المؤلفون: Pam, Pedram, Behrooz, Maryam, Jamali, Mehrdad, Ghorbani, Hosna, Hiradfar, Amirataollah, Rezamand, Azim, Ghoreishi, Zohreh

المصدر: Nutrition & Food Science, 2024, Vol. 55, Issue 1, pp. 205-221.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-05-2024-0158

المؤلفون: Mutamed Ayyash, Abdelmoneim H. Ali, Anas Al-Nabulsi, Tareq Osaili, Gafar Bamigbade, Athira Subash, Basim Abu-Jdayil, Afaf Kamal-Eldin

المصدر: Journal of Dairy Science, Vol 108, Iss 2, Pp 1242-1260 (2025)

مصطلحات موضوعية: camel milk, yogurt, whey protein concentrate, rheology, antioxidant capacity, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224013560; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/e99f19e49e004ca89fde634561b523e6

المؤلفون: Fanping QIN, Ben NIU, Xiangjun FANG, Huizhi CHEN, Ruiling LIU, Hangjun CHEN, Weijie WU, Haiyan GAO

المصدر: Shipin gongye ke-ji, Vol 46, Iss 3, Pp 249-257 (2025)

مصطلحات موضوعية: hickory kernel, processing technology, sensory score, antioxidant capacity, lipid-lowering activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/e8f3b56b12f64048b8e9d10c359cf6ad

المؤلفون: Ying Jiang, Daixi Zhang, Shirong Zhang, Ting Li, Guiyin Wang, Xiaoxun Xu, Yulin Pu, Lichao Nengzi

المصدر: BMC Plant Biology, Vol 25, Iss 1, Pp 1-12 (2025)

مصطلحات موضوعية: Antioxidant capacity, Biotranslocation factor, Growth characteristics, IBR analysis, Stress effect, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2229

URL الوصول: https://doaj.org/article/05f7c7a3f7b84cd4957d0763f9a7caa9

المؤلفون: Kimia Goharpour, Fakhreddin Salehi, Amir Daraei Garmakhany

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 20, Iss 6, Pp 105-118 (2025)

مصطلحات موضوعية: antioxidant capacity, cohesiveness, firmness, oil absorption, total phenolic, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ifstrj.um.ac.ir/article_46203_f62a087fa2e2480e58e4ba857c2914e7.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

URL الوصول: https://doaj.org/article/b13acdf0d48b43b49e241f4f3abea698

المؤلفون: Ali Khadivi, Mohammadali Nikoogoftar-Sedghi, Yazgan Tunç

المصدر: BMC Plant Biology, Vol 25, Iss 1, Pp 1-21 (2025)

مصطلحات موضوعية: Agronomic characteristics, Antioxidant capacity, Chemical composition, Fatty acid profile, Mineral nutrient content, Pistachio cultivars, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2229

URL الوصول: https://doaj.org/article/84954729cbcb43b98e6d9db928fb5be7

المؤلفون: C.S. Ostendorf, M.H. Ghaffari, I. Cohrs, C. Koch, H. Sauerwein

المصدر: Journal of Dairy Science, Vol 108, Iss 1, Pp 464-484 (2025)

مصطلحات موضوعية: calf, colostrum, health metrics, antioxidant capacity, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224012086; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/a1265ce92bc64013a3600950a5a89495

المؤلفون: Nana Li, Weizhong He, Yufan Ye, Mingming He, Taimei Di, Xinyuan Hao, Changqing Ding, Yajun Yang, Lu Wang, Xinchao Wang

المصدر: Horticultural Plant Journal, Vol 11, Iss 1, Pp 417-430 (2025)

مصطلحات موضوعية: Tea plant, Chlorophyll-deficient mutant, Chlorophyll biosynthesis, Photosynthetic protein, Antioxidant capacity, Photooxidative stress, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S246801412400044X; https://doaj.org/toc/2468-0141

URL الوصول: https://doaj.org/article/daf0333fb09f43e08e4b90c77d508c14

المؤلفون: Asmaa Ghania, Alaa Abdel-Ghaffar, Gamal Sosa, Magdy Badr, Mohsen Agag, Mohamed Kandiel, Abdelaziz Sakr, Laila Kortam

المصدر: Journal of Applied Veterinary Sciences, Vol 10, Iss 1, Pp 10-21 (2025)

مصطلحات موضوعية: antioxidant capacity, bull semen, comet assay, cryopreservation, nano soy lecithin, Zoology, QL1-991, Veterinary medicine, SF600-1100, Animal biochemistry, QP501-801

وصف الملف: electronic resource

Relation: https://javs.journals.ekb.eg/article_392827_6c0ef7ed3371fc35141558b0837f1e9e.pdf; https://doaj.org/toc/1687-4072; https://doaj.org/toc/2090-3308

URL الوصول: https://doaj.org/article/fe5c8f2ac00946468541f35ae6f5e7d9

المؤلفون: Yaodong Hu, Shi Tang, Wei Zhao, Silu Wang, Caiyun Sun, Binlong Chen, Yuxing Zhu

المصدر: Animal Bioscience, Vol 38, Iss 1, Pp 106-116 (2025)

مصطلحات موضوعية: antioxidant capacity, ferulic acid, growth performance, intestinal integrity, Zoology, QL1-991

وصف الملف: electronic resource

Relation: http://www.animbiosci.org/upload/pdf/ab-23-0487.pdf; https://doaj.org/toc/2765-0189; https://doaj.org/toc/2765-0235

URL الوصول: https://doaj.org/article/679f1e9fd79741eda1cbfe9379efec2e

المؤلفون: Xin AN, Tongtong LI, Jiaxue HU, Huiyan LIU, Haitian FANG, Xiaobo WEI

المصدر: Shipin gongye ke-ji, Vol 46, Iss 1, Pp 239-247 (2025)

مصطلحات موضوعية: goji berry, lactobacillus rhamnosus, xanthine oxidase, antioxidant capacity, flavor substances, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/2eb51652dd1749ff81393c1156ed1fac

المؤلفون: Zifen ZHENG, Xiaowei CHEN, Bo ZOU, Yuanshan YU, Gengsheng XIAO, Lukai MA

المصدر: Shipin gongye ke-ji, Vol 46, Iss 1, Pp 248-258 (2025)

مصطلحات موضوعية: phyllanthus emblica juice, active ingredient, aroma component, antioxidant capacity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/8fa91ba0fbf74560b18a0a0dc72f4da8

المؤلفون: Yifan Li, Han Chen, Yunting Zhang, Shoukang Cao, Huihui Wang, Zhentao Lu, Xuezhuang Wu

المصدر: Scientific Reports, Vol 15, Iss 1, Pp 1-7 (2025)

مصطلحات موضوعية: Black soldier fly, Selenium metabolism, Nutrient utilization, Antioxidant capacity, Growth performance, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/658bc74edd39417b923d6f6c9ecca815

المؤلفون: Afsaneh Allahveran Oosalo, Lotfali Naseri, Abolfazl Alirezalu, Reza Darvishzadeh, Samad Nejad Ebrahimi

المصدر: BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: Antioxidant capacity, PAL and CHS genes, Phenolic compounds, Phenylalanine, Phenylalanine ammonia-lyase, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2229

URL الوصول: https://doaj.org/article/cec168b9c48c4a73b69c075bea7f78b1

المؤلفون: António M. Jordão, Ana C. Correia, Bárbara Martins, Ana Romão, Bruno Oliveira

المصدر: International Journal of Plant Biology, Vol 15, Iss 4, Pp 1369-1390 (2024)

مصطلحات موضوعية: antioxidant capacity, grape ripening, phenolic composition, Pico Island, varietal aromatic potential, Science, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2037-0164/15/4/95; https://doaj.org/toc/2037-0164

URL الوصول: https://doaj.org/article/8c262f427bd4412ea66c63f5cadda013

المؤلفون: Hui-li Dong, Xing-yue Wu, Fei-yao Wang, Hao-xiang Chen, Si-liang Feng, Chen-yang Zhou, Zhan-qin Zhao, Li-fang Si

المصدر: BMC Veterinary Research, Vol 20, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: Heat stress, Broiler, Antioxidant capacity, Heat shock protein, Renal filtration barrier, TLR4/NF-κB/NLRP3, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1746-6148

URL الوصول: https://doaj.org/article/5af0bc8d15544f82b490945e24bdfc1d

المؤلفون: Anık Sema, Vardar Filiz

المصدر: Journal of Apicultural Science, Vol 68, Iss 2, Pp 143-154 (2024)

مصطلحات موضوعية: antioxidant capacity, bee pollen, carotenoids, flavonoids, phenolic acids, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2299-4831

URL الوصول: https://doaj.org/article/e2bf273983d9483792983bc8da007409

المؤلفون: Yoshihiro Tange, Junichi Michikoshi, Tadashi Tomo

المصدر: Renal Replacement Therapy, Vol 10, Iss 1, Pp 1-7 (2024)

مصطلحات موضوعية: Dialysis membrane, Vitamin E-coated polysulfone membranes, Polysulfone membranes, Fenton’s reagent, Antioxidant capacity, Diseases of the genitourinary system. Urology, RC870-923

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2059-1381

URL الوصول: https://doaj.org/article/dd02a0c6be264d988d31f00e19c93a68

المؤلفون: Yi WANG, Jun HAN, Ruijun SUN, Jianjun TIAN, Ye JIN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 24, Pp 167-177 (2024)

مصطلحات موضوعية: lactiplantibacillus plantarum, nacl, stress, antioxidant capacity, transcriptome analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/e936fda5b2634909b2b54ab236f4ad78

المؤلفون: Camile Reinert, Mariana Papini Gabiatti, Hanna Pillmann-Ramos, Diego Augusto Santos Silva, Patrícia de Fragas Hinnig, Jolmerson de Carvalho, Vilma Simões Pereira Panza, Edson Luiz da Silva, Fernanda Hansen

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)

مصطلحات موضوعية: Antioxidant capacity of the Diet, Food Intake, Oxidative stress, Body composition, OSbiomarkers, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/65fa4c514b704bbd8cf272e681eddcd6