المؤلفون: Suyan HUANG, Rong CAO, Nan LIU, Yong SUN, Deqing ZHOU, Shanshan WANG

المصدر: Shipin gongye ke-ji, Vol 46, Iss 1, Pp 87-96 (2025)

مصطلحات موضوعية: nannochloropsis, protein, alkali-solution and acid-precipitation, physicochemical properties, functional properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/dfea81059f9c4ce29fe081c13f22f844

المؤلفون: Liming TAN, Yan CAO, Haisheng PEI, Jianxiong HAO, Huiying LI

المصدر: Shipin gongye ke-ji, Vol 43, Iss 2, Pp 182-194 (2022)

مصطلحات موضوعية: angiotensin converting enzyme, ace inhibitory peptides, jujube kernel protein, response surface, alkali solution and acid precipitation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/01a6d33d3c2342efa5e3c905a65fa482