المؤلفون: Efraín Acosta-Salazar, Rocío Fonseca-Aguiñaga, Walter M. Warren-Vega, Ana I. Zárate-Guzmán, Marco A. Zárate-Navarro, Luis A. Romero-Cano, Armando Campos-Rodríguez

المصدر: Foods; Volume 10; Issue 12; Pages: 3103

مصطلحات موضوعية: agave age, tequila, quality and authenticity, higher alcohols, industrial scale tequila production, agave exudate

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Drinks and Liquid Nutrition; https://dx.doi.org/10.3390/foods10123103

الاتاحة: https://doi.org/10.3390/foods10123103

المؤلفون: Pamela I. Aldrete-Herrera, Mercedes G. López, Luis Medina-Torres, Juan A. Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Marisela González-Ávila, Rosa I. Ortiz-Basurto

المصدر: Foods; Volume 8; Issue 9; Pages: 404

مصطلحات موضوعية: wild agave plants, agave fructans, apparent degree of polymerization, agave age

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods8090404

الاتاحة: https://doi.org/10.3390/foods8090404

المؤلفون: Efraín, Acosta-Salazar, Rocío, Fonseca-Aguiñaga, Walter M, Warren-Vega, Ana I, Zárate-Guzmán, Marco A, Zárate-Navarro, Luis A, Romero-Cano, Armando, Campos-Rodríguez

المصدر: Foods

مصطلحات موضوعية: agave age, higher alcohols, industrial scale tequila production, quality and authenticity, tequila, Article, agave exudate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::efa11f3df0468a05ddcc4a31a7d913ca
https://pubmed.ncbi.nlm.nih.gov/34945653