir P.

المصدر: Food and Feed Research, Vol 47, Iss 1, Pp 23-32 (2020)

مصطلحات موضوعية: antioxidant potency composite index, dark chocolate, enriched dark chocolate products, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692001023K.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/3bb316fe91a348149a8008dc4c9f65de

المؤلفون: Shasank S. Swain (5275652), Sunil S. Rout (11782083), Alaka Sahoo (10951611), Sunday O. Oyedemi (11782086), Tahziba Hussain (8677275)

مصطلحات موضوعية: Biochemistry, Microbiology, Pharmacology, Biotechnology, Immunology, Infectious Diseases, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Information Systems not elsewhere classified, Mycobacterium tuberculosis, isoniazid-resistant-Mtb, anti-TB polyphenols, antioxidant potency, cytotoxicity profile

Relation: https://figshare.com/articles/journal_contribution/Antituberculosis_antioxidant_and_cytotoxicity_profiles_of_quercetin_a_systematic_and_cost-effective_i_in_silico_i_and_i_in_vitro_i_approach/17111913

الاتاحة: https://doi.org/10.6084/m9.figshare.17111913.v1

المؤلفون: Zukic, Selma, Veljović, Elma, Špirtović-Halilović, Selma, Muratovic, Samija, Osmanović, Amar, Trifunović, Snežana S., Novaković, Irena T., Završnik, Davorka

المصدر: Croatica Chemica Acta

مصطلحات موضوعية: xanthene-1,8-diones, antimicrobial activity, antiproliferative activity, antioxidant potency

Relation: https://cherry.chem.bg.ac.rs/handle/123456789/2231; 000447334900001; 2-s2.0-85047193004; https://cherry.chem.bg.ac.rs/bitstream/id/9230/2229.pdf

الاتاحة: https://cherry.chem.bg.ac.rs/handle/123456789/2231
https://doi.org/10.5562/cca3225
https://cherry.chem.bg.ac.rs/bitstream/id/9230/2229.pdf

المؤلفون: Zuraida, Zuraida, Sulistiyani, Sulistiyani, Sajuthi, Dondin, H. Suparto, Irma

المصدر: International Journal of Sciences: Basic and Applied Research (IJSBAR); Vol 36 No 4 (2017); 16-27 ; 2307-4531

مصطلحات موضوعية: Flavonoid analysis, Alstonia scholaris, antioxidant potency

وصف الملف: application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document

Relation: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/8082/3758; https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/8082/5298; https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/8082/5309; https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/8082

الاتاحة: https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/8082

المؤلفون: Grzegorz D. Bujacz, Rainer Sjöholm, Patrik Eklund, Wiesław R. Majzner, Stefan Willför, Izabela Redzynia, Natasza E. Ziółkowska

المصدر: Molecules, Vol 14, Iss 10, Pp 4147-4158 (2009)

مصطلحات موضوعية: phenolic compounds, lignans, flavonoids, antioxidant potency, crystal structure, "host - guest" inclusion crystals, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/14/10/4147/; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/937fbb66978f4149ab170fce38ccd330

المؤلفون: Cepanec, Matija, Amić, Ana

مصطلحات موضوعية: antioxidant potency, Shepherd’s purse, phenolic compounds

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ad332e764a21158e382d49b16f495a6c
https://www.bib.irb.hr/1226279

المؤلفون: Kucich, Daniela Amalia, Wicht, Merrill Margaret

مصطلحات موضوعية: Antioxidant capacity (AOC), Antioxidant potency composite index, Oxygen radical antioxidant capacity (ORAC), Total phenolic content (TPC), Trolox equivalent antioxidant capacity (TEAC)

Relation: Daniela Amalia Kucich & Merrill Margaret Wicht (2016) South African indigenous fruits ? Underutilized resource for boosting daily antioxidant intake among local indigent populations?, South African Journal of Clinical Nutrition, 29:4, 150-156, DOI:10.1080/16070658.2016.1219470; http://dx.doi.org/10.1080/16070658.2016.1219470; http://hdl.handle.net/11189/5870

الاتاحة: http://hdl.handle.net/11189/5870
https://doi.org/10.1080/16070658.2016.1219470

المؤلفون: Anita Klaus, Maja Kozarski, Jovana Vunduk, Miomir Nikšić

المصدر: Food and Feed Research, Vol 47, Iss 1, Pp 23-32 (2020)
Food and Feed Research (2020) 47(1):23-32
Food and Feed Research

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, DPPH, medicine.medical_treatment, enriched dark chocolate products, Flavonoid, crna čokolada sa dodacima lekovite gljive i lešnika, Dark chocolate, medicine.disease_cause, 01 natural sciences, antioksidativni kompozitni indeks, chemistry.chemical_compound, 0404 agricultural biotechnology, food, 010608 biotechnology, medicine, Food science, 2. Zero hunger, chemistry.chemical_classification, Mushroom, lcsh:TP368-456, Chemistry, dark chocolate, 04 agricultural and veterinary sciences, crna čokolada, 040401 food science, food.food, antioxidant potency composite index, lcsh:Food processing and manufacture, Proanthocyanidin, Polyphenol, Oxidative stress

وصف الملف: application/pdf; txt

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e82b9ad46090e74c43482e33b7e9daf8
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692001023K.pdf

المؤلفون: Veljović, Elma, Špirtović-Halilović, Selma, Muratovic, Samija, Zulj, Lidija Valek, Roca, Sunčica, Trifunović, Snežana S., Osmanović, Amar, Završnik, Davorka

المصدر: Croatica Chemica Acta

مصطلحات موضوعية: xanthen-3-one derivatives, antioxidant potency, cyclic voltammetry

Relation: https://cherry.chem.bg.ac.rs/handle/123456789/1743; 000358441800004; 2-s2.0-84938378595; https://cherry.chem.bg.ac.rs/bitstream/id/8814/1741.pdf

الاتاحة: https://cherry.chem.bg.ac.rs/handle/123456789/1743
https://doi.org/10.5562/cca2595
https://cherry.chem.bg.ac.rs/bitstream/id/8814/1741.pdf

المؤلفون: Izabela Redzynia, Natasza E. Ziółkowska, Wiesław R. Majzner, Stefan Willför, Rainer Sjöholm, Patrik Eklund, Grzegorz D. Bujacz

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.mdpi.com/1420-3049/14/10/4147/pdf/.

مصطلحات موضوعية: phenolic compounds, lignans, flavonoids, antioxidant potency, crystal

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.396.4110; http://www.mdpi.com/1420-3049/14/10/4147/pdf/

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.396.4110
http://www.mdpi.com/1420-3049/14/10/4147/pdf/

المؤلفون: Kazuki Kanazawa, 金沢 和樹

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2012, 59(2):49

المؤلفون: Koichiro Ohnuki, Mayumi Nagano, Tomoko Hatayama, 大貫 宏一郎, 畑山 知子, 長野 真弓

المصدر: 日本未病システム学会雑誌 / The Journal of Japan Mibyou System Association. 2008, 14(1):6

المؤلفون: Πολυδώρου, Χρυστάλλα

المساهمون: Goulas, Vlasios

مصطلحات موضوعية: φύλλα χαρουπιάς, Ceratonia siliqua, αντιοξειδωτική ικανότητα, πολυφαινόλες, φλαβονοειδή, carob leaves, antioxidant potency, polyphenols, flavonoids

وصف الملف: pdf

Relation: https://hdl.handle.net/20.500.14279/14942

الاتاحة: https://hdl.handle.net/20.500.14279/14942