المؤلفون: Simón Cocarico, Diego Rivera, Stephan Beck, Concepción Obón

المصدر: Heritage, Vol 7, Iss 10, Pp 5390-5412 (2024)

مصطلحات موضوعية: jupha, ajara, Andean food, kaswira, sustain life, ancient food, Archaeology, CC1-960

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2571-9408/7/10/254; https://doaj.org/toc/2571-9408

URL الوصول: https://doaj.org/article/6632cfa8e9d64e8c8770f1db97e36b33

المؤلفون: L. Rahmah, N. I. P. I. Sari, A. N. M. Ansori

المصدر: Теория и практика переработки мяса, Vol 9, Iss 2, Pp 125-134 (2024)

مصطلحات موضوعية: ancient food, diversity, food system, sate, food security, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.meatjournal.ru/jour/article/view/351; https://doaj.org/toc/2414-438X; https://doaj.org/toc/2414-441X

URL الوصول: https://doaj.org/article/73cf932f63e541e9807f74698d728e04

المؤلفون: Roberto Ordoñez-Araque, Jenny Ruales, Paul Vargas-Jentzsch, Luis Ramos-Guerrero, Martha Romero-Bastidas, Carlos Montalvo-Puente, Sthefano Serrano-Ayala

المصدر: Heritage, Vol 5, Iss 4, Pp 3446-3462 (2022)

مصطلحات موضوعية: pre-Hispanic Quito, ancient food, ancient toxins, archaeological remains, Archaeology, CC1-960

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2571-9408/5/4/177; https://doaj.org/toc/2571-9408

URL الوصول: https://doaj.org/article/513ebba249b14ea5b3fea362fa3cf408

المؤلفون: DING Ying

المصدر: Liang you shipin ke-ji, Vol 29, Iss 3, Pp 125-133 (2021)

مصطلحات موضوعية: e-commerce, health snacks, ancient food treatment prescription, inheritance, innovation, medicinal and edible, the intangible cultural heritage, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210320?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/0beaada35aaf4752bde2d5fbaac491f9

المؤلفون: Sheryl Salis, Anju Virmani, Leena Priyambada, Meena Mohan, Kajal Hansda, Carine de Beaufort

المصدر: Nutrients; Volume 13; Issue 12; Pages: 4427

مصطلحات موضوعية: diabetes management, medical nutrition therapy, traditional Indian practices, ancient food wisdom, India, glycemic control, diabetes education, Indian Thali concept

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Pediatric Nutrition; https://dx.doi.org/10.3390/nu13124427

الاتاحة: https://doi.org/10.3390/nu13124427

المؤلفون: Maria Rosaria Luberto

مصطلحات موضوعية: Ancient food, alimentary practices, syssitia, Pythagoras, Hedypatheia

Relation: https://doi.org/10.5281/zenodo.5511130; https://doi.org/10.5281/zenodo.5511131; oai:zenodo.org:5511131

الاتاحة: https://doi.org/10.5281/zenodo.5511131

المؤلفون: ÇEKİÇ, İbrahim

المصدر: Volume: 34, Issue: 2 123-127 ; 1300-4220 ; 2822-4647 ; Anatolia: Journal of Tourism Research ; Anatolia: Turizm Araştırmaları Dergisi

مصطلحات موضوعية: Gastronomy, Culinary culture, Ancient food, Ancient Rome, Apicius, Gourmet, Gastronomi, Mutfak kültürü, Antik yemekler, Antik Roma, Gurme

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/3597988; https://dergipark.org.tr/tr/pub/atad/issue/77760/1404428

الاتاحة: https://dergipark.org.tr/tr/pub/atad/issue/77760/1404428
https://doi.org/10.17123/atad.1404428

المؤلفون: Hagmann, Dominik

المصدر: Mitteilungen der Anthropologischen Gesellschaft in Wien (MAGW), 147(1), 131 - 154, (2017-12-11)

مصطلحات موضوعية: experimental archaeology, puls, food archaeology, Roman archaeology, Roman porridge, römischer Getreidebrei, ancient food, Antike Ernährung

Relation: https://zenodo.org/communities/clarch; https://zenodo.org/communities/ancient-puls; https://zenodo.org/communities/archaeology; https://zenodo.org/communities/ikavienna; https://doi.org/10.17613/M6RV6V; oai:zenodo.org:1118270

الاتاحة: https://doi.org/10.17613/M6RV6V

المؤلفون: Diana Sergeeva Dobreva

المساهمون: Dobreva, Diana Sergeeva

مصطلحات موضوعية: Roman pottery, Adriatic sea, Aquileia, ancient pottery analysis, ancient food and drink practices, black gloss pottery, pottery production and distribution

وصف الملف: ELETTRONICO

Relation: volume:83; issue:VI; firstpage:1; lastpage:6; numberofpages:6; journal:FORUM ARCHAEOLOGIAE; http://hdl.handle.net/11562/973185; https://homepage.univie.ac.at/elisabeth.trinkl/forum/forum0617/forum83aquileia.pdf

الاتاحة: http://hdl.handle.net/11562/973185
https://homepage.univie.ac.at/elisabeth.trinkl/forum/forum0617/forum83aquileia.pdf

المؤلفون: Kokoszko, Maciej, Jagusiak, Krzysztof, Dybała, Jolanta

المصدر: Przegląd Nauk Historycznych/Review of Historical Sciences; Vol. 16 No. 1 (2017); 5-38 ; Przegląd Nauk Historycznych; Tom 16 Nr 1 (2017); 5-38 ; 2450-7660 ; 1644-857X

مصطلحات موضوعية: ancient medicine, Byzantine medicine, ancient food processing technology, Dioskurides, mleko, medycyna antyczna, medycyna bizantyńska, antyczna technologia spożywcza

وصف الملف: application/pdf

Relation: https://czasopisma.uni.lodz.pl/pnh/article/view/2452/2052; https://czasopisma.uni.lodz.pl/pnh/article/view/2452

الاتاحة: https://czasopisma.uni.lodz.pl/pnh/article/view/2452
https://doi.org/10.18778/1644-857X.16.01.01

المؤلفون: Hit Kishore Goswami, Hitendra Kumar Ram

المصدر: Medicines; Volume 4; Issue 4; Pages: 82

مصطلحات موضوعية: edible fruits in the wild, edible ferns, plants as ancient food, plants offer medicinal compounds, medicines are not food, phytochemicals, pharmaceutical industry, edible fruits, roots and leaves as food-therapy

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/medicines4040082

الاتاحة: https://doi.org/10.3390/medicines4040082

المؤلفون: Museum, Chucalissa

المصدر: Artifacts

مصطلحات موضوعية: Cookware, Ancient Food Preparation, Mortar and Pestle, Mississippian, Archaeological Anthropology, Museum Studies

وصف الملف: image/jpg

Relation: https://digitalcommons.memphis.edu/chnash-museum-chucalissa-gallery2/28; https://digitalcommons.memphis.edu/context/chnash-museum-chucalissa-gallery2/article/1028/type/native/viewcontent/4.jpeg

الاتاحة: https://digitalcommons.memphis.edu/chnash-museum-chucalissa-gallery2/28
https://digitalcommons.memphis.edu/context/chnash-museum-chucalissa-gallery2/article/1028/type/native/viewcontent/4.jpeg

المؤلفون: Museum, Chucalissa

المصدر: Artifacts

مصطلحات موضوعية: Cookware, Ancient Food Preparation, Large Grindstone, Mississippian, Archaeological Anthropology, Museum Studies

وصف الملف: image/jpg

Relation: https://digitalcommons.memphis.edu/chnash-museum-chucalissa-gallery2/27; https://digitalcommons.memphis.edu/context/chnash-museum-chucalissa-gallery2/article/1027/type/native/viewcontent/3.jpeg

الاتاحة: https://digitalcommons.memphis.edu/chnash-museum-chucalissa-gallery2/27
https://digitalcommons.memphis.edu/context/chnash-museum-chucalissa-gallery2/article/1027/type/native/viewcontent/3.jpeg

المؤلفون: Hassan, Hanin, El Darra, Nada, Al Khatib, Alissar

المصدر: BAU Journal - Health and Wellbeing

مصطلحات موضوعية: Food Safety, Microbiology, MRSA, Food Street, Swabs, Vendors, Ancient food, Life Sciences, Medicine and Health Sciences

وصف الملف: application/pdf

Relation: https://digitalcommons.bau.edu.lb/hwbjournal/vol4/iss2/6; https://digitalcommons.bau.edu.lb/context/hwbjournal/article/1170/viewcontent/Res.3_Final_11APR2022.pdf

الاتاحة: https://digitalcommons.bau.edu.lb/hwbjournal/vol4/iss2/6
https://doi.org/10.54729/ZLIC6777
https://digitalcommons.bau.edu.lb/context/hwbjournal/article/1170/viewcontent/Res.3_Final_11APR2022.pdf

المؤلفون: Hui Shi, WenLi Zhu, YaMei Yuan, Qing Tao

المصدر: TMR Integrative Nursing, Vol 2, Iss 2, Pp 42-48 (2018)

مصطلحات موضوعية: lcsh:RT1-120, CBM, Traditional Chinese medicine, EMBASE, CNKI, lcsh:Nursing, VIP and Wanfang Databases were searched for papers on a range of terms relating to CFT. 41 references were finally selected for this review. Results: The development of CFT is comprised of five important periods in Chinese history. They are as following: the infancy period represented by the idea of homogeny of medicine and food, theoretical development period represented by Inner Canon of Yellow Emperor, Chinese food therapy, Shennong’s Classic of Materia Medica and Treatise on Febrile and Miscellaneous Diseases, specialized volumes on CFT represented by Dietotherapy Worth a Thousand Gold, representative monographs on CFT represented by Dietetic Materia Medica and Principles of Correct Diet and the perfect period represented by integration of ancient food therapy practice and modern nutriology. Conclusion: CFT harbors a long and profound history, Chinese food therapy Developing history Traditional Chinese medicine Homogeny of medicine and food, Homogeny of medicine and food, developing course and modern application of Chinese food therapy (CFT) in traditional Chinese medicine to enrich our understanding of relevant concepts and ways. Methods: PubMed, making great contribution to people’s health maintenance and illness prevention. With the further development of integrative medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb80270b6a465d2301888f9a4b795cc5
http://www.tmrnursing.com/EN/10.12032/TMRIN20180301

المؤلفون: Monteix, Nicolas, Aho, Sanna, Coutelas, Arnaud, Garnier, Lorraine, Matterne Zeck, Véronique, Zanella, Sandra

المساهمون: Groupe de Recherche d'Histoire (GRHis), Université de Rouen Normandie (UNIROUEN), Normandie Université (NU)-Normandie Université (NU)-Institut de Recherche Interdisciplinaire Homme et Société (IRIHS), Normandie Université (NU)-Normandie Université (NU)-Université de Rouen Normandie (UNIROUEN), Normandie Université (NU), Centre Camille Jullian - Histoire et archéologie de la Méditerranée et de l'Afrique du Nord de la protohistoire à la fin de l'Antiquité (CCJ), Aix Marseille Université (AMU)-Ministère de la Culture et de la Communication (MCC)-Centre National de la Recherche Scientifique (CNRS), Helsingin yliopisto = Helsingfors universitet = University of Helsinki, Archéologie, Terre, Histoire, Sociétés Dijon (ARTeHiS), Ministère de la Culture et de la Communication (MCC)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Archéologies d'Orient et d'Occident et Sciences des textes (AOROC), École normale supérieure - Paris (ENS-PSL), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-École Pratique des Hautes Études (EPHE), Université Paris Sciences et Lettres (PSL)-Centre National de la Recherche Scientifique (CNRS), Institut de recherche sur l'architecture antique (IRAA), Université Lumière - Lyon 2 (UL2)-Aix Marseille Université (AMU)-Université de Pau et des Pays de l'Adour (UPPA)-Centre National de la Recherche Scientifique (CNRS), Archéozoologie, archéobotanique : sociétés, pratiques et environnements (AASPE), Muséum national d'Histoire naturelle (MNHN)-Centre National de la Recherche Scientifique (CNRS), Institut National d'Histoire de l'Art (INHA), INHA

المصدر: ISSN: 0223-5102.

مصطلحات موضوعية: Pompeii, ancient craft, bakeries, ancient food, Pompéi, artisanat antique, boulangeries, alimentation, [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory

Relation: halshs-00710220; https://shs.hal.science/halshs-00710220; https://shs.hal.science/halshs-00710220/document; https://shs.hal.science/halshs-00710220/file/MEFRA_2011-1_PompA_i.pdf

الاتاحة: https://shs.hal.science/halshs-00710220
https://shs.hal.science/halshs-00710220/document
https://shs.hal.science/halshs-00710220/file/MEFRA_2011-1_PompA_i.pdf

المؤلفون: Monteix, Nicolas

المساهمون: Centre Camille Jullian - Histoire et archéologie de la Méditerranée et de l'Afrique du Nord de la protohistoire à la fin de l'Antiquité (CCJ), Aix Marseille Université (AMU)-Ministère de la Culture et de la Communication (MCC)-Centre National de la Recherche Scientifique (CNRS)

المصدر: ISSN: 0223-5102.

مصطلحات موضوعية: Pompeii, ancient craft, bakeries, ancient food, Pompéi, artisanat antique, boulangeries, alimentation, [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory

Relation: halshs-00710218; https://shs.hal.science/halshs-00710218; https://shs.hal.science/halshs-00710218/document; https://shs.hal.science/halshs-00710218/file/MEFRA_2010-1_PompA_i.pdf

الاتاحة: https://shs.hal.science/halshs-00710218
https://shs.hal.science/halshs-00710218/document
https://shs.hal.science/halshs-00710218/file/MEFRA_2010-1_PompA_i.pdf

المؤلفون: Monteix, Nicolas

المساهمون: Centre Camille Jullian - Histoire et archéologie de la Méditerranée et de l'Afrique du Nord de la protohistoire à la fin de l'Antiquité (CCJ), Aix Marseille Université (AMU)-Ministère de la Culture et de la Communication (MCC)-Centre National de la Recherche Scientifique (CNRS)

المصدر: ISSN: 0223-5102.

مصطلحات موضوعية: Pompeii, ancient craft, bakeries, ancient food, Pompéi, artisanat antique, boulangeries, alimentation, [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory

Relation: halshs-00710215; https://shs.hal.science/halshs-00710215; https://shs.hal.science/halshs-00710215/document; https://shs.hal.science/halshs-00710215/file/MEFRA_2009-1_PompA_i.pdf

الاتاحة: https://shs.hal.science/halshs-00710215
https://shs.hal.science/halshs-00710215/document
https://shs.hal.science/halshs-00710215/file/MEFRA_2009-1_PompA_i.pdf

المؤلفون: Russo G. L., Langellotti A. L., Genovese A., Martello A., Sacchi R.

المساهمون: Russo, G. L., Langellotti, A. L., Genovese, A., Martello, A., Sacchi, R.

مصطلحات موضوعية: ancient food, aroma, fish sauce, Garum, sensory analysi, SPME-GC/MS

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000528634900001; volume:100; firstpage:3755; lastpage:3764; numberofpages:10; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/11588/808490; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85084148659

الاتاحة: http://hdl.handle.net/11588/808490
https://doi.org/10.1002/jsfa.10416

المؤلفون: Misato Miyata, Sachie Sainen, Takao Minemura, Takayuki Mifune, 三舟 隆之, 宮田 美里, 峰村 貴央, 西念 幸江

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2016, :107