المؤلفون: Liu, Guang-Yu, Hu, Meng-Jun, Sun, Le-Chang, Han, Xin-Yu, Liu, Qing-Mei, Alcocer, Marcos J.C., Fei, Dan-Xia, Cao, Min-Jie, Liu, Guang-Ming

مصطلحات موضوعية: allergenicity reducing, enzymatic cross-linking, horseradish peroxidase, oral tolerance potency, tropomyosin

Relation: https://nottingham-repository.worktribe.com/output/844492; Journal of Agricultral and Food Chemistry; Volume 65; Issue 10

الاتاحة: https://doi.org/10.1021/acs.jafc.6b05816
https://nottingham-repository.worktribe.com/file/844492/1/Manuscript.pdf
https://nottingham-repository.worktribe.com/output/844492

المؤلفون: Liu, Guang-Yu, Hu, Meng-Jun, Sun, Le-Chang, Han, Xin-Yu, Liu, Qing-Mei, Alcocer, Marcos J.C., Fei, Dan-Xia, Cao, Min-Jie, Liu, Guang-Ming

مصطلحات الفهرس: allergenicity reducing; enzymatic cross-linking; horseradish peroxidase; oral tolerance potency; tropomyosin, Article, PeerReviewed

URL: http://eprints.nottingham.ac.uk/43295/
http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b05816
http://eprints.nottingham.ac.uk/43295
http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b05816
doi:10.1021/acs.jafc.6b05816