المؤلفون: Tatyana Zubkova, Svetlana Motyleva, Olga Dubrovina, Ján Brindza

المصدر: Potravinarstvo, Vol 15, Pp 156-161 (2021)

مصطلحات موضوعية: brassica napus, analytical scanning electron microscopy, energy dispersive x-ray analysis (eds), ash elements, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1356; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/a7145fb9de014c39b4e8cc1918217e6c

المؤلفون: Victor Nemtinov, Yulia Kostanchuk, Svetlana Motyleva, Alena Katskaya, Lidiya Timasheva, Olga Pekhova, Vladimir Pashtetskiy, Ivan Kulikov, Sergei Medvedev, Alexander Bokhan

المصدر: Potravinarstvo, Vol 14, Pp 216-223 (2020)

مصطلحات موضوعية: allium cepa l., leaves, analytical scanning electron microscopy, energy dispersion x-ray analysis, ash elements, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1243; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/eac747796775448881c967b2f0858ee6

المؤلفون: McCully, Margaret E., Miller, Celia, Sprague, Susan J., Huang, Cheng X., Kirkegaard, John A.

المصدر: The New Phytologist, 2008 Oct 01. 180(1), 193-205.

URL الوصول: https://www.jstor.org/stable/25150564

المؤلفون: Gins, Murat Sabirovich, Gins, Valentina Karlovna, Motyleva, Svetlana Mikhailovna, Kulikov, Ivan Mikhailovich, Medvedev, Sergei Mikhailovich, Kononkov, Petr Fedorovich, Pivovarov, Viktor Fedorovich

المصدر: Potravinárstvo; Vol 12 No 1 (2018): Potravinarstvo Slovak Journal of Food Sciences; 330-336 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 12 No. 1 (2018): Potravinarstvo Slovak Journal of Food Sciences; 330-336 ; 1337-0960

مصطلحات موضوعية: аmaranth, seeds, analytical scanning electron microscopy, Energy Dispersive X-ray Analysis (EDS), ash elements

وصف الملف: application/pdf

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/863/pdf; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/863

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/863
https://doi.org/10.5219/863

المؤلفون: Shabala, Sergey, Cuin, Tracey Ann

المساهمون: School of Agricultural Sciences, University of Tasmania Hobart, Australia (UTAS), Biochimie et Physiologie Moléculaire des Plantes (BPMP), Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

المصدر: https://hal.science/hal-01593900 ; Spinger Protocols, Humana Press, 913, 640 p., 2012, Methods in Molecular Biology, 978-1-61779-985-3. ⟨10.1007/978-1-61779-986-0⟩.

مصطلحات موضوعية: salt tolerance, water and ion relations, xylem, methods protocols, multi-barrelled microelectrode, SiSCA, flux measurment microsensors, Cryo-Analytical Scanning Electron Microscopy, Fluorescence Lifetime Imaging, Infrared Thermography, Laser Scanning Confocal Microscopy, Marker-Assisted Selection, Plastid Transformation, tolérance au sel, relation plante eau, protocole technique, microscope confocal, microscopie électronique à fluorescence, infrarouge thermique, méthode de transformation, plante, [SDV]Life Sciences [q-bio]

Relation: hal-01593900; https://hal.science/hal-01593900; PRODINRA: 355307

الاتاحة: https://hal.science/hal-01593900
https://doi.org/10.1007/978-1-61779-986-0

المؤلفون: Shabala, Sergey, CUIN, Tracey Ann

المساهمون: School of Agricultural Sciences, University of Tasmania (UTAS), Biochimie et Physiologie Moléculaire des Plantes (BPMP), Université de Montpellier (UM)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS), University of Tasmania [Hobart, Australia] (UTAS), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: Spinger Protocols, Humana Press, 913, 640 p., 2012, Methods in Molecular Biology, 978-1-61779-985-3. ⟨10.1007/978-1-61779-986-0⟩

مصطلحات موضوعية: salt tolerance, SiSCA, Marker-Assisted Selection, relation plante eau, multi-barrelled microelectrode, [SDV]Life Sciences [q-bio], Cryo-Analytical Scanning Electron Microscopy, Laser Scanning Confocal Microscopy, microscopie électronique à fluorescence, xylem, microscope confocal, Fluorescence Lifetime Imaging, Plastid Transformation, flux measurment microsensors, plante, protocole technique, water and ion relations, Infrared Thermography, méthode de transformation, methods protocols, tolérance au sel, infrarouge thermique

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45bbb8fe1ff3bdd5cc2df86134a06dd5
https://hal.archives-ouvertes.fr/hal-01593900

المؤلفون: M. S. Gins, Viktor Fedorovich Pivovarov, V. K. Gins, S. M. Motyleva, Sergei Medvedev, Ivan Kulikov, P. F. Kononkov

المصدر: Potravinarstvo, Vol 12, Iss 1, Pp 330-336

مصطلحات موضوعية: 010302 applied physics, High concentration, chemistry.chemical_classification, Elemental composition, Elevated level, Base (chemistry), Chemistry, аmaranth, Amaranth, Energy Dispersive X-ray Analysis (EDS), ash elements, lcsh:TX341-641, 02 engineering and technology, Mineral composition, seeds, 021001 nanoscience & nanotechnology, 01 natural sciences, Microanalysis, chemistry.chemical_compound, Horticulture, 0103 physical sciences, 0210 nano-technology, lcsh:Nutrition. Foods and food supply, Food Science, analytical scanning electron microscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f00c719ee970dcc58a663a34899d28b8
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/863

المؤلفون: Gins M.S., Gins V., Mоtyleva S., Kulikov I., Medvedev S.M., Kononkov P.F., Pivovarov V.F.

المصدر: Potravinarstvo Slovak Journal of Food Sciences

مصطلحات موضوعية: аmaranth, seeds, analytical scanning electron microscopy, Energy Dispersive X-ray Analysis (EDS), ash elements

Relation: https://doi.org/10.5219/863; https://repository.rudn.ru/records/article/record/71604/

الاتاحة: https://repository.rudn.ru/records/article/record/71604/