المؤلفون: Ruveyde Tunçtürk, Erol Oral, Murat Tunçtürk, Lütfi Nohutçu, Solmaz Najafi, Younes Rezaee Danesh, Beatrice Farda, Loretta Pace

المصدر: Discover Sustainability, Vol 5, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: Abiotic stress, Salinity mitigation, Antioxidant compounds, Biostimulation, Fertilization reducing, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2662-9984

URL الوصول: https://doaj.org/article/05732eecf319488290503603cd1e2d90

المؤلفون: D’almeida, Carolina Thomaz dos Santos, Morel, Marie-Hélène, Terrier, Nancy, Mameri, Hamza, Simões Larraz Ferreira, Mariana

المساهمون: Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Développement Adaptatif du Riz AGAP (DAR), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Center of Innovation in Mass Spectrometry (IMasS), UNIRIO, This work was financed by UNIRIO, Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) (427116/2018-0, 310343/2019-4, 407350/2023-3) and Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ) (26/210.716/2021, E-26/201.317/2022, E-26/210.152/2023, E-26/210.008/2024).The Article Processing Charge for the publication of this research was funded by the Coordination for the Improvement of Higher Education Personnel - CAPES (ROR identifier: 00x0ma614).

المصدر: ISSN: 0021-8561.

مصطلحات موضوعية: antioxidant compounds, polyphenols, Sorghum bicolor, UHPLC-MSE, [SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture, [CHIM]Chemical Sciences, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.BDD]Life Sciences [q-bio]/Development Biology, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, [SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding, [SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics

Relation: WOS: 001387370100001

الاتاحة: https://hal.inrae.fr/hal-04863534
https://hal.inrae.fr/hal-04863534v1/document
https://hal.inrae.fr/hal-04863534v1/file/d-almeida-et-al-2025-dynamic-metabolomic-changes-in-the-phenolic-compound-profile-and-antioxidant-activity-in.pdf
https://doi.org/10.1021/acs.jafc.4c08975

المؤلفون: Ahmed Abdelkader Saleh, Mohamed Hamed Elsheikh, Fatma Aly El-Nakieb, Sherien Elsayed Sobhy, Sanaa Soliman Kabeil, Elsayed Elsayed Hafez

المصدر: Biotechnology & Biotechnological Equipment, Vol 38, Iss 1 (2024)

مصطلحات موضوعية: Pathogenic fungi, GC-MS, effective microorganisms, antioxidant compounds, PR genes, Fusarium verticillioides, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1310-2818; https://doaj.org/toc/1314-3530

URL الوصول: https://doaj.org/article/01c4ec62d4c64a36b91a1c258900a223

المؤلفون: Beatrix Sik, Rita Székelyhidi, Erika Lakatos, Zsolt Ajtony

المصدر: Green Analytical Chemistry, Vol 11, Iss , Pp 100154- (2024)

مصطلحات موضوعية: Green extraction, Natural deep eutectic solvent, Cornelian cherry, Antioxidant compounds, Analytical chemistry, QD71-142

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772577424000636; https://doaj.org/toc/2772-5774

URL الوصول: https://doaj.org/article/6a4b116377e6402b84bcf5b51a0041a9

المؤلفون: Amogh Auti, Madhura Tathode, Maria Michela Marino, Antonio Vitiello, Andrea Ballini, Francesco Miele, Valeria Mazzone, Alessia Ambrosino, Mariarosaria Boccellino

المصدر: AIMS Public Health, Vol 11, Iss 3, Pp 747-772 (2024)

مصطلحات موضوعية: phytochemicals, chemopreventive agents, anti-inflammatory compounds, neuroprotective agents, antioxidant compounds, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2327-8994

URL الوصول: https://doaj.org/article/b6dce3c7fb5843da88a9193aec59fe76

المؤلفون: Amira Mohamed Abd El-Sattar, Zeinab Ashour Shedeed

المصدر: International Journal of Recycling of Organic Waste in Agriculture (2024)

مصطلحات موضوعية: Antioxidant compounds, Biochemical constituents, Oxidative stress, Proline, Tolerance, Agriculture (General), S1-972, Environmental technology. Sanitary engineering, TD1-1066

وصف الملف: electronic resource

Relation: https://oiccpress.com/ijrowa/article/view/8143; https://doaj.org/toc/2195-3228; https://doaj.org/toc/2251-7715

URL الوصول: https://doaj.org/article/6c73eabcc6254b1f9414fb89a01d620b

المؤلفون: Jacinta Collado-González, María Carmen Piñero, Ginés Otálora, Josefa López-Marín, Francisco M. del Amor

المصدر: Frontiers in Plant Science, Vol 15 (2024)

مصطلحات موضوعية: antioxidant compounds, antioxidant enzyme activity, nitrogen dose, sustainable strategy, valorization of celery by-products, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2024.1388666/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/2415e9b9cbad49c49457c81bccf4f78d

المؤلفون: Aleksandra Szydłowska-Czerniak, Agnieszka Kowaluk, Michał Strzelec, Tomasz Sawicki, Małgorzata Tańska

المصدر: Molecules, Vol 30, Iss 2, p 368 (2025)

مصطلحات موضوعية: herbs, eco-friendly solvents, ultrasound-assisted extraction, antioxidant capacity, antioxidant compounds, multi-elemental profile, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/30/2/368; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/ade713aaada64fb882a85017a3035cba

المؤلفون: Silvia Marzocchi, Federica Pasini, Renzo Santi, Maria Fiorenza Caboni

المصدر: Applied Sciences, Vol 15, Iss 2, p 634 (2025)

مصطلحات موضوعية: antioxidant compounds, pasta fortification, LC-MS analysis, food processing, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/2/634; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/4996f3cae63844599da770fb2ba26c8e

المؤلفون: Lucia Bartella, Fabio Mazzotti, Ilaria Santoro, Ines Rosita Talarico, Leonardo Di Donna

المصدر: Antioxidants, Vol 14, Iss 1, p 20 (2024)

مصطلحات موضوعية: flavanone isomers, antioxidant compounds, paper spray ionization, tandem mass spectrometry, citrus juices, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/14/1/20; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/53ea204d464346e092072dc5b07c2cb0

المؤلفون: Nils Leander Huamán-Castilla, Luis Omar Mamani Apaza, Franz Zirena Vilca, Erick Saldaña, Yemina Karen Diaz-Valencia, María Salomé Mariotti-Celis

المصدر: Antioxidants, Vol 13, Iss 12, p 1523 (2024)

مصطلحات موضوعية: antioxidant compounds, pressurized liquid extraction, ultrasound assistant extraction, glucosidase/amylase, diabetes mellitus type 2, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/12/1523; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/3de0e157be3846f8842af93b65e969c5

المؤلفون: Joyce da Silva, Luane Andrade, Paola Rodrigues, Laís Cordeiro, Gabrieli Lima, Júlia Lopes, Elis Castillo, Renata Martins, Andrey Assunção, José Vieira, Marília Busalaf, Jiri Adamec, José Sartori, Pedro Padilha

المصدر: Biomolecules, Vol 14, Iss 11, p 1424 (2024)

مصطلحات موضوعية: antioxidant compounds, phytogenics, oxidative stress, poultry, shotgun–LC-MS/MS, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-273X/14/11/1424; https://doaj.org/toc/2218-273X

URL الوصول: https://doaj.org/article/f354ac807abf4b7f9c4dbab118dc4a7c

المؤلفون: Nils Leander Huamán-Castilla, Erik Edwin Allcca-Alca, Frank Hervas Nina, Nilton Cesar León-Calvo, Franz Zirena Vilca, Yesica Luz Vilcanqui Chura

المصدر: Molecules, Vol 29, Iss 21, p 5018 (2024)

مصطلحات موضوعية: red seaweed, antioxidant compounds, solvent composition, pressurized liquid extraction, α-amylase inhibition, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/21/5018; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/44aad049d72f4964b3ae245ac171402f

المؤلفون: Juliana Quintana-Rojas, Rafael Amaya-Gómez, Nicolas Ratkovich

المصدر: Algorithms, Vol 17, Iss 9, p 412 (2024)

مصطلحات موضوعية: antioxidant compounds, encapsulant compounds, wall materials, decoys, principal component analysis, machine learning, Industrial engineering. Management engineering, T55.4-60.8, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1999-4893/17/9/412; https://doaj.org/toc/1999-4893

URL الوصول: https://doaj.org/article/1c3f13a4f03944ca961a4f805299779e

المؤلفون: Eduardo Galvão Leite das Chagas, Vitor Augusto dos Santos Garcia, Carla Alves Monaco Lourenço, Fernanda Maria Vanin, Cristiana Maria Pedroso Yoshida, Rosemary Aparecida de Carvalho

المصدر: Foods, Vol 13, Iss 18, p 2916 (2024)

مصطلحات موضوعية: food loss and waste, antioxidant compounds, retail waste, phenolic, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/18/2916; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a52593eaf18a499db6584687b153b376

المؤلفون: Barbosa, Cássia, Andrade, Mariana, Vilarinho, Fernanda, Fernando, Ana Luisa, Sanches Silva, Ana

مصطلحات موضوعية: Cynara cardunculus L, Cardoon, Bioactive Compounds, Antioxidant Compounds, Food Industry, Segurança Alimentar

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04077%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04077%2F2020/PT; info:eu-repo/grantAgreement/FCT/OE/2021.08154.BD/PT; http://hdl.handle.net/10400.18/8900

الاتاحة: http://hdl.handle.net/10400.18/8900

المؤلفون: Jorge J. O. Garza-García, José A. Hernández-Díaz, Janet M. León-Morales, Gilberto Velázquez-Juárez, Adalberto Zamudio-Ojeda, Jenny Arratia-Quijada, Oscar K. Reyes-Maldonado, Julio C. López-Velázquez, Soledad García-Morales

المصدر: Journal of Nanobiotechnology, Vol 21, Iss 1, Pp 1-19 (2023)

مصطلحات موضوعية: Antimicrobial activity, Antioxidant compounds, Green synthesis, Plant growth improvement, Biotechnology, TP248.13-248.65, Medical technology, R855-855.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1477-3155

URL الوصول: https://doaj.org/article/1a979daa2c9e44d2810dcd89d68befa3

المؤلفون: Omid Aalami, Pejman Azadi, Hanieh Hadizadeh, H. Dayton Wilde, Zahra Karimian, Hossein Nemati, Leila Samiei

المصدر: BMC Plant Biology, Vol 23, Iss 1, Pp 1-12 (2023)

مصطلحات موضوعية: Agrobacterium tumefaciens, Antioxidant compounds, Dianthus caryophyllus, α-lipoic acid, Transformation efficiency, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2229

URL الوصول: https://doaj.org/article/27bfe77740324cc9955c2c91d03c2534

المؤلفون: Bergesse, Antonella Estefania, Velez, Alexis Rafael, Ryan, Liliana Cecilia, Nepote, Valeria

المصدر: British Food Journal, 2022, Vol. 125, Issue 6, pp. 2087-2098.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2022-0119

المؤلفون: Alaa Ahmed Alsiddig Hassan, Young Hun Jin, Jae-Hyung Mah

المصدر: Antioxidants, Vol 13, Iss 7, p 844 (2024)

مصطلحات موضوعية: fermented sorghum-based foods, kisra, biogenic amines, tyramine, histamine, antioxidant compounds, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/7/844; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/b2ca6cbe925942168ef26c2e5980cb7d