يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"and Agriculture::Industry::Food Industry::Food Technology::Food Quality::Nutritive Value"', وقت الاستعلام: 0.30s تنقيح النتائج
  1. 1
    Academic Journal

    المساهمون: Plaza-Diaz,J, Gil,A Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain. Plaza-Diaz,J Instituto de Investigación Biosanitaria IBS.GRANADA, Complejo Hospitalario Universitario de Granada, Granada, Spain. Plaza-Diaz,J Children’s Hospital of Eastern Ontario Research Institute, Ottawa, ON, Canada. Flores-Rojas,K, Torre-Aguilar,MJ, Gomez-Fernández,AR, Perez-Navero,JL, Gil-Campos,M Pediatric Research and Metabolism Unit, Maimónides Institute for Biomedical Research of Córdoba (IMIBIC), Reina Sofia University Hospital, University of Córdoba, Córdoba, Spain. Flores-Rojas,K, Gil,A, Gil-Campos,M CIBEROBN (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (ISCIII), Madrid, Spain. Martín-Borreguero,P Department of Child and Adolescent Clinical Psychiatry and Psychology, Maimónides Institute for Biomedical Research of Córdoba (IMIBIC), Reina Sofia University Hospital, Córdoba, Spain. Perez-Navero,JL Centre for Biomedical Research on Rare Diseases (CIBERER), ISCIII, Madrid, Spain. Gil,A Biomedical Research Center, Institute of Nutrition and Food Technology “José Mataix”, University of Granada, Granada, Spain., This study was supported by the FUNDACIÓ AGRUPACIÓ Àmbit de la Infància, 404 Research Grant INVEST from the Spanish Society of Pediatrics and Red de Salud Materno Infantil (RED SAMID). Á.G. was co-financed by the Research Plan of the Vice-Rectorate of Research and Transfer of the University of Granada, Spain. The funding bodies did not have any role in the design, collection, analyses, or interpretation of data or in writing the manuscript.

    وصف الملف: application/pdf; application/octet-stream

    Relation: https://www.mdpi.com/2072-6643/13/10/3551/htm; Plaza-Diaz J, Flores-Rojas K, Torre-Aguilar MJ, Gomez-Fernández AR, Martín-Borreguero P, Perez-Navero JL, et al. Dietary Patterns, Eating Behavior, and Nutrient Intakes of Spanish Preschool Children with Autism Spectrum Disorders. Nutrients. 2021 Oct 10;13(10):3551; http://hdl.handle.net/10668/3517; PMC8541028

  2. 2
    Academic Journal

    المساهمون: Blasco,T, Balzerani,F, Cendoya,X, Rubio,A, Apaolaza,I, Planes,FJ Tecnun, University of Navarra, San Sebastián, Spain. Blasco,T, Planes,FJ Biomedical Engineering Center, University of Navarra, Campus Universitario, Pamplona, Navarra, Spain. Pérez-Burillo,S, Hinojosa-Nogueira,D, Pastoriza,S, Rufián-Henares,JA Departamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de los Alimentos, Centro de Investigación Biomédica, Universidad de Granada, Granada, Spain. Lerma-Aguilera,A, Gosalbes,MJ, Jiménez-Hernández,N, Francino,MP Área de Genòmica i Salut, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana-Salud Pública, Valencia, Spain. Lerma-Aguilera,A, Francino,MP CIBER en Epidemiología y Salud Pública, Madrid, Spain. Rufián-Henares,JA Instituto de Investigación Biosanitaria ibs.GRANADA, Universidad de Granada, Granada, Spain.

    مصطلحات موضوعية: Child, 16S rRNA, Diet, Fermentation, In vitro, Dieta, Niño, RNA, Ribosomal, 16S, Fermentación, Técnicas in vitro, Medical Subject Headings::Phenomena and Processes::Mathematical Concepts::Algorithms, Medical Subject Headings::Persons::Persons::Age Groups::Child, Medical Subject Headings::Phenomena and Processes::Physiological Phenomena::Nutritional Physiological Phenomena::Child Nutritional Physiological Phenomena, Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Therapeutics::Nutrition Therapy::Diet Therapy::Diet, Mediterranean, Medical Subject Headings::Phenomena and Processes::Chemical Phenomena::Biochemical Phenomena::Biochemical Processes::Carbohydrate Metabolism::Fermentation, Medical Subject Headings::Diseases::Digestive System Diseases::Gastrointestinal Diseases, Medical Subject Headings::Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans, Medical Subject Headings::Publication Type::Study Characteristics::In Vitro, Medical Subject Headings::Organisms::Eukaryota::Plants::Viridiplantae::Streptophyta::Embryophyta::Angiosperms::Fabaceae::Lens Plant, Medical Subject Headings::Technology and Food and Beverages::Technology, Industry, and Agriculture::Industry::Food Industry::Food Technology::Food Quality::Nutritive Value, Medical Subject Headings::Chemicals and Drugs::Nucleic Acids, Nucleotides, and Nucleosides::Nucleic Acids::RNA::RNA, Ribosomal::RNA

    وصف الملف: application/pdf; application/octet-stream; application/vnd.openxmlformats-officedocument.spreadsheetml.sheet

    Relation: https://www.nature.com/articles/s41467-021-25056-x#author-information; Blasco T, Pérez-Burillo S, Balzerani F, Hinojosa-Nogueira D, Lerma-Aguilera A, Pastoriza S, et al. An extended reconstruction of human gut microbiota metabolism of dietary compounds. Nat Commun. 2021 Aug 5;12(1):4728.; http://hdl.handle.net/10668/4192; PMC8342455

  3. 3
    Academic Journal

    المساهمون: Babio,N, Lladó-Bellette,N, Besora-Moreno,M, Guillén,N, Hernández-Alonso,P, Salas Salvadó,J Universitat Rovira i Virgili. Departament de Bioquimica i Biotecnologia. Unitat Nutrició Humana. Reus, Tarragona. Spain. Babio,N, Castillejo,G, Martínez-Cerezo,F, Salas Salvadó,J Institut d’Investigació Sanitària Pere Virgili. Hospital Universitari Sant Joan de Reus. Reus. Tarragona, Spain. Babio,N, Salas Salvadó,J Centro de Investigación Biomédica en Red, Fisiopatología de la Obesidad y Nutrición (CIBEROBN). Instituto de Salud Carlos III (ISCIII). Madrid, Spain. Castillejo,G Unitat de Trastorns Relacionats amb el Gluten del Camp de Tarragona. Universitat Rovira i Virgili. Reus, Tarragona. Spain. Vilchez,E, Roger,E Nutrition Department. Associació Celíacs de Catalunya. Barcelona, Spain. Hernández-Alonso,P Department of Endocrinology and Nutrition. Hospital Universitario Virgen de la Victoria. Universidad de Málaga (IBIMA). Málaga, Spain.

    وصف الملف: 9 p.; application/pdf

    Relation: https://www.nutricionhospitalaria.org/articles/03016/show#!; Babio N, Lladó Bellette N, Besora-Moreno M, Castillejo G, Guillén N, Martínez-Cerezo F, et al. A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market. Nutr Hosp. 2020 Aug 27;37(4):814-822.; http://hdl.handle.net/10668/3483

  4. 4

    المساهمون: [Babio,N, Lladó-Bellette,N, Besora-Moreno,M, Guillén,N, Hernández-Alonso,P, Salas Salvadó,J] Universitat Rovira i Virgili. Departament de Bioquimica i Biotecnologia. Unitat Nutrició Humana. Reus, Tarragona. Spain. [Babio,N, Castillejo,G, Martínez-Cerezo,F, Salas Salvadó,J] Institut d’Investigació Sanitària Pere Virgili. [Hospital Universitari Sant Joan de Reus. Reus. Tarragona, Spain. [Babio,N, Salas Salvadó,J] Centro de Investigación Biomédica en Red, Fisiopatología de la Obesidad y Nutrición (CIBEROBN). Instituto de Salud Carlos III (ISCIII). Madrid, Spain. [Castillejo,G] Unitat de Trastorns Relacionats amb el Gluten del Camp de Tarragona. Universitat Rovira i Virgili. Reus, Tarragona. Spain. [Vilchez,E, Roger,E] Nutrition Department. Associació Celíacs de Catalunya. Barcelona, Spain. [Hernández-Alonso,P] Department of Endocrinology and Nutrition. Hospital Universitario Virgen de la Victoria. Universidad de Málaga (IBIMA). Málaga, Spain.

    المصدر: Nutrición Hospitalaria v.37 n.4 2020
    SciELO España: Revistas Científicas Españolas de Ciencias de la Salud
    Instituto de Salud Carlos III (ISCIII)
    SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
    instname

    مصطلحات موضوعية: 0301 basic medicine, Food intake, Glutens, Enfermedad celíaca, Dieta libre de gluten, Medicine (miscellaneous), 030209 endocrinology & metabolism, Biology, Diseases::Nutritional and Metabolic Diseases::Metabolic Diseases::Malabsorption Syndromes::Celiac Disease [Medical Subject Headings], Food composition database, Protein content, Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans [Medical Subject Headings], 03 medical and health sciences, Diet, Gluten-Free, 0302 clinical medicine, Statistical analyses, Technology and Food and Beverages::Technology, Industry, and Agriculture::Industry::Food Industry::Food Technology::Food Quality::Nutritive Value [Medical Subject Headings], Humans, Celiac disease, chemistry.chemical_classification, Evaluación nutricional, Geographical Locations::Geographic Locations::Europe::Spain [Medical Subject Headings], 030109 nutrition & dietetics, Nutrition and Dietetics, Glutenfree diet, Enfermedad celíaca. Evaluación nutricional. Dieta libre de gluten, Commerce, Nutritional information, Nutritional assessment, Gluten, Technology and Food and Beverages::Technology, Industry, and Agriculture::Industry::Food Industry::Food Technology::Food Analysis [Medical Subject Headings], Celiac Disease, Chemicals and Drugs::Amino Acids, Peptides, and Proteins::Proteins::Plant Proteins::Seed Storage Proteins::Prolamins::Glutens [Medical Subject Headings], Technology and Food and Beverages::Technology, Industry, and Agriculture::Commerce [Medical Subject Headings], chemistry, Spain, Gluten-free diet, Analytical, Diagnostic and Therapeutic Techniques and Equipment::Therapeutics::Nutrition Therapy::Diet Therapy::Diet, Gluten-Free [Medical Subject Headings], Gluten free, Dietary fiber, Humanities, Nutritive Value, Food Analysis

    وصف الملف: text/html; application/pdf