-
1Academic Journal
المؤلفون: Yutong Xue, Zhiyan Zhou, Fangjian Feng, Hang Zhao, Shuangling Tan, Jinling Li, Sitong Wu, Zhiran Ju, Shan He, Lijian Ding
المصدر: Antibiotics, Vol 13, Iss 5, p 459 (2024)
مصطلحات موضوعية: rare actinomycete, Kitasatospora, genome, antiSMASH analysis, GNPS, Therapeutics. Pharmacology, RM1-950
Relation: https://www.mdpi.com/2079-6382/13/5/459; https://doaj.org/toc/2079-6382; https://doaj.org/article/be4800f1702649ac9123705558351e27
-
2Academic Journal
المؤلفون: Jianyun Tao, Xuelian Bai, Mingyuan Zeng, Mengshi Li, Zhe Hu, Yunfen Hua, Huawei Zhang
المصدر: Microorganisms; Volume 10; Issue 9; Pages: 1789
مصطلحات موضوعية: endophytic fungus, Alternaria, genome sequencing, antiSMASH analysis, GNPS, secondary metabolite
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Microbial Biotechnology; https://dx.doi.org/10.3390/microorganisms10091789
-
3
-
4Electronic Resource
المؤلفون: David Lokjær Faurdal
مصطلحات موضوعية: Bioinformatic methods development, protocluster, antiSMASH analysis
Relation: https://figshare.com/articles/software/Extracting_protocluster_table_from_antiSMASH_results/25662738
-
5Academic Journal
المؤلفون: Dounan Li, Wei Huang, Chunxiao Wang, Shuyi Qiu
المصدر: MicrobiologyOpen, Vol 8, Iss 12, Pp n/a-n/a (2019)
مصطلحات موضوعية: antiSMASH analysis, complete genome, Laceyella sacchari, liquor‐making, Moutai‐flavor Daqu, tetramethylpyrazine, Microbiology, QR1-502
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-8827
-
6
-
7Academic Journal
المؤلفون: Li, Dounan, Huang, Wei, Wang, Chunxiao, Qiu, Shuyi
مصطلحات موضوعية: Moutai-flavor Daqu, Tetramethylpyrazine, Liquor-making, Complete genome, antiSMASH analysis, microbiology
Relation: Li D, Huang W, Wang C, Qiu S (2019) The complete genome sequence of the thermophilic bacterium Laceyella sacchari FBKL4.010 reveals the basis for tetramethylpyrazine biosynthesis in Moutai‐flavor Daqu. MicrobiologyOpen.; http://hdl.handle.net/10255/dryad.223453
-
8
المؤلفون: Li, Dounan, Huang, Wei, Wang, Chunxiao, Qiu, Shuyi
مصطلحات موضوعية: Laceyella sacchari, Moutai-flavor Daqu, Tetramethylpyrazine, Liquor-making, Complete genome, antiSMASH analysis
Relation: http://hdl.handle.net/10255/dryad.223456
-
9
المؤلفون: Li, Dounan, Huang, Wei, Wang, Chunxiao, Qiu, Shuyi
مصطلحات موضوعية: Laceyella sacchari, Moutai-flavor Daqu, Tetramethylpyrazine, Liquor-making, Complete genome, antiSMASH analysis
Relation: http://hdl.handle.net/10255/dryad.223455