نتائج البحث - "amido resistente"

1

Desenvolvimento de variedades de pão enriquecidos nutricionalmente com incorporação parcial de farinhas de leguminosas e trigo sarraceno

المؤلفون: Manuel, Domingas Pereira

مصطلحات موضوعية: Pão, Leguminosas, Trigo sarraceno, Proteína, Fibra, Amido resistente

وصف الملف: application/pdf

الاتاحة: https://hdl.handle.net/20.500.12207/6333

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2

Academic Journal

Revisão dos usos e benefícios da farinha de banana na alimentação, base para o fortalecimento da cadeia produtiva do Putumayo ; Review of the uses and benefits of plantain flour in food, for strengthening the productive chain of Putumayo ; Revisión de usos y beneficios de la harina de plátano en alimentos, base para el fortalecimiento de la cadena productiva del Putumayo

المؤلفون: Silva Jiménez, Daniela Jolene, Rojas Navarro, José Faruk

المصدر: Revista ION; Vol. 37 Núm. 1 (2024): Revista ION; 35-48 ; Revista ION; Vol. 37 No. 1 (2024): Revista ION; 35-48 ; REVISTA ION; v. 37 n. 1 (2024): Revista ION; 35-48 ; 2145-8480 ; 0120-100X

مصطلحات موضوعية: Plantain, Plantain flour, Resistant starch, Plantain production chain, Antioxidant capacity, Plátano, Harina de plátano, Almidón resistente, Cadena productiva del plátano, Capacidad antioxidante, Banana, Farinha de banana, Amido resistente, Cadeia produtiva da banana, Capacidade antioxidante

وصف الملف: application/pdf

Relation: https://revistas.uis.edu.co/index.php/revistaion/article/view/14646/13431; https://revistas.uis.edu.co/index.php/revistaion/article/view/14646

الاتاحة: https://revistas.uis.edu.co/index.php/revistaion/article/view/14646
https://doi.org/10.18273/revion.v37n1-2024003

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3

Academic Journal

Banana verde e seu potencial terapêutico sobre o metabolismo glicídico: revisão de literatura

المؤلفون: Andressa Cardoso Guimarães Guimarães, Alessandra Pinheiro Mulder

المصدر: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 15, Iss 95, Pp 729-742 (2022)

مصطلحات موضوعية: obesidade, metabolismo glicídico, alimentos funcionais, banana verde, amido resistente, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.rbone.com.br/index.php/rbone/article/view/1495; https://doaj.org/toc/1981-9919

URL الوصول: https://doaj.org/article/e6ce59f2cb63436698740abbfa18d0dc

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4

Academic Journal

BIOMASSA DA BANANA VERDE E SEUS BENEFICIOS

المؤلفون: Marayane Santos Tenório, Orientadora: Esp. Karen Celiane das Chagas Cardoso

المصدر: Revistaft, 27(123), 55, (2023-06-02)

مصطلحات موضوعية: Palavras-chave: Musa. Biomassa. Amido Resistente. Microbiota Intestinal. Probióticos

Relation: https://doi.org/10.5281/zenodo.7999154; https://doi.org/10.5281/zenodo.7999155; oai:zenodo.org:7999155

الاتاحة: https://doi.org/10.5281/zenodo.7999155

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5

Academic Journal

Gluten-free sorghum pasta : composition and sensory evaluation with different sorghum hybrids

المؤلفون: Oliveira, Lívia de Lacerda de, Orlandin, Lícia Camargo de, Aguiar, Lorena Andrade de, Queiroz, Valeria Aparecida Vieira, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Figueiredo, Lúcio Flávio de Alencar

المساهمون: University of Brasília, Faculty of Health, Department of Nutrition, Embrapa Maize and Sorghum, University of Brasília, Institute of Biology, Department of Botany

مصطلحات موضوعية: Sorgo, Alimentos sem glúten, Antioxidantes, Amido resistente

وصف الملف: application/pdf

Relation: OLIVEIRA, Lívia de Lacerda de; ORLANDIN, Lícia Camargo de; AGUIAR, Lorena Andrade de; QUEIROZ, Valeria Aparecida Vieira; ZANDONADI, Renata Puppin; BOTELHO, Raquel Braz Assunção; FIGUEIREDO, Lúcio Flávio de Alencar. Gluten-free sorghum pasta: composition and sensory evaluation with different sorghum hybrids. Foods, S.l., v. 11, n. 19, 2022, 3124. DOI: https://doi.org/10.3390/foods11193124. Disponível em: https://www.mdpi.com/2304-8158/11/19/3124. Acesso em: 08 jul. 2023.; http://repositorio2.unb.br/jspui/handle/10482/46037; https://doi.org/10.3390/foods11193124; orcid:0000-0001-5410-8752; orcid:0000-0003-0370-3089; orcid:0000-0002-0369-287X

الاتاحة: http://repositorio2.unb.br/jspui/handle/10482/46037
https://doi.org/10.3390/foods11193124

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6

Academic Journal

Propriedades probióticas da biomassa de banana verde na saúde ; Probiotic properties of green banana biomass on health ; Propiedades probióticas de la biomasa de banano verde sobre la salud

المؤلفون: Reis, Adriana Marreiro, Jacauna , Aieda Ribeiro, Guimarães, Ramilly dos Santos, Freitas, Francisca Marta Nascimento de Oliveira, Ferreira, José Carlos de Sales

المصدر: Research, Society and Development; Vol. 11 No. 14; e545111436891 ; Research, Society and Development; Vol. 11 Núm. 14; e545111436891 ; Research, Society and Development; v. 11 n. 14; e545111436891 ; 2525-3409

مصطلحات موضوعية: Musa, Biomasa, Almidón resistente, Enfermedad celiaca, Microbiota intestinal, Biomass, Resistant starch, Celiac disease, Intestinal microbiota, Biomassa, Amido resistente, Doença celíaca

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/36891/30619; https://rsdjournal.org/index.php/rsd/article/view/36891

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/36891
https://doi.org/10.33448/rsd-v11i14.36891

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7

Academic Journal

Evaluation of the use of resistant starch in the prevention of colitis caused by the antibiotic tetracycline ; Evaluación del uso de almidón resistente en la prevención de la colitis causada por el antibiótico tetraciclina ; Avaliação do uso de amido resistente na prevenção de colite provocada pelo antibiótico tetraciclina

المؤلفون: Alves, Armindo Antonio, Tagliapietra, Bruna Lago, Severi-Aguiar, Grasiela Dias de Campos, Mello, Mariana Woord, Delgado, Débora Regina, Pigoso, Acácio Antônio, Chang, Yoon Kil, Clerici, Maria Teresa Pedrosa Silva

المصدر: Research, Society and Development; Vol. 11 No. 11; e494111134080 ; Research, Society and Development; Vol. 11 Núm. 11; e494111134080 ; Research, Society and Development; v. 11 n. 11; e494111134080 ; 2525-3409

مصطلحات موضوعية: Resistant starch, Experimental diets, Histological analysis, Triglycerides, Glycogen, Cholesterol, Almidón resistente, Dietas experimentales, Análisis histológico, Triglicéridos, Glucógeno, Colesterol, Amido resistente, Dietas experimentais, Análise histológica, Triglicerídeos, Glicogênio

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/34080/28640; https://rsdjournal.org/index.php/rsd/article/view/34080

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/34080
https://doi.org/10.33448/rsd-v11i11.34080

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8

Patent

Pão com elevado teor em amido resistente e respetivo método de produção

المؤلفون: Amaral, Olga, Guerreiro, Catarina, Cravo, Marília

مصطلحات موضوعية: Pão, Amido resistente, Teor de ar

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/20.500.12207/4758

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9

Academic Journal

Impact of gluten-free sorghum bread genotypes on glycemic and antioxidant responses in healthy adults

المؤلفون: Gallo, Lorenza Rodrigues dos Reis, Reis, Caio Eduardo Gonçalves, Mendonça, Márcio Antônio, Silva, Vera Sônia Nunes da, Pacheco, Maria Teresa Bertoldo, Botelho, Raquel Braz Assunção

مصطلحات موضوعية: Glúten, Sorgo, Pão, Atividade antioxidante, Amido resistente, Fibras

وصف الملف: application/pdf

Relation: Gallo, Lorenza Rodrigues dos Reis et al. Impact of gluten-free sorghum bread genotypes on glycemic and antioxidant responses in healthy adults, Foods, n. 10, 2256, 2021. DOI: https://doi.org/10.3390/foods10102256. Disponível em: https://www.mdpi.com/2304-8158/10/10/2256. Acesso em: 12 abr. 2022.; https://repositorio.unb.br/handle/10482/43374; https://doi.org/10.3390/foods10102256; orcid:0000-0001-7260-9497; orcid:0000-0003-4776-1571; orcid:0000-0002-0369-287X

الاتاحة: https://repositorio.unb.br/handle/10482/43374
https://doi.org/10.3390/foods10102256

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10

Academic Journal

The importance of the green pacovan banana as a functional food for human health ; La importancia del plátano pacovan verde como alimento funcional para la salud humana ; A importância da banana pacovã verde como alimento funcional para a saúde humana

المؤلفون: Lima, Daysiane Mota, Barbosa, Héliton Henrique Lima, Dantas, Thalia dos Santos, Ferreira, José Carlos de Sales, Lobo , Rosimar Honorato

المصدر: Research, Society and Development; Vol. 10 No. 14; e588101422508 ; Research, Society and Development; Vol. 10 Núm. 14; e588101422508 ; Research, Society and Development; v. 10 n. 14; e588101422508 ; 2525-3409

مصطلحات موضوعية: Banana verde, Alimento funcional, Amido resistente, Plátano verde, Comida funcional, Almidón resistente, Green banana, Functional food, Resistant starch

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/22508/19866; https://rsdjournal.org/index.php/rsd/article/view/22508

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/22508
https://doi.org/10.33448/rsd-v10i14.22508

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11

Academic Journal

Bioeconomic evaluation of broilers fed meal of cassava roots supplemented with exogenous carbohydrases ; Evaluación bioeconómica de pollos de engorde alimentados con salvado entero de raíces de yuca suplementado con carbohidrasas exógenas ; Avaliação bio econômica de frangos de corte alimentados com farelo integral de raízes de mandioca suplementado com carboidrases exógena

المؤلفون: Silva, Wedja Edite de Oliveira, Fernandes, Marta Coelho, Silva, Camilla Letícia de Castro, Nascimento, Antônio Daniel Lima do, Holanda, Marco Aurélio Carneiro de, Holanda, Mônica Calixto Ribeiro de, Lucena, Leandro Ricardo Rodrigues de

المصدر: Research, Society and Development; Vol. 10 No. 7; e7810716413 ; Research, Society and Development; Vol. 10 Núm. 7; e7810716413 ; Research, Society and Development; v. 10 n. 7; e7810716413 ; 2525-3409

مصطلحات موضوعية: Almidón resistente, Aves, Enzimas exógenas, Nutrición animal, Semiárido, Amido resistente, Nutrição animal, Resistant starch, Poultry, Exogenous enzymes, Animal nutrition, Semiarid

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/16413/14679; https://rsdjournal.org/index.php/rsd/article/view/16413

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/16413
https://doi.org/10.33448/rsd-v10i7.16413

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12

Academic Journal

DESENVOLVIMENTO DE CREME DE MESA TIPO MAIONESE A BASE DE BIOMASSA:: Comparação com molho de maionese tradicional

المؤلفون: Karoline Leticia Lovis, Tauani Martins Schneider, Fabiana Bortolini Foralosso, Sheila Mello da Silveira, Álvaro Vargas Junior, Nei Fronza

المصدر: Anais da Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) - e-ISSN 2316-7165; v. 1 n. 12 (2019): Anais da XII Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) ; 2316-7165 ; 10.21166/micti.v1i1

مصطلحات موضوعية: Banana verde, Amido resistente, Alimentos funcionais

وصف الملف: application/pdf

Relation: https://publicacoes.ifc.edu.br/index.php/micti/article/view/1799/1422; https://publicacoes.ifc.edu.br/index.php/micti/article/view/1799

الاتاحة: https://publicacoes.ifc.edu.br/index.php/micti/article/view/1799
https://doi.org/10.21166/micti.v1i1.1799

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13

Academic Journal

Application of green banana flour for partial substitution of wheat flour in sliced bread

المؤلفون: Eliseth de Souza Viana, Andrea dos Santos Souza, Ronielli Cardoso Reis, Vânia Jesus dos Santos de Oliveira

المصدر: Semina: Ciências Agrárias, Vol 39, Iss 6, Pp 2399-2408 (2018)

مصطلحات موضوعية: Alimento funcional, Amido resistente, Panificação., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/32673; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/e56e232bde6c471bbe8aa0149ba91ee8

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Full Text Finder

14

Amido resistente e compostos voláteis em diferentes variedades de feijão. Desenvolvimento de uma bolacha à base de farinha de feijão

المؤلفون: Correia, Verónica Silva

المساهمون: Bronze, Maria do Rosário, Pato, Carlota Vaz, Repositório da Universidade de Lisboa

مصطلحات موضوعية: Phaseolus vulgaris L, Compostos voláteis, Amido resistente, Bolacha de feijão, Resposta glicémica, Saciedade, Índice glicémico, Teses de mestrado - 2017, Ciências da Saúde

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10451/34306

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15

Academic Journal

Produção de farinha de banana verde (Musa spp.) para aplicação em pão de trigo integral

المؤلفون: Andrade, Bruna Andina, Perius, Dóris Back, Mattos, Natália Vergara de, Luvielmo, Márcia de Mello, Mellado, Myriam Salas

المصدر: Brazilian Journal of Food Technology. January 2018 21

مصطلحات موضوعية: Amido resistente, Características tecnológicas, Sensorial, Panificação

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100407

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16

Academic Journal

Análise sensorial e nutricional de Brownie com farinha de banana verde

المؤلفون: Mariana Matos, Simone Carla Benincá, Clorine Borba Zanlourensi, Vania Schmitt

المصدر: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 11, Iss 68, Pp 722-730 (2018)

مصطلحات موضوعية: alimentos funcionais, amido resistente, tecnologia de alimentos, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.rbone.com.br/index.php/rbone/article/view/641; https://doaj.org/toc/1981-9919

URL الوصول: https://doaj.org/article/ab7c628fa9c842beaebb72276d145597

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17

Avaliação da influência do processamento tecnológico no índice glicémico de produtos de arrôz

المؤلفون: Pantaleão, Margarida Sofia de Oliveira

المساهمون: Raymundo, Anabela Moreira, Oliveira, Jorge, Repositório da Universidade de Lisboa

مصطلحات موضوعية: amido, arrôz, índice glicémico, amido resistente

وصف الملف: application/pdf

Relation: Pantaleão, M.S.O. - Avaliação da influência do processamento tecnológico no índice glicémico de produtos de arrôz. Lisboa: ISA, 2017, 72 p.

الاتاحة: http://hdl.handle.net/10400.5/15847

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