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1Academic Journal
المصدر: International Journal of Agricultural Research, Innovation and Technology, Vol 12, Iss 2, Pp 36-40 (2022)
مصطلحات موضوعية: amaranth species, anti-nutritional, mineral contents, nutritional compositions, Agriculture
وصف الملف: electronic resource
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2Academic Journal
المصدر: International Journal of Agricultural Research, Innovation and Technology; Vol. 12 No. 2 (2022); 36-40 ; 2224-0616
مصطلحات موضوعية: Amaranth species, Anti-nutritional, Mineral contents, Nutritional compositions
جغرافية الموضوع: Ethiopia
Time: Bangladesh, Ethiopia
وصف الملف: application/pdf
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3Academic Journal
المؤلفون: Esaú Bojórquez-Velázquez, Alberto Barrera-Pacheco, Eduardo Espitia-Rangel, Alfredo Herrera-Estrella, Ana Paulina Barba de la Rosa
المصدر: BMC Plant Biology, Vol 19, Iss 1, Pp 1-17 (2019)
مصطلحات موضوعية: Amaranth species, Late embryogenesis abundant proteins, Proteomics, Seed storage proteins, 11S globulins, Botany, QK1-989
وصف الملف: electronic resource
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4Academic Journal
المؤلفون: S. V. Lymanska, L. A. Miroshnichenko, T. I. Goptsiy, O. S. Korneeva
المصدر: Вавиловский журнал генетики и селекции, Vol 21, Iss 2, Pp 189-197 (2017)
مصطلحات موضوعية: grain amaranth species, dna polymorphism, rapd, issr, genetic relationships, monophyletic theory, Genetics, QH426-470
وصف الملف: electronic resource
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5Academic Journal
المؤلفون: Süleyman Temel, Ramazan Tosun, Selma Çakmakcı, Bilal Keskin
المصدر: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, Vol 6, Iss 3, Pp 625-637 (2020)
مصطلحات موضوعية: amaranthus, amaranth türleri, tohum ve saman kalitesi, sulu şartlar, kuru şartlar, amaranth species, seed and straw quality, irrigation condition, dry condition, Agriculture, Agriculture (General), S1-972
Relation: https://dergipark.org.tr/tr/download/article-file/1280018; https://doaj.org/toc/2149-8245; https://doaj.org/article/33e806c11f044b1f9397c5f6795f1cca
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6Academic Journal
المساهمون: Ministerio de Economía y Competitividad (España), Generalitat Valenciana, European Commission
مصطلحات موضوعية: Amaranth species, Germination, Physicochemical properties, Nutritional properties, Germinated flour, Amaranthus quitensis, Amaranthus caudatus
Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-52928-C2-1-R; Postprint; https://doi.org/10.1016/j.foodres.2019.01.022; Sí; Food Research International 121: 933-939 (2019); http://hdl.handle.net/10261/182054; http://dx.doi.org/10.13039/501100003329; http://dx.doi.org/10.13039/501100003359; http://dx.doi.org/10.13039/501100000780
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7
المؤلفون: TEMEL, Süleyman, KESKİN, Bilal
المصدر: Volume: 53, Issue: 2 122-132
Atatürk Üniversitesi Ziraat Fakültesi Dergisiمصطلحات موضوعية: Fen, Science, Amaranth species,feed quality,growing conditions,morphological parts, Amarant türleri,yem kalitesi,yetişme koşulları,morfolojik kısımlar
وصف الملف: application/pdf
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8
المؤلفون: Alegbejo, JO
المصدر: Bayero Journal of Pure and Applied Sciences; Vol 6, No 1 (2013); 136-143
وصف الملف: application/pdf
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9Electronic Resource
المؤلفون: Ministerio de Economía y Competitividad (España), Generalitat Valenciana, European Commission, Cornejo, Fabiola, Novillo, Geovanna, Villacrés, Elena, Rosell, Cristina M.
مصطلحات الفهرس: Amaranth species, Germination, Physicochemical properties, Nutritional properties, Germinated flour, Amaranthus quitensis, Amaranthus caudatus, artículo
URL:
http://hdl.handle.net/10261/182054 https://doi.org/10.1016/j.foodres.2019.01.022
Postprinthttps://doi.org/10.1016/j.foodres.2019.01.022
Sí
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-52928-C2-1-R