يعرض 1 - 20 نتائج من 1,108 نتيجة بحث عن '"antinutrients"', وقت الاستعلام: 0.72s تنقيح النتائج
  1. 1
    Academic Journal
    Unveiling the intricacies of phytate antinutrients in millets and their therapeutic implications in breast cancer.

    المؤلفون: Shukla, Vani1, Srivastava, Shipra1 drshipra2127@gmail.com, Singh, Shikha1, Mursal, Mohd2, Hussain, Sahil2

    المصدر: Intelligent Pharmacy. Aug2024, Vol. 2 Issue 4, p516-527. 12p.

    مصطلحات موضوعية: *PHYTIC acid, *ANTINUTRIENTS, *BREAST cancer, *CANCER risk factors, *CANCER invasiveness

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  2. 2
    Academic Journal
    Evaluation of Micronutrients, Bioavailability Micronutrients and Antinutrients in African Yam Bean (Sphenostylis stenocarpa) Seeds.

    المؤلفون: Baiyeri, Samuel O.1 baiyerisamuel@gmail.com, Samuel-Baiyeri, Chimaluka C. A.2, Jandong, E. A.3, Otitoju, Grace T. O.4

    المصدر: Journal of Home Economics Research. Sep2023, Vol. 30 Issue 1, p85-96. 12p.

    مصطلحات موضوعية: MICRONUTRIENTS, ANTINUTRIENTS, COPPER, BEANS, YAMS


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  3. 3
    Academic Journal
    Effect of solid‐state fermentation on select antinutrients and protein digestibility of cold‐pressed and hexane‐extracted canola meals.

    المؤلفون: Li, Chenghao1 (AUTHOR), Shi, Dai1 (AUTHOR), Stone, Andrea K.1 (AUTHOR), Wang, Yixiao1 (AUTHOR), Wanasundara, Janitha P. D.2 (AUTHOR), Tanaka, Takuji1 (AUTHOR), Nickerson, Michael T.1 (AUTHOR) michael.nickerson@usask.ca

    المصدر: Journal of the American Oil Chemists' Society (JAOCS). Jul2023, Vol. 100 Issue 7, p529-538. 10p.

    مصطلحات موضوعية: SOLID-state fermentation, ANTINUTRIENTS, CANOLA, PHYTIC acid, GALLIC acid, ASPERGILLUS niger


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  4. 4
    Academic Journal
    Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties.

    المؤلفون: Bheemaiah Balyatanda, Suhan, Gowda, N. A. Nanje, Subbiah, Jeyamkondan, Chakraborty, Snehasis, Prasad, P. V. Vara, Siliveru, Kaliramesh

    المصدر: Foods; Nov2024, Vol. 13 Issue 22, p3684, 62p

    مصطلحات موضوعية: SCIENTIFIC literature, SUSTAINABILITY, ENZYME activation, ANTINUTRIENTS, BIOACTIVE compounds

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  5. 5
    Academic Journal
    Short‐term germinated legume flours as functional ingredients in food products.

    المؤلفون: Onwuka, Queeneth Ijeoma, Chinma, Chiemela Enyinnaya, Ezeocha, Vanessa Chinelo, Otegbayo, Bolanle, Oyeyinka, Samson Adeoye, Adebo, Janet Adeyinka, Wilkin, Jon, Bamidele, Oluwaseun Peter, Adebo, Oluwafemi Ayodeji

    المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Oct2024, Vol. 89 Issue 10, p6070-6085, 16p

    مصطلحات موضوعية: FUNCTIONAL foods, LEGUMES, COMPLEX compounds, GERMINATION, ANTINUTRIENTS


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  6. 6
    Academic Journal
    Effects of Different Processing Methods on the Antinutritional Factors Present in Mungbean (Vigna radiata L.).

    المؤلفون: Pokharel, Upendra, Adhikari, Niraj, Gautam, Navin, Poudel, Resma, Timsina, Prekshya, Dangal, Anish, Giuffrè, Angelo Maria

    المصدر: Analytica; Sep2024, Vol. 5 Issue 3, p414-429, 16p

    مصطلحات موضوعية: OXALATES, PHYTIC acid, MECHANICAL heat treatment, ANTINUTRIENTS, TANNINS, MUNG bean


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  7. 7
    Academic Journal
    Comparative analysis on phytonutrient properties of different fig varieties (Ficus spp.)

    المؤلفون: Shireen Nigar, Islam Md Shimul, Md. Sakhawot Hossain, Razia Sultana, Sharmin Asha, A.K. Obidul Huq

    المصدر: Food Chemistry Advances, Vol 6, Iss , Pp 100878- (2025)

    مصطلحات موضوعية: Fig, Phytochemical content, Antioxidant activity, Antinutrients, Drying methods, Food processing and manufacture, TP368-456

    Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24002727; https://doaj.org/toc/2772-753X; https://doaj.org/article/e17e419b875f4dae9c3f6f36171b72c2

    الاتاحة: https://doi.org/10.1016/j.focha.2024.100878
    https://doaj.org/article/e17e419b875f4dae9c3f6f36171b72c2

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  8. 8
    Academic Journal
    'Enhancing quinoa (Chenopodium quinoa Willd) protein extraction: Alkaline solubilization coupled to isoelectric precipitation effects on structure, digestibility and antinutrients'

    المؤلفون: Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Cristina Martinez-Villaluenga, Sarita Montaño, Alan Javier Hernández-Álvarez

    المصدر: Food Hydrocolloids for Health, Vol 6, Iss , Pp 100191- (2024)

    مصطلحات موضوعية: Quinoa, Protein extraction, Antinutrients, Digestibility, Protein quality, Secondary structure, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2667025924000165; https://doaj.org/toc/2667-0259

    URL الوصول: https://doaj.org/article/de6b865e50c5406eb67c5c46911f05a8

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  9. 9
    Academic Journal
    Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder

    المؤلفون: Muhammad Waseem, Saeed Akhtar, Tariq Ismail, Tawfiq Alsulami, Muhammad Qamar, Dur-e-shahwar Sattar, Raheel Suleman, Wisha Saeed, Crossby Osei Tutu

    المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101896- (2024)

    مصطلحات موضوعية: Solanum tuberosum, Processing, Value addition, Microwave, Pesticides, Antinutrients, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2590157524007843; https://doaj.org/toc/2590-1575

    URL الوصول: https://doaj.org/article/93d475005e904923a37693b1da19c6b3

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  10. 10
    Academic Journal
    The effect of germination on the nutritional quality and sensory evaluation of finger millet (Elusine coracana L., var. Kabre-1) malt incorporated biscuit

    المؤلفون: Sunita Karki, Anish Dangal, Anusha Pokharel, Lekhraj Dhakal, Prekshya Timsina

    المصدر: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

    مصطلحات موضوعية: Finger millet, germination, malting, antinutrients, biscuit, proximate analysis, Agriculture, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2331-1932

    URL الوصول: https://doaj.org/article/dcda28a192b747048a7f1a8af74b6802

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  11. 11
    Academic Journal
    Evaluation of the Usage of Graph Database in a Nutrition App for Determining Potential Nutrient Inhibition.

    المؤلفون: Jhonson, Reynald, Fischer, Patrick, Sohrabi, Keywan, Groß, Volker, Scholtes, Michael

    المصدر: Current Directions in Biomedical Engineering; Dec2024, Vol. 10 Issue 4, p344-346, 3p

    مصطلحات موضوعية: VEGANISM, PLANT products, NATURAL language processing, ANTINUTRIENTS, ENZYME inhibitors

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  12. 12
    Academic Journal
    Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties

    المؤلفون: P. Prashanth, T. Jayasree Joshi, Shagolshem Mukta Singh, P. Srinivasa Rao

    المصدر: Grain & Oil Science and Technology, Vol 7, Iss 2, Pp 87-95 (2024)

    مصطلحات موضوعية: Pearl millet, Hydrothermal treatment, Nutritional properties, Antinutrients, Agriculture, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2590259824000220; https://doaj.org/toc/2590-2598

    URL الوصول: https://doaj.org/article/f6840b30425741a182ecde793f616bda

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  13. 13
    Academic Journal
    The Effect of Cooking and Simulated Digestion on the Antioxidants and Minerals in Rice Grains: A Predictor for Nutritional Efficiency.

    المؤلفون: Alotaibi, Shaker H., Babiker, Elfadil E., Alshammari, Ghedeir M., Yahya, Mohammed Abdo

    المصدر: Agriculture; Basel; Aug2024, Vol. 14 Issue 8, p1270, 19p

    مصطلحات موضوعية: PHYTIC acid, FLAVONOIDS, BROWN rice, RICE, ANTINUTRIENTS, PEPSIN, TANNINS, PLANT phenols

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  14. 14
    Academic Journal
    Effect of fermentation parameters on the antioxidant activity of Ecuadorian cocoa (Theobroma cacao L.).

    المؤلفون: Mayra, Orbe Chamorro, Manosalvas-Quiroz, Luis- Armando, Mosquera, Nicolás Pinto, Samaniego, Iván

    المصدر: AIMS Agriculture & Food; 2024, Vol. 9 Issue 3, p1-15, 15p

    مصطلحات موضوعية: FERMENTATION, ANTIOXIDANTS, ECUADORIAN Americans, POLYPHENOLS, ANTINUTRIENTS


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  15. 15
    Academic Journal
    Impact of milling on the nutrients and anti‐nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality.

    المؤلفون: Sunagar, Raghavakumari R., Sreerama, Yadahally N.

    المصدر: Journal of the Science of Food & Agriculture; Jul2024, Vol. 104 Issue 9, p5504-5512, 9p

    مصطلحات موضوعية: FLOUR, ANTINUTRIENTS, SIGNALGRASS, BAKED products, MILLETS, PHYTIC acid, GLUTEN

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)


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  16. 16
    Academic Journal
    Investigating antioxidant, anti-obesity, and anticancer potential in raw and processed flour extracts of barnyard millets.

    المؤلفون: Kumaraguru, Gowtham, Ramalingam, Arulmathi, Shanmugam, Girija, Krishna Kumar, Ashok Kumar, Muthusamy, Suganthi, Malaiyandi, Jayanthi

    المصدر: Journal of Food Measurement & Characterization; Jul2024, Vol. 18 Issue 7, p6124-6144, 21p

    مصطلحات موضوعية: GALLIC acid, CHLOROGENIC acid, MOLECULAR docking, ALPHA-amylase, ANTINUTRIENTS


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  17. 17
    Academic Journal
    Comparative assessment for nutritional and antinutritional qualities revealed better performance of traditional white-fleshed sweet potatoes than orange-fleshed sweet potatoes.

    Alternate Title: Primerjalna ocena hranilne in nehranilne kakovosti je odkrila, da ima sladki krompir z belim založnim parenhimom boljše lastnosti kot tisti z oranžnim. (Slovenian)

    المؤلفون: OGAH, Onwuchekwa, ENE, Chikezie Onuora, EBENYI, Lilian Nwanneka, FREDERICK, Orinya Onyebuchi, OKPURU, Ifeanyi Godwin, NWANKWO, Stephen Elem

    المصدر: Acta Agriculturae Slovenica; Jul2024, Vol. 120 Issue 2, p1-17, 17p

    مصطلحات موضوعية: SWEET potatoes, PHYTOCHEMICALS, ANTINUTRIENTS

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  18. 18
    Academic Journal
    Effects of Fertilizer and Accession on the Nutrient and Antinutrient Composition of the Leaf of Senecio biafrae.

    المؤلفون: Baiyeri, Samuel O., Oluwole, Tobiloba I., Olajide, Kolawole

    المصدر: Tropical Journal of Natural Product Research; Jun2024, Vol. 8 Issue 6, p7520-7525, 6p

    مصطلحات موضوعية: FERTILIZERS, NUTRITION, ANTINUTRIENTS, VEGETABLES, MINERALS


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  19. 19
    Academic Journal
    Effect of Some Preliminary Processing Techniques on Nutrients, Anti-nutrients, Mineral and Vitamin Composition of Four Varieties of Nigerian Sweet Potato [Ipomoea Batatas L. (Lam.)].

    المؤلفون: Abdulkareem, Obomeghei Adamu1 (AUTHOR) bomegieaa@yahoo.com, Akhere, Ebabhamiegbebho Peter2 (AUTHOR)

    المصدر: Journal of Culinary Science & Technology. 2023, Vol. 21 Issue 3, p466-480. 15p.

    مصطلحات موضوعية: *SWEET potatoes, *ANTINUTRIENTS, *FOOD preservation, *VITAMINS, *VITAMIN C


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  20. 20
    Academic Journal
    Composition, Antinutrients and Antioxidant Capacity of Genipap (Genipa americana L.): Activity of Phenolic Constituents on the Thermal Stability of β-carotene.

    المؤلفون: Ribeiro, Jéssica1 (AUTHOR) jessica.ribeiro@ufrb.edu.br, Barros, Hanna2 (AUTHOR), Macedo Viana, Eduardo3 (AUTHOR), Gualberto, Simone3 (AUTHOR), Silva, Andréa3 (AUTHOR), Souza, Cassiara4 (AUTHOR), Zanuto, Márcia4 (AUTHOR), Silva, Marcondes3 (AUTHOR)

    المصدر: Journal of Culinary Science & Technology. 2023, Vol. 21 Issue 2, p215-237. 23p.

    مصطلحات موضوعية: *OXIDANT status, *ANTINUTRIENTS, *THERMAL stability, *CAROTENES, *DIETARY fiber, *BIOACTIVE compounds


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