المؤلفون: Tailing JIANG, Shaobin SHEN, Yingchun ZHOU, Xiankun XIONG, Qian LIU, Chunfang DUAN, Yuexian LI, Linhui ZHANG, Jiming SONG, Guanghua LIU

المصدر: Shipin gongye ke-ji, Vol 43, Iss 6, Pp 389-399 (2022)

مصطلحات موضوعية: piper betle l., alkaloid, phenols, antimicrobia activity, antioxidant activity, anticancer activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/c81dc5a6639b4b81bd73d341daa8daac