نتائج البحث - "antioxidant activity"

1

Academic Journal

Optimization of Preparation Process and Antioxidant Activity of Kidney Bean-Haskap Composite Fermentation Liquid

المؤلفون: Jia WANG, Fangli DING, Yu AN, Xueying ZENG, Zhihui ZHANG, Sinan LI, Kaiyuan XU, Fang ZHOU, Ying WANG, Lu ZHANG, Bingzheng XU, Zekun SUN

المصدر: Shipin gongye ke-ji, Vol 46, Iss 3, Pp 222-231 (2025)

مصطلحات موضوعية: kidney bean, haskap, lactic acid bacteria, process optimization, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/7e01a30fa5a74800ac82709bfc2a653e

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2

Academic Journal

Effects of Extraction Temperature on Physicochemical Properties and Antioxidant and Immunomodulatory Activities of Polysaccharides from Lycium ruthenicum Murr.

المؤلفون: Bing LIU, Jingyu MA, Ting LI, Jun ZHU, Meipeng ZHU, Lihua WU, Xia CHEN, Xinguo ZHANG, Ping ZHAO

المصدر: Shipin gongye ke-ji, Vol 46, Iss 3, Pp 60-70 (2025)

مصطلحات موضوعية: lycium ruthenicum murr. polysaccharides, extraction temperature, physicochemical properties, antioxidant activity, immunomodulatory activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/9d5dbed121124db085ef6243924b2d18

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3

Academic Journal

Process Optimization and Antioxidant Activity Analysis of White Kidney Bean Polypeptides Prepared by Composite Strain Fermentation

المؤلفون: Sinan LI, Meng WANG, Yu AN, Qing WANG, Kaiyuan XU, Jia WANG, Zhihui ZHANG, Xi WANG, Ying WANG, Lu ZHANG

المصدر: Shipin gongye ke-ji, Vol 46, Iss 3, Pp 213-221 (2025)

مصطلحات موضوعية: white kidney bean polypeptides, complex strain fermentation, ultrafiltration, antioxidant activity, in vitro digestion, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/973804c250f448eb8cb005978f8c46a9

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4

Academic Journal

Antihyperlipidemic and antioxidant potential of Olea europaea L. leaves: An experimental study in vivo, in vitro and in silico

المؤلفون: Abdelatif Amraoui, Zouhir Djerrou, Safia Ali Haimoud, Khayra Zerouki, Samira Elmokli

المصدر: Foods and Raw Materials, Vol 13, Iss 1, Pp 35-45 (2025)

مصطلحات موضوعية: olea europaea l., hyperlipidemia, phenolic compounds, antioxidant activity, antihyperlipidemic activity, xanthine dehydrogenase, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfrm.ru/en/issues/22431/22442/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/12b5a1e0c4d442659ebaeb765afe18f5

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5

Academic Journal

Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes

المؤلفون: Zehra Tekin, Fatümetüzzehra Küçükbay

المصدر: Foods and Raw Materials, Vol 13, Iss 1, Pp 155-171 (2025)

مصطلحات موضوعية: punica granatum l., pomegranate buds, pomegranate leaves, pomegranate flowers, antioxidant activity, phytochemical analysis, pharmacological potential, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfrm.ru/en/issues/22431/22627/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/c5f6d33c0e2a44ab8977b12fa6c3ba9e

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6

Academic Journal

Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle

المؤلفون: Nur Anisya Faten Mohd Rozali, Neneng Windayani, Wenny Bekti Sunarharum, Siti Rashima Romli, Adi MD Sikin, Wan Saidatul Syida Wan Kamarudin

المصدر: Jurnal Pangan dan Agroindustri, Vol 13, Iss 1, Pp 1-12 (2025)

مصطلحات موضوعية: fermented kefir roselle, fermentation time, nutritional properties, microbiological analysis, sensory evaluation, antioxidant activity, Agriculture, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/1228; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

URL الوصول: https://doaj.org/article/7428793fba614497874172bcbe23c742

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7

Academic Journal

Exploring the coordination, anti-oxidant, and bacterial behavior of a new azo ligand derived from 4,5-dimethylimidazole with copper and zinc divalent ions

المؤلفون: Husham M. Mubark, Israa N. Witwit, Hussein A. Ali Salman, Mohauman M. Al Rufaie

المصدر: Journal of BioScience and Biotechnology, Vol 13, Iss 2, Pp 133-138 (2025)

مصطلحات موضوعية: azo ligand, 4’5-dimethylimidazole, antibacterial activity, antioxidant activity, dpph, octahedral geometry, spectroscopic analysis, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/523/382; https://doaj.org/toc/1314-6238; https://doaj.org/toc/1314-6246

URL الوصول: https://doaj.org/article/93ae13057c504edda57abaf2972c22d9

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8

Academic Journal

Characterization and evaluation of antioxidant properties of leaf extracts from Rhododendron arboreum

المؤلفون: Shobha Mehra, Ufondu Maryann Afoma, Namrata Dudha, Shilpy Singh, Shweta Sharma, Ved Vrat Verma, Mohammad Zuhaib, Varun Kumar Sharma

المصدر: Journal of BioScience and Biotechnology, Vol 13, Iss 2, Pp 147-153 (2025)

مصطلحات موضوعية: phytochemical, secondary metabolite, rhodendron arboreum, hplc, antioxidant activity, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/545/392; https://doaj.org/toc/1314-6238; https://doaj.org/toc/1314-6246

URL الوصول: https://doaj.org/article/073f5cd7ad9743618afeea94e38e4923

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9

Academic Journal

Structural and topological analysis of thiosemicarbazone-based metal complexes: computational and experimental study of bacterial biofilm inhibition and antioxidant activity

المؤلفون: Doaa S. El‑Sayed, Shaymaa S. Hassan, Liblab S. Jassim, Ali Abdullah Issa, Firas AL-Oqaili, Mustafa k. Albayaty, Buthenia A. Hasoon, Majid S. Jabir, Khetam H. Rasool, Hemmat A. Elbadawy

المصدر: BMC Chemistry, Vol 19, Iss 1, Pp 1-25 (2025)

مصطلحات موضوعية: Schiff base, Thiosemicarbazide, Metal complexes, Antioxidant activity, Molecular docking, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-801X

URL الوصول: https://doaj.org/article/a9c25d6acb594a7fb6fcd4526d3fc9cd

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10

Academic Journal

Tilia species (linden) exert anti-cancer effects on MIA PaCa-2 cells through the modulation of oxidative stress and inflammation

المؤلفون: Gamze Yüksel, Yağmur Özhan, Dilara Güreşçi, Etil Güzelmeriç, Nisa Beril Şen, İpek Bedir, Onur Senol, Gizem Emre, Dilek Telci, Vilma Petrikaitė, Hande Sipahi

المصدر: Scientific Reports, Vol 15, Iss 1, Pp 1-17 (2025)

مصطلحات موضوعية: Tilia species, Phenolic profile, Antioxidant activity, Anti-inflammatory activity, Anticancer activity, 3D spheroid model, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/da75d87af5b54707a9741bf1c49a50e9

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11

Academic Journal

Bio-inspired preparation of Ag NPs, rGO, and Ag/rGO nanocomposites for acoustical, antioxidant, and plant growth regulatory studies

المؤلفون: Prashant D. Sarvalkar, Anuj S. Jagtap, Neeraj R. Prasad, Amit R. Yaul, Kiran Kumar K. Sharma, Avinash A. Ramteke

المصدر: Scientific Reports, Vol 15, Iss 1, Pp 1-13 (2025)

مصطلحات موضوعية: Acoustics properties, Nanofluids, Ag/rGO nanocomposite, Antioxidant activity, Nanomaterial–fluid Interaction, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/ba92105126714308a744d72c3252d52d

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12

Academic Journal

Physicochemical properties, structure, growth-promoting and antioxidant activities of Glycyrrhiza leaf polysaccharides modified by fermentation

المؤلفون: Juan Du, Yuan Wang, Xia Li, Zhalaga, Na Liu, Wenwen Wang, Jingwei Qi, Xiaoli Fan, Xiaoping An

المصدر: Chemical and Biological Technologies in Agriculture, Vol 12, Iss 1, Pp 1-15 (2025)

مصطلحات موضوعية: Glycyrrhiza leaf, Fermentation, Polysaccharide, Structural, Antioxidant activity, Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2196-5641

URL الوصول: https://doaj.org/article/222f93be1feb4aefba6eeb88b57ddaf6

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13

Academic Journal

Phytochemical investigation and evaluation of antioxidant and antidiabetic activities in aqueous extracts of Cedrus atlantica

المؤلفون: Idrissi Amine Mounadi, Mahraz Mohamed Adil, Drioua Soufiane, Assouguem Amine, Ali Essam A., Ibrahim Mohamed A., Mehta Chandra Mohan, Lahlali Rachid, Tlemcani Sara, Moussaoui Fatima, En-nabety Ghizlan, Eloutassi Noureddine, Lahkimi Amal

المصدر: Open Chemistry, Vol 23, Iss 1, Pp 35-45 (2025)

مصطلحات موضوعية: antidiabetic activity, antioxidant activity, atlas cedar, phytochemical, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-5420

URL الوصول: https://doaj.org/article/90974ba32e244161b6b3a58f1621c62c

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14

Academic Journal

Enhancing betalains production and antioxidant activity in Celosia argentea cell suspension cultures using biotic and abiotic elicitors

المؤلفون: Kanchanok Mueangnak, Haruthairat Kitwetcharoen, Sudarat Thanonkeo, Preekamol Klanrit, Jirawan Apiraksakorn, Poramaporn Klanrit, Poramate Klanrit, Pornthap Thanonkeo

المصدر: Scientific Reports, Vol 15, Iss 1, Pp 1-17 (2025)

مصطلحات موضوعية: Antioxidant activity, Betalains, Cell suspension culture, Celosia argentea, Elicitation, Plant secondary metabolites, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/dcebbfe750894ac18ccf5e59054b5a31

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15

Academic Journal

Impact of cooking on nutritional contents of kenger in terms of antioxidants

المؤلفون: Indrani Kalkan, Ozan Emre Eyupoglu, Sukru Karatas, Zakia El Miri Aissaoui, Rusen Anık

المصدر: Food Production, Processing and Nutrition, Vol 7, Iss 1, Pp 1-12 (2025)

مصطلحات موضوعية: Antioxidant activity, Kenger, Boiling, Stir-frying, Phenolic compounds, Vitamin C, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/abdd95f6c99a4a71902305998b0f697e

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16

Academic Journal

Biopotency of Avicennia marina leaf extracts against pathogenic bacteria in carp culture

المؤلفون: M. V. N. Sravya, T. Rahul Sandeep, G. Beulah, N. S. Sampath Kumar, G. Simhachalam

المصدر: AMB Express, Vol 15, Iss 1, Pp 1-16 (2025)

مصطلحات موضوعية: Avicennia marina, Phytocompounds, Antibacterial activity, Antioxidant activity, Biotechnology, TP248.13-248.65, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2191-0855

URL الوصول: https://doaj.org/article/852d2caad6c34b6fb89b8ff92e72611f

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17

Academic Journal

Improvement of antioxidant protection and energy production in neurodegenerative processes in the brain caused by long-term alcoholism under the influence of Lophantus chinensis Benth extract

المؤلفون: A. A. Toropova, Ya. G. Razuvaeva, E. D. Khaltagarova, D. N. Olennikov

المصدر: Сибирский научный медицинский журнал, Vol 44, Iss 6, Pp 171-178 (2025)

مصطلحات موضوعية: lophantus chinensis extract, alcohol intoxication, antioxidant activity, energy protective effect, Medicine

وصف الملف: electronic resource

Relation: https://sibmed.elpub.ru/jour/article/view/1849; https://doaj.org/toc/2410-2512; https://doaj.org/toc/2410-2520

URL الوصول: https://doaj.org/article/aaa5f4416a024eae989ce960167f6505

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18

Academic Journal

Effects of Different Drying Methods on Total Flavonoids Content and Antioxidant Activity of Hawthorn

المؤلفون: Shihao LOU, Xiaojing SUN, Dandan LI, Chenchen ZHAO, Jianhua XIU

المصدر: Shipin gongye ke-ji, Vol 46, Iss 1, Pp 121-129 (2025)

مصطلحات موضوعية: hawthorn, total flavonoids, drying method, antioxidant activity, scanning electron microscopy, high performance liquid chromatography, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/aa0603386785466db83f2e0b7cb4dd3d

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19

Academic Journal

Optimization of Intracellular Polysaccharide Extraction Process and Analysis of Antioxidant Activity in Co-cultures of Sanghuangporus vaninii and Pleurotus sapidus

المؤلفون: Yuantian LU, Di LIU

المصدر: Shipin gongye ke-ji, Vol 46, Iss 2, Pp 208-217 (2025)

مصطلحات موضوعية: sanghuangporus vaninii, pleurotus sapidus, semi-bionic extraction, co-culture, polysaccharide, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/17b71ff1af3a4dac9add6125ed16d233

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20

Academic Journal

Optimization of Polysaccharide Extraction Process from Rosa rugosa Residue and Analysis of Its Antioxidant Activity in Vitro

المؤلفون: Tingyang ZHANG, Ling ZHANG, Yuqin JIANG, Yang LIU, Xinhui WANG, Xinxin ZHAO, Baohe MIAO

المصدر: Shipin gongye ke-ji, Vol 46, Iss 2, Pp 192-199 (2025)

مصطلحات موضوعية: rosa rugose residue, complex enzymes, polysaccharides, response surface analysis, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/2bae5a1cbac24a67867182eb906297c2

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