يعرض 1 - 20 نتائج من 555 نتيجة بحث عن '"anthropology of food"', وقت الاستعلام: 0.62s تنقيح النتائج
  1. 1
    Academic Journal
    Sweet craving and eating practices related to the consumption of sweets: comparison between Spanish and Brazilian undergraduate students of health courses

    المؤلفون: Ferreira, Samanta Catherine, Anastacio, Lucilene Rezende, Palma-Linares, Imma, Gómez-López, Gloria, de Moraes Prata Gaspar, Maria Clara, Penaforte, Fernanda Rodrigues de Oliveira

    المصدر: Nutrition & Food Science, 2024, Vol. 55, Issue 2, pp. 313-325.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-06-2024-0209

    View full text at Emerald Full Text Finder

    أضف إلى المفضلة
  2. 2
    Dissertation/ Thesis
    El Alimento y la muerte en el ritual y las prácticas estéticas contemporáneas

    المؤلفون: Arango Restrepo, Luz

    المساهمون: University/Department: Universitat Pompeu Fabra. Departament d'Humanitats

    Thesis Advisors: Ocampo, Estela

    المصدر: TDX (Tesis Doctorals en Xarxa)

    مصطلحات موضوعية: Muerte, Alimento, Arte, Día de Muertos, Ritual, Posada, Beuys, Abramović, González-Torres, Sterbak, Vanitas, Catacombes, Portrait of Ross in L.A, Don, Estética relacional, Gasto, Arte conceptual, Antropología de la alimentación, Death, Food, Art, Day of the Dead, Gift, Relational aesthetics, Expenditure, Conceptual art, Anthropology of food

    وصف الملف: application/pdf

    URL الوصول: http://hdl.handle.net/10803/460894

    View record in TDX

    أضف إلى المفضلة
  3. 3
    eBook
    The Sacred and the Impure in Judaism : Law, Food, and Identity

    المؤلفون: Topel, Marta F., author

    المساهمون: Adelman, Miriam, translator

    الاتاحة: https://doi.org/10.1093/oso/9780197677667.001.0001

    View Record from Oxford University Press Full Text Finder

    أضف إلى المفضلة
  4. 4
    eBook
    Bushmeat : Culture, Economy and Conservation in Central Africa

    المؤلفون: Trefon, Theodore, author

    الاتاحة: https://doi.org/10.1093/oso/9780197746370.001.0001

    View Record from Oxford University Press Full Text Finder

    أضف إلى المفضلة
  5. 5
    Book
    Helen Macbeth, Iain Young & Diana Roberts (ed.), Fish As Food Anthropological And Cross Disciplinary Perspectives, Enfield, ICAF UK, 2024

    المؤلفون: Macbeth, Helen, Young, Iain, Roberts, Diana

    مصطلحات موضوعية: Fisheries, Sustainable economy, Cultural anthropology, Caribbean, Arabian Peninsula, Asia, Europe, Aquaculture, Fish, Anthropology of Food

    Relation: https://doi.org/10.5281/zenodo.12802361; https://doi.org/10.5281/zenodo.12802362; oai:zenodo.org:12802362

    الاتاحة: https://doi.org/10.5281/zenodo.12802362

    View record in BASE

    أضف إلى المفضلة
  6. 6
    Book
    School Food Politics, Identity, And Indigeneity in the Peruvian Amazon

    المؤلفون: Oneto, Emmanuelle Ricaud

    المساهمون: Culture, expertise et perception CSGA (CEP), Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Laboratoire d’anthropologie politique – Approches interdisciplinaires et critiques des mondes contemporains, UMR 8177 (LAP), École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS), Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), This paper is based on fieldwork conducted from 2013 to 2017 with funding from the Research Institute for Development, the Interdisciplinary Institute of Contemporary Anthropology, two grants from the Lelong Legacy associated with the French National Center for Scientific Research, the Institute of the Americas’ grant, the French Ministry of Foreign Affairs’ Aires Culturelles Grant, Île-de-France Regional Council’s International Mobility Aid, and the French Institute of Andean Studies (IFEA) Grant., Sarah A. Robert, Jennifer E. Gaddis

    المصدر: Transforming School Food Politics around the World ; https://hal.science/hal-04667122 ; Sarah A. Robert; Jennifer E. Gaddis. Transforming School Food Politics around the World, The MIT Press, pp.53-74, 2024, 9780262378802. ⟨10.7551/mitpress/15426.003.0010⟩ ; https://mitpress.mit.edu/9780262548113/transforming-school-food-politics-around-the-world/

    مصطلحات موضوعية: School food, Anthropology of food, Political anthropology, Amazon, Indigenous Amazonia, Indigenous peoles, State policies, [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    الاتاحة: https://hal.science/hal-04667122
    https://hal.science/hal-04667122v1/document
    https://hal.science/hal-04667122v1/file/RICAUD%20ONETO_School%20food%20politics.pdf
    https://doi.org/10.7551/mitpress/15426.003.0010

    View record in BASE

    أضف إلى المفضلة
  7. 7
    Academic Journal
    Insegurança alimentar, saúde e produção da vida: uma aproximação às práticas alimentares de mulheres de camadas populares à luz da antropologia da alimentação ; Food insecurity, health, and life production: an approach to the food practices among low-income women in light of the anthropology of food

    المؤلفون: Venegas, Maria Elisa do Carmo, Oliveira-Cardoso, Érika Arantes de, Santos, Manoel Antônio dos

    المصدر: Saúde e Sociedade; v. 33 n. 1 (2024); e220547pt ; Saúde e Sociedade; Vol. 33 No. 1 (2024); e220547pt ; Saúde e Sociedade; Vol. 33 Núm. 1 (2024); e220547pt ; 1984-0470 ; 0104-1290

    مصطلحات موضوعية: anthropology of food, food and nutrition security, food practices, public policies, public health, antropologia da alimentação, segurança alimentar e nutricional, práticas alimentares, políticas públicas, saúde pública

    وصف الملف: application/pdf

    Relation: https://revistas.usp.br/sausoc/article/view/224928/204407; https://revistas.usp.br/sausoc/article/view/224928

    الاتاحة: https://revistas.usp.br/sausoc/article/view/224928

    View record in BASE

    أضف إلى المفضلة
  8. 8
    Academic Journal
    How food is thinked, made and eaten at school: the PNAE and meanings about food among canteen women and children in the municipality of São João Batista do Glória at Minas Gerais ; Cómo se pensa, se hace y se come la comida en la escuela: el PNAE y los sentidos sobre la alimentación entre trabajadoras de los comedores y niños del municipio mineiro de São João Batista do Glória ; Como se pensa, se faz e se come a comida na escola: o PNAE e os significados sobre alimentação entre mulheres cantineiras e crianças no município mineiro de São João Batista do Glória

    المؤلفون: Codogno, Camila Guedes

    المصدر: Revista Mangút: Conexões Gastronômicas; v. 3 n. 2 (2023): Gênero e Gastronomia; 11-29 ; 2763-9029

    مصطلحات موضوعية: Gastronomy, National School Feeding Program, Socio-anthropology of food, Women's domestic work, School food culture, Gastronomía, Programa Nacional de Alimentación Escolar, Socioantropología de la Alimentación, Trabajo Doméstico de las Mujeres, Cultura Alimentaria Escolar, Gastronomia, Programa Nacional de Alimentação Escolar, Sócio-antropologia da alimentação, Trabalho doméstico feminino, Cultura alimentar escolar

    وصف الملف: application/pdf

    Relation: https://revistas.ufrj.br/index.php/mangut/article/view/58929/40195; https://revistas.ufrj.br/index.php/mangut/article/view/58929

    الاتاحة: https://revistas.ufrj.br/index.php/mangut/article/view/58929

    View record in BASE

    أضف إلى المفضلة
  9. 9
    Academic Journal
    Toward the Potential Dimension of the Cooking Creation of a 'New Plate' and Search for 'Deliciousness' in a Peruvian Contemporary Cuisine Restaurant / 料理の潜在的次元に向かって ペルーの現代料理レストランにおける「新しい料理」の創造と「おいしさ」の探究

    المؤلفون: Shu Fujita, 藤田 周

    المصدر: 文化人類学 / Japanese Journal of Cultural Anthropology. 2023, 88(2):195


    أضف إلى المفضلة
  10. 10
    Academic Journal
    “The Harvest Has Come. Bring the Wood for the Stove”: Uses of Anthropological Photography in Exploring the Practices of Living in a Rural Setting ; “Llegó la cosecha. Traiga la madera pa’ la estufa”: usos de la fotografía antropológica abordando las prácticas de la vida en el campo ; “A colheita chegou. Traga a lenha para o fogão”: usos de fotografia antropológica abordando as práticas da vida no campo

    المؤلفون: Piñeros, Germán

    المصدر: Maguaré; Vol. 37 No. 2 (2023): Estallido social ; Maguaré; Vol. 37 Núm. 2 (2023): Estallido social ; Maguaré; v. 37 n. 2 (2023): Estallido social ; 2256-5752 ; 0120-3045

    مصطلحات موضوعية: antropología alimentaria, antropología visual, fotografía antropológica, mujeres rurales, prácticas agroalimentarias, producción del maíz, vida campesina, antropologia alimentar, antropologia visual, fotografia antropológica, mulheres rurais, práticas agroalimentares, produção de milho, vida camponesa, anthropology of food, visual anthropology, anthropological photography, rural women, agricultural food practices, corn production, peasant life

    وصف الملف: text/xml; application/pdf

    Relation: https://revistas.unal.edu.co/index.php/maguare/article/view/110663/91414; https://revistas.unal.edu.co/index.php/maguare/article/view/110663/89961; https://revistas.unal.edu.co/index.php/maguare/article/view/110663

    الاتاحة: https://revistas.unal.edu.co/index.php/maguare/article/view/110663

    View record in BASE

    أضف إلى المفضلة
  11. 11
    Academic Journal
    Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective

    المؤلفون: Jean-Pierre Poulain, Elise Mognard, Jacqui Kong, Jan Li Yuen, Laurence Tibère, Cyrille Laporte, Fong-Ming Yang, Anindita Dasgupta, Pradeep Kumar Nair, Neethiahnanthan Ari Ragavan, Ismail Mohd Noor

    المصدر: Sustainability; Volume 15; Issue 3; Pages: 2815

    مصطلحات موضوعية: anthropology of food, breakfast pattern, food day, food culture, sociocultural sustainable healthy diet, sociology of food, breakfast style

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: Sustainable Food; https://dx.doi.org/10.3390/su15032815

    الاتاحة: https://doi.org/10.3390/su15032815

    View record in BASE

    أضف إلى المفضلة
  12. 12
    Academic Journal
    The theory of Real Subordination of Consumption under Capital as tool for understanding contemporary food phenomena ; La Subordinación Real del Consumo bajo el Capital como teoría específica para estudiar los fenómenos alimentarios contemporáneos ; The Real Subordination of Consumption under Capital como uma teoria específica para o estudo dos fenômenos alimentares contemporâneos

    المؤلفون: Hernández Ramírez, José Cutberto

    المصدر: Pacha. Revista de Estudios Contemporáneos del Sur Global; Vol. 4 No. 12 (2023): Regular Issue 12; e230216 ; Pacha. Revista de Estudios Contemporáneos del Sur Global; Vol. 4 Núm. 12 (2023): Número Regular 12; e230216 ; 2697-3677

    مصطلحات موضوعية: Capitalismo, fast food, desertos alimentares, dietética, socioantropologia da alimentação, comida rápida, desiertos alimentarios, socio antropología de la alimentación, Capitalism, Food Deserts, Dietetics, Social Anthropology of Food

    وصف الملف: application/pdf; application/epub+zip

    Relation: https://revistapacha.religacion.com/index.php/about/article/view/216/365; https://revistapacha.religacion.com/index.php/about/article/view/216/366; https://revistapacha.religacion.com/index.php/about/article/view/216

    الاتاحة: https://revistapacha.religacion.com/index.php/about/article/view/216
    https://doi.org/10.46652/pacha.v4i12.216

    View record in BASE

    أضف إلى المفضلة
  13. 13
    Conference
    Different Views: Change in Food Practices for Facilitators and Elderly People taking part in Actions Aiming at Preventing Malnutrition ; Différents points de vue : changements dans les pratiques alimentaires pour les intervenants et les personnes âgées prenant part à des actions visant à prévenir la dénutrition ; Different Views: Change in Food Practices for Facilitators and Elderly People taking part in Actions Aiming at Preventing Malnutrition: First results

    المؤلفون: Mayer, Julie, Poulain, Jean-Pierre

    المساهمون: Centre d'Etude et de Recherche Travail Organisation Pouvoir (CERTOP), Université Toulouse - Jean Jaurès (UT2J), Université de Toulouse (UT)-Université de Toulouse (UT)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS), Taylor’s University, Aging & Social Change Research Network, ANR-11-LABX-0066,SMS/SSW,Structurations des mondes sociaux(2011)

    المصدر: Aging & Social Change: Twelfth Interdisciplinary Conference ; https://hal.science/hal-03892068 ; Aging & Social Change: Twelfth Interdisciplinary Conference, Sep 2022, Cracovie, Poland. , ⟨10.13140/RG.2.2.29488.23046⟩ ; https://agingandsocialchange.com/

    مصطلحات موضوعية: Sociology of health and medicine, Sociology of food, Sociology, Anthropology of Food, Sociology of ageing, Sociologie classique, Anthropologie Générale, Sociologie de l'alimentation, Sociologie de la santé, Sociologie du vieillissement, MESH: Sociologie, MESH: Sociologie médicale, MESH: Normes sociales, MESH: Changement social, MESH: Culture (sociologie), [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology

    جغرافية الموضوع: Cracovie, Poland

    الاتاحة: https://hal.science/hal-03892068
    https://hal.science/hal-03892068v1/document
    https://hal.science/hal-03892068v1/file/Mayer-2022.pdf
    https://doi.org/10.13140/RG.2.2.29488.23046

    View record in BASE

    أضف إلى المفضلة
  14. 14
    Report
    Frédéric Duhart & F. X. Medina, 'Notes on Rice in Western European Food Cultures in General and Paella in Particular', Avances de investigación ICAF, 1, 2023

    المؤلفون: Duhart, Frédéric, Medina, F. Xavier

    المساهمون: Duhart, Frédéric, Medina, F. Xavier

    مصطلحات موضوعية: anthropology of food, spanish studies, rice (Oryza sativa)

    Relation: https://doi.org/10.5281/zenodo.10594113; https://doi.org/10.5281/zenodo.10594114; oai:zenodo.org:10594114

    الاتاحة: https://doi.org/10.5281/zenodo.10594114

    View record in BASE

    أضف إلى المفضلة
  15. 15
    Academic Journal
    Ecologies of Embodiment: Video Essays I

    المؤلفون: Kolozsvari, Csenge, Plonka, Anja, Stefanovic, Marko, Nordholt-Frieling, Rasmus, Barr, Jessica Marion, Cole, Jenn, Alfonso, LA, Guglielmo, Alessandro

    المساهمون: C. Kolozsvari, A. Plonka, M. Stefanovic, R. Nordholt-Frieling, J.M. Barr, J. Cole, L. Alfonso, A. Guglielmo

    مصطلحات موضوعية: embodiment, somatic practice, more-than-human, topology, ecological thinking, Gaia, breath, trauma, research-creation, embodied land affirmation, reciprocity, multispecies ethnography, anthropology of food, killability, Settore M-DEA/01 - Discipline Demoetnoantropologiche, Settore SDEA-01/A - Discipline demoetnoantropologiche

    Relation: volume:5; issue:2; firstpage:1; lastpage:16; numberofpages:16; journal:JOURNAL OF EMBODIED RESEARCH; https://hdl.handle.net/2434/1039029

    الاتاحة: https://hdl.handle.net/2434/1039029
    https://doi.org/10.16995/jer.9822

    View record in BASE

    أضف إلى المفضلة
  16. 16
    Academic Journal
    «El chile en nogada y su feria en San Andrés Calpan, Puebla, México: Cocina, turismo y patrimonio.», Revista Analíticos, 4, 2022, pp. 85-108.

    المؤلفون: Duhart, Frédéric, Guerrero Lopez, Wendy

    المصدر: Revista Analíticos, 4, 85-108, (2022-12-20)

    مصطلحات موضوعية: Anthropology of food, Anthropology of tourism, Mexico, Cuisine, Capsicum annuum, Juglans regia, Heritage, Patrimonio, Patrimoine, Anthropologie de l'Alimentation, Tourisme, Mexique, Piment, Noix

    Relation: https://doi.org/10.5281/zenodo.7642311; https://doi.org/10.5281/zenodo.7642312; oai:zenodo.org:7642312

    الاتاحة: https://doi.org/10.5281/zenodo.7642312

    View record in BASE

    أضف إلى المفضلة
  17. 17
    Academic Journal
    Oppression and empowerment: domestic foodwork and culinary capital among diasporic Iranian women in Aotearoa/New Zealand

    المؤلفون: Amir Sayadabdi, Peter J Howland

    مصطلحات موضوعية: Sociology, Human Geography not elsewhere classified, Policy and Administration not elsewhere classified, Gender, migration, diaspora, culinary capital, Iranian diaspora, Aotearoa, New Zealand, anthropology of food, Geography

    Relation: https://figshare.com/articles/journal_contribution/Oppression_and_empowerment_domestic_foodwork_and_culinary_capital_among_diasporic_Iranian_women_in_Aotearoa_New_Zealand/20428248

    الاتاحة: https://doi.org/10.25455/wgtn.20428248
    https://figshare.com/articles/journal_contribution/Oppression_and_empowerment_domestic_foodwork_and_culinary_capital_among_diasporic_Iranian_women_in_Aotearoa_New_Zealand/20428248

    View record in BASE

    أضف إلى المفضلة
  18. 18
    Academic Journal
    Experiences, meals and other stories of a family of farmers in a town of Malargüe (Mendoza, Argentina) : Thinking culinary practices as part of the intangible heritage ; Vivencias, comidas y otros relatos de una familia de puesteros en una localidad Malargüina (Mendoza, Argentina) : Pensando las prácticas culinarias como parte del patrimonio inmaterial

    المؤلفون: Zonana, María Inés, Gasco, Alejandra, Durán, Víctor Alberto, Piazze, Laura, Paiva, Jimena

    المصدر: Revista de Turismo e Identidad; Vol. 3 Núm. 2 (2022): Diciembre 2022 / Mayo 2023; 236-265 ; 2718-8205

    مصطلحات موضوعية: antropología de la alimentación, preparaciones culinarias locales, patrimonio inmaterial, crianza de ganado caprino, puestos ganaderos, anthropology of food, local culinary preparations, Intangible heritage, goat breeding, agricultural and livestock posts

    وصف الملف: application/pdf; text/html

    Relation: https://revistas.uncu.edu.ar/ojs3/index.php/turismoeindentidad/article/view/6503/5293; https://revistas.uncu.edu.ar/ojs3/index.php/turismoeindentidad/article/view/6503/5328; https://revistas.uncu.edu.ar/ojs3/index.php/turismoeindentidad/article/view/6503

    الاتاحة: https://revistas.uncu.edu.ar/ojs3/index.php/turismoeindentidad/article/view/6503

    View record in BASE

    أضف إلى المفضلة
  19. 19
    Book
    The Mediterranean Diet from Health to Lifestyle and Sustainable Future

    المؤلفون: Medina, F. Xavier, Macbeth, Helen

    مصطلحات موضوعية: Anthropology of food, Mediterranean Diet, Health, Food Identity

    Relation: https://doi.org/10.5281/zenodo.4626178; https://doi.org/10.5281/zenodo.4626179; oai:zenodo.org:4626179

    الاتاحة: https://doi.org/10.5281/zenodo.4626179

    View record in BASE

    أضف إلى المفضلة
  20. 20
    Book
    Vintage:The making of the Maltese wine sector

    المؤلفون: Radmilli, R.R.

    المصدر: Radmilli , R R 2021 , ' Vintage : The making of the Maltese wine sector ' , PhD , Vrije Universiteit Amsterdam .

    مصطلحات موضوعية: Wine production, heritage, enterprise, entrepreneurship, family run business, ethnography, anthropology of food, Mediterranean Islands, identity and distinction

    وصف الملف: application/pdf

    Relation: https://research.vu.nl/en/publications/87bb8a0a-780d-4250-a41a-a405a927685f

    الاتاحة: https://research.vu.nl/en/publications/87bb8a0a-780d-4250-a41a-a405a927685f
    https://hdl.handle.net/1871.1/87bb8a0a-780d-4250-a41a-a405a927685f
    https://research.vu.nl/ws/files/120215282/478974.pdf
    https://research.vu.nl/ws/files/120215284/282526.pdf
    https://research.vu.nl/ws/files/120215286/190143.pdf
    https://research.vu.nl/ws/files/120215288/538660.pdf
    https://research.vu.nl/ws/files/120215290/901651.pdf

    View record in BASE

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء